@@ChefAmanBisariarecipes so we just cover it with a lid, until how long and in low med or high flame? how do we replicate the 1 whistle in kadhai in the end?
RECIPE TOH AAPKI 100% LAJWAAB HA, ISKA KOI MUQABALA NAHI. EXTREMELY MOUTH WATERING. I LOVED IT. ❤ I'M SORRY, BUT YOU SHOULD HAVE MENTIONED THE EXACT MEASUREMENT OF SALT & HALDI FOR THE MARINATION. YAHIN PAR AAKE SABHI CHEFS SE CHOOK HO JAATI HA, JAB VO ANDAAZE PE AA JAATE HAIN, MAGAR "SPICE EATS" CHANNEL GALATI SE BHI AISA NAHI KARTA. THEY ARE VERY PARTICULAR IN MENTIONING THE EXACT MEASUREMENT OF SALT ALSO & NOT THAT AGE OLD CLICHE : "NAMAK SWAAD ANUSAAR". JO LOG BOLTE HAIN KI NAMAK SWAAD ANUSAAR, UN LOGON KO TOH APNA FOOD CHANNEL BUND HI KAR DENA CHAHIYE. IT WAS JUST A FEEDBACK, BUT REMEMBER, FEEDBACK SE HI HAR CHEEZ KI IMPROVEMENT HOTI HA. AUR HAAN, ALWAYS MENTION THE QUANTITY OF ADRAK BY ITS WEIGHT & NOT BY SPOON, LIKE 1 INCH ADRAK IS APPROX 6-7 GMS.
Thankyou soo much for a lovely recipe, explaining in detail.
My pleasure 😊
Looks a very tasty recipe! Will try it soon.
Thank You very much 😇
सिंपल क्लब सेंडविच की रेसिपी बतायें प्लीज़ और वो भी बिल्कुल कम इंनग्रिडिनेंस के साथ
Vave super Thanks Brother Danyavad
Thank You very much 😇
Very tasty food delicious recipe thank you for sharing support from your new subscriber ❤😊😊
Thank You 😀
❤❤❤ love it
❤️🙌🏻
chef, ek video Champaran meat masala ke upar bnayo
Yummy 😋🤤 mouthwatering recipe
Thank you so much
Very fantastic
Thank You very much 😇
Very nice ❤
Jabardast sir ji Thanks 😋
Thank You very much 😇
Yam yam😋😋😋
👌👌
Vhery 👍 nice
Thank You very much 😇
❤nice❤
❤️
you said you can make it in kadhai but in the end you pressure cooked it, what do we do if we want to make it in kadhai?
just follow the same process 🙂
@@ChefAmanBisariarecipes so we just cover it with a lid, until how long and in low med or high flame? how do we replicate the 1 whistle in kadhai in the end?
@@avnish00 10 mins medium flame while sauteing and 20 mins slow cooking :)
जो बेकरी की तरह हो और फ्रिज में रख सकें
Bas oil thoda kam ho gaya
RECIPE TOH AAPKI 100% LAJWAAB HA, ISKA KOI MUQABALA NAHI. EXTREMELY MOUTH WATERING. I LOVED IT. ❤
I'M SORRY, BUT YOU SHOULD HAVE MENTIONED THE EXACT MEASUREMENT OF SALT & HALDI FOR THE MARINATION. YAHIN PAR AAKE SABHI CHEFS SE CHOOK HO JAATI HA, JAB VO ANDAAZE PE AA JAATE HAIN, MAGAR "SPICE EATS" CHANNEL GALATI SE BHI AISA NAHI KARTA. THEY ARE VERY PARTICULAR IN MENTIONING THE EXACT MEASUREMENT OF SALT ALSO & NOT THAT AGE OLD CLICHE : "NAMAK SWAAD ANUSAAR". JO LOG BOLTE HAIN KI NAMAK SWAAD ANUSAAR, UN LOGON KO TOH APNA FOOD CHANNEL BUND HI KAR DENA CHAHIYE. IT WAS JUST A FEEDBACK, BUT REMEMBER, FEEDBACK SE HI HAR CHEEZ KI IMPROVEMENT HOTI HA.
AUR HAAN, ALWAYS MENTION THE QUANTITY OF ADRAK BY ITS WEIGHT & NOT BY SPOON, LIKE 1 INCH ADRAK IS APPROX 6-7 GMS.