Rice Flour Poori recipe - Chawal Atta Puri Recipe - Vade Recipe

[@rashikumar2776]

Mujhe nai pata tha chawal k aate se aisi poori ban sakti hai. Maine ragi, kuttu aur singhaare ke aate se poori banaayi hai. Ab ye bhi try karna hai. Thankyou so much Nishaji. Gluten intolerant viewers ke liye ye recipe kisi gift se kam nai hai.

[@kapoorvarun85]

NISHA AUNTY GOD BLESS U, MAINE 2 SAL SE PURI NAHI KHAYI, MUGHE GLUTEN INTOLERANCE HAI BUT DEFINITELY KAL HI RICE FLOUR KI PURI BANOONGA. THANKS SOOOOOOOOO MUCH.

[@dipikakalita876]

Nishaji apki recipe bahut hi tasty he so thank you so much

[@vandanakalro9539]

I tried the Puris they were amazing. My children liked them . Thanks so much

[@nishamadhulika]

You are most welcome *Vandana Kalro*

[@amolwadkar373]

HI

[@Akashachuhan]

Main aapki tips dekh karna man khush hojata hai

[@nishamadhulika]

Thank you very much, *vinay Chauhan*

[@vinaytiwari3652]

Apka bahut bahut sukriya maa ji hume achchi or swadisht recipe batane ke liye....

[@SuperMahification]

Thank you so much ❤My daughter loves puri but she was diagnosed with celiac so she can’t eat gluten. this is very helpful 🙏

[@nishamadhulika]

Thank you *@SuperMahification*

[@jagdishpujari4199]

Nishajee
I am Mumbai based origin from D.K.
My mom use to add shredded coconut to it. Lovely Bachpana yaad ahh gaya. tbanks.

[@poojaprajapati7186]

Ye bhi try kiya mam mast bana tha sab ne tarif ki thanks mam .

[@praveenasingh2725]

main jaipur se praveena singh. jab bhi mujhe time milta h me aapki recipe dekhti hun . mujhe bahut acha lgta h naya kuch banana.aap batate rahiye hum banate rahenge.

[@shivmohangaur1812]

Pahli baar suna or dekha
Chawal puri k bare mei.
Sukriya madhulika mam..

[@nishamadhulika]

Thank you *Shiv Mohan Gaur*

[@nirupamamishra1993]

mam thanks.muche bhi coking karane ka shoukh hai.aap ke video se bhut shiksha hai
mr husband mujhe kitchen Queen kahte hai.बिना लहसुन और प्याज की रेसिपी लाजवाब हैं। Iproud for you and your Racepes

[@nishamadhulika]

Thank you very much, *Nirupama Mishra*

[@aartikarnwal9177]

Thanks mam itni aachi recipe batane k liye. M aapki bahut badi fan hu.

[@sheiladoke811]

Thank you for sharing! You are really very systematic......and give perfect instructions.

[@himanshugupta4578]

apki recipe bhut aachi hoti hai mam

[@nehaahuja2002]

Thanks for giving a gluten free recipe , as I am a celiac, I cannot have anything of wheat and wheat byproducts , plz try to give more gluten free recipes Nishaji !!

[@nishamadhulika8024]

Neha Ahuja I will try making more recipes that are gluten free. Thank you :)

[@suryakantabajaj4364]

@@nishamadhulika8024 ål

[@nehaverma5325]

Wow aunty ji bahut acha banaya aapne hume bhi chawal ki poori bahut achi lagti hai

[@nishamadhulika]

Thank you *neha Verma*

[@BeautifulhameshaHindi]

wow i love poori

[@indralata5363]

Good morning mam &very nice chawal aata puri

[@santoshmancharam9291]

Thanks nisa ji aapka video muje achaa lagta h

[@nishamadhulika]

Most Welcome, *Santosh Mancharam*

[@nehasrivastava0111]

hello nisha ji aapki sabhi recipes bht acchi hoti hai & muje cooking bht pasand hai new2 recipes try karna meri hobby hai aapki recipes bht follow karti hu mai.
aap isi tarah apni recipes hmase sare karte jaaiye.thank you sooo much..

[@nishamadhulika8024]

Neha Srivastava Thanks a ton dear. It keeps me motivated. Mein koshish karti rahungi ki apne viewers ke liye recipes banati rahu and share karti rahu.

[@vijikrishna1]

You are explaining clearly so that everyone can understand thanks

[@nishamadhulika]

Thanks n welcome *Viji Krishna*

[@PrityKumari-gz2wx]

nice
aap bhut acche se samjhati h thnak u

[@renukahallan1977]

Mam meko bhi wheat allergy hai plzzz request hai mam aap kuch aur aisi videos bnaye plzz aur ab ton ye problem 50 to 60 % logo mein payi jati hai and thank you so much for this recipe.

[@poojasatam8286]

Mam I m from kokan. We mix urad, chana dal n jawar atta in it. They really taste yummy. Thx for sharing ur version.

[@divyasingh4390]

Aj mai bnyi thi bht tasty bni

[@nishamadhulika]

Thank you very much, *divya singh*

[@ramandeepkarwal1203]

Hello mam kya hum rice k bhature b bna sakte hain mere bete ko wheat allergy ha wo like karta ha thank you soo much your all recipes are good

[@nishamadhulika]

Thank you so much, *ramandeep karwal*

[@kalpanadalvi2049]

I belong to kokan .. ..v make it .... everyone loves it,...Poories r tempting 😋😋 this mam 🙏🌹👌

[@nishamadhulika]

Thank you so much, *Kalpana Dalvi*

[@pranpyari298]

Thanks a lot for replying. God bless you

[@kaoline4172]

Thanks for replying. Just to say, I really like and appreciate your "Great" Recipes! Looking forward for more.

[@madhuribanerjeesharma592]

I love your recipe and the way you tell it

[@malvaniaaswad2254]

I like the idea

[@susmitsandip1297]

Very nice and easy process, thank you 🙏

[@nishamadhulika]

Thanks n welcome *susmit sandip*

[@nirmaldeo9037]

Nisha ji aap ki chawal aata puri bahut achi lagi. Main aap ki rescipe kaphi dekhti aur banati hu. Thank u nisha ji.

[@nishamadhulika8024]

nirmal deo You're welcome :)

[@smitanaik7022]

Nisha Madhulikaon

[@Ladycraft-y1r]

wow u r great chef mam atta add kar sakthe hein bathaye mam thanks

[@aaaabbbb8208]

Thak yu so much for describing step by step. Really very awesome.

[@nishamadhulika]

Thank you so much, *Aaaa Bbbb*

[@shreyash2917]

Nice recipe mem m bhi ese hi banati hu hamare mp m thandi ke time m in pooriyo Ko banate h or bade chav se khate h

[@nishamadhulika]

Thank you *Shri Kumar*

[@vinitatandon8016]

nishaji pl gluten free cake gujiya share kre as early as possible

[@Maataai]

निशाजी नमस्कार ,
मै मालवण ( कोकण ) से हू .अपने जो ये चावल कि पुरिया बनाई है
इसे हम "वडे " कहेते हे ,इसमे हम मालवणी लोग जवार और उरद दाल
चावल के साथ पिसते हे ऒर गरम पानी से atta गुंध्ते है ऒर १ २ घंटे ढक के
रखते है उसके बाद पुरिया बनाते है .ये वडे चिकन के साथ बहोत testy लगते है ...चिकन वडे के इस डिश को "वडे सागोती "कहेते है ....
Kavita Waingankar

[@nishamadhulika8024]

Kavita W Thank you so much, ye information humare sath share karne ke liye :)

[@Maataai]

👍😃

[@umakanth8815]

Kavita W j

[@MrGurulaxman]

Kavita W

[@anoushcajain6702]

Kavita W oio

[@mitaliraj5882]

Hello mam..mai bihar se hu..hamare yha chawal k ate ki mung dal bhari puriyan bnate h..aur humlog use kele k patte pe bnate h

[@anjumfathima4156]

👌👌👌 mam mujhe aaj tak nahi pata tha ki chawal ke aate ki puri bana sakhte hai THQ uhhhh so much maaaammmmmmmmmm for new dishesssss😊😊👌👌👍👍👍💐💐💐

[@anjumfathima4156]

+Nisha Madhulika ji zaroor mam

[@anjumfathima4156]

+Nisha Madhulika aftr tryng i shre my edprnce mam

[@bablualia5384]

Chawal Ko dhoke sundry karke ata Nikal sakte he kya..chawal ka ata is tarike se ban paega kya..plz reply mam

[@hemasuvarna7365]

Mam, your all receipes are
really wonderful and mouth
watering, Thanks , Mam.

[@nishamadhulika]

Most welcome 😊 *Hema Suvarna*

[@jeevankumari6141]

So yummy recipe try karugi.😋👌

[@poojasewakdixit]

Thank-you for this recipe mam!My son has gluten allergy so I will surely try making this for him!

[@nishamadhulika]

Thank you and welcome *Pdixit*

[@antoinettemalone2212]

Thank you very much, Nisha Madhulika - as I needed an idea on what I can make with the Rice Flour that is sitting in my pantry (I have Brown Rice Flour, by the way).
~Rupashree

[@nishamadhulika]

*Antoinette Malone* , You can use brown rice flour also

[@momminahadam3621]

Can u make more wheat free like semolina with cornmeal pratha or some thing like that????

[@jenniferdcunha3070]

Nishaji my mum used to add urid daal in her vada. It was easy to form and very tasty. What's your idea about this?

[@nishamadhulika8024]

Jennifer D'Cunha Yes you can do any variations in the recipes as per your taste.

[@gurmeetbagga1777]

ब

[@geetashukla2735]

Thanx. Chawal ki meethi puri kaise banaye plzzz bataye 🙏

[@nishamadhulika]

Thanks *Geeta Shukla* , for your suggestion. I will try to upload it.

[@kamlamasalawalla8569]

the recipe sounds awsome,.i have never made puri using rice flour ,i will surly try iot and let you know Nishaji. love all your recipes .

[@nishamadhulika8024]

+kamla masalawalla Sure and do post your experience with us :)

[@smitanaik7022]

kamla masalawalla k

[@purnimakharga3620]

Very nice.. I'll try. Thanks

[@sumanbahl2757]

Wow chavel ke atta ki poori yummy

[@swamayvlogz2650]

Maa chawal ka peetha kya hota h pls share kariye😍😍

[@devikscreation5741]

Very nice will try making some

[@sujathagurajala9504]

wow nisha ji exllent rice flour puri.thank u .

[@mandeepkaurbhatia420]

nice job.it is very easy method to make rice flour pooris.

[@nishamadhulika8024]

Mandeep Kaur Indeed and thank you so much :)

[@vandanakalro9539]

Can I make rice flour Masala roti one day before and give to children next day for breakfast?

[@nishamadhulika]

Yes *Vandana Kalro*

[@stevehanks4339]

Thanks you are a great teacher.

[@nishamadhulika]

You are most welcome *Steve Hanks*

[@asiashakeel3065]

V nice so easy nd simple .esi or bhi dishez bnae meri bachi ko bh Allrgy h 😢

[@radhakrishnansivaramakrish9902]

Soft spoken and to the point.
Enjoyed watching thanks

[@nishamadhulika]

Thanks n welcome *Radhakrishnan Sivaramakrishn*

[@vaishalilom3561]

Nishani aapali har recipes bahot achuk hoti hhai

[@mamatapatil8035]

बहोत मस्त बनाया। हे

[@satishchandra6561]

Bahut achhe hai yeh diss

[@ruchitabandekar5449]

Can v keep this in fridge and use it as and wen required???

[@naiyasoni2259]

Is me adhi suji add kar k ban sakte he bina moun k

[@shwetapradeepkumarmahadi5189]

thank you so much nishaji ... presently me in china here i don't have more ingredients , u thought me easy n healthy recipe .. to nit ill do this puri

[@WaqarAli-ep3kl]

Shweta Mahadi

[@shashishukla8132]

Bahut hi aachha hai

[@premlatasinha6370]

Thanks Nisha ji for your mouth watering recipe . I will try it very soon.

[@nishamadhulika8024]

Premlata Sinha Sure and don't forget to share your experience with us :)

[@mr61proff58]

Gunjekasebanwache

[@nehaagarwal4261]

meri beti ko giuten allergy hai aise snacks aur bataye jo wo kha sake

[@darshanamnakka5188]

Thankyou verymuch for your nice preparations with useful tips

[@nishamadhulika8024]

Darshanam Nakka You're welcome :)

[@shabnumislam9239]

Bahut badhiya, too good.

[@nishamadhulika]

Shabnum Islam Thank you so much

[@kaushaljain3661]

निशाजी बहुतबहुत धन्यवाद आपकी रसीपी बहुतअच्छीहोती ह जो आप समझातीहो ऐसीकोई नही समझासकता

[@nishamadhulika8024]

Kaushal Jain बहुत बहुत धन्यवाद

[@smitanaik7022]

Nisha Madhulika .on pool

[@ashisoni6531]

mam mai jab bh chawal ki puri ya parathe bnati hu to puri jab thandi(cold) ho jati h to bhot tight ho jati h please help

[@karunapoinen6054]

Thx nisha aunty. Its so new to me

[@nishamadhulika8024]

Karuna Poinen You're welcome

[@surendrapalsinghmarwah8605]

I will try thanks

[@nishamadhulika]

Thanks *Harmeeta Budhiraja* , try it out and give us your feedback on its preparation.

[@MC-gt6yp]

In Kerela they make Pathiri which are soft rice chapattis which are not fried but very tasty because the rice flour is roasted first.

[@jeevankumari6141]

Madam ji hum hath se banakar fry kar sakte h ji polleythine ka kam nahi h.😊

[@jeevankumari6141]

Nisha Madhulika You welcome ji😊

[@halimabegum2807]

Nishaji g.afternoon it wl be hard or soft please answer me

[@lipikachatterjee5491]

Mam Kya main chawal ke aate ko garam pani me dal kr(jaise apne roti ka ke liye dough banaya tha) uska dough ready kr sakti hu?

[@nishamadhulika]

ji ap garam pani se chawal ka dough bna skti hai lekin dough taiyar krte samay pani ki matra ka dhyan rkhe.

[@lipikachatterjee5491]

@@nishamadhulikaji ok mam

[@chourasiyanishiarush4461]

isme boil poteto add kr skte h kya,??????

[@vandanakalro9539]

For rice flour puri can I make atta at night and make puris in the morning?

[@nishamadhulika]

Yes *Vandana Kalro* You can do so

[@neerajanatarajan9872]

Aap bata sakti hai kya, yaha, Sakas Branded ka Chawal ka Ata milta hai. Main Pune, Maharashtra main rahati hoon . Jawab ke Itejar main...Neeraja

[@nishamadhulika]

chawal ki puri ke liye ap koi bhi brand ke chawal ka ata le skti hai.

[@81119511]

V add onion paste while making atta comes out tasty

[@urvashitanwar7836]

hlo mam mujhe apki help chahiye mujhe 150 logo k liye suji ka hlwa bnana h to aap pls bta skte h ki kitni suji lagegi ho ske to pls mujhe btaiye

[@amitamishra2269]

Nice recipies . Thank u.interesting and easy recipies.

[@nishamadhulika8024]

Amita Mishra Thanks for appreciating :)

[@madhumaniharkabra2593]

thank you so much ma'am for this recipe. pls post some more gluten free recipes

[@priyavenkatesh6595]

Madhu Manihar Kabra you

[@dashmo37]

Thank you for sharing your recipe

[@nishamadhulika]

Thank you and welcome *Donna Hinds*

[@rabiasultana5229]

I like this video

[@prabhashagrawal5482]

Mam please share gluten free gol gappa recipe because I am allergic to wheat

[@nishamadhulika]

Thanks *prabhash agrawal* , for your suggestion.

[@suraiyaaltaf4654]

BBQ shaslaik ki recepie chahiye mujhe ??

[@reenamahi8310]

Thanks mam
Hum to aaj hi banayenge😀

[@nishamadhulika]

Reena Mahi, You are most welcome

[@charangill4831]

nisha g how to make karla and bagni

[@TheMoonLife]

hi,
can u tell us how to make rice flour at home
thanks alot

[@archanashrivastava2660]

Wah glutenfree poori amazing 👏

[@nishamadhulika]

Thank you very much, *Archana Shrivastava*

[@archanashrivastava2660]

@@nishamadhulika 😊😊🌷🌷

[@archanashrivastava2660]

@@nishamadhulika 😊😊🌷🌷

[@raziyashaikh2719]

Yessss mem i will try

[@shobhakirecipe6108]

Puri testy h aapka

[@nishamadhulika]

Thank you so much, *Shobha ki Recipe*

[@jayshreegohil3479]

HINIshaji Rice Flower poori it si yame very nice poori thank you soooomuch

[@nishamadhulika8024]

jayshree gohil You're welcome :)

[@alexjoshithegamer973]

Love your recipes. Thankyou so much!

[@Yashcreator45]

Mam hum puri Bdi bnake golgappe Ki trh cutori se shape de skte hai

[@hajirahasan6910]

Good recepie

[@nishamadhulika]

Thank you so much, *hajira hasan*

[@neetajaiswalgora167]

Achha hai

[@nishamadhulika]

Thank you so much, *Neeta Jaiswal gora*

[@purnimasinghrajput9537]

Thanks, mam plz gluten free bread, biscuits banaiye

[@nishamadhulika]

Thanks *Purnima Singh Rajput* , for your suggestion. I will try to upload it.