The air space in a tetra pack of mango juice is intentionally left to accommodate the expansion of the juice and to protect its quality during transportation and storage. The packaging process involves sterilizing both the juice and the container, which helps in keeping it free from germs and contamination when sealed properly. So, there's no need to worry about germs in that space as long as the package is intact and stored properly.
Sodium benzoate should be added during the final stages of your production process to avoid exposure to heat and light, which can degrade its effectiveness. Typically, you can add around 0.1% to 0.2% by weight, which equates to about 1 to 2 grams per liter.
Wa Alaikum Assalam. The white sediment at the bottom of your juice bottle is likely natural pulp or juice particles that have settled. It's normal and safe to consume. Just shake the bottle well before drinking.
The pH of a juice indicates its acidity or alkalinity on a scale from 0 to 14. A pH lower than 7 is acidic, and a pH higher than 7 is alkaline. Most juices, like orange or apple, are naturally acidic and typically have a pH around 3 to 4. Thanks for your question!
Thanks for your question. Yes, you can reheat juice if it's less than 60 centimeters in volume, as long as it's stored properly beforehand. Just make sure to heat it to the right temperature before consuming to ensure it's safe to drink. Enjoy your juice!
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Great inspiration to this country much ❤
Jawaya sahib slice juice mango ka tetra pack mai Khali jaga hoti hai to Kya os mai jaraseem waghera nahe atay rehnomaee farmay
The air space in a tetra pack of mango juice is intentionally left to accommodate the expansion of the juice and to protect its quality during transportation and storage. The packaging process involves sterilizing both the juice and the container, which helps in keeping it free from germs and contamination when sealed properly. So, there's no need to worry about germs in that space as long as the package is intact and stored properly.
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Sir sodium Banzoate kis waqat add krna chahiye aur per liter kitny gram shamil krna hai.please reply
Sodium benzoate should be added during the final stages of your production process to avoid exposure to heat and light, which can degrade its effectiveness. Typically, you can add around 0.1% to 0.2% by weight, which equates to about 1 to 2 grams per liter.
Aslam alaikom sir ji mere pulp juice me bottle ke niche white chezai jama hoti hai kyon
Wa Alaikum Assalam. The white sediment at the bottom of your juice bottle is likely natural pulp or juice particles that have settled. It's normal and safe to consume. Just shake the bottle well before drinking.
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اسلام علیکم
👍
PH kia hota ha jus ka under
The pH of a juice indicates its acidity or alkalinity on a scale from 0 to 14. A pH lower than 7 is acidic, and a pH higher than 7 is alkaline. Most juices, like orange or apple, are naturally acidic and typically have a pH around 3 to 4. Thanks for your question!
Good jop
اسلام علیکم سر کیا ھال ھے اچھا سر اگر جوس 60 سنٹی میٹر سے کم ھو تو دوسری بار گرم کر سکتے ہیں
Thanks for your question. Yes, you can reheat juice if it's less than 60 centimeters in volume, as long as it's stored properly beforehand. Just make sure to heat it to the right temperature before consuming to ensure it's safe to drink. Enjoy your juice!
Kia AP juice ka Kam krrhy hn
Aub joya sb famous person hy reply ka time nhi hy 😂
Haha, I'll make time for you! Thanks for stopping by! 😄
Hi