挑戰新加坡侍酒師盲飲Blind Tasting! feat. 2019 Singapore Best Sommelier Mason Ng

[@jasonhws]

太強了

[@yongshengtan735]

敲碗，下一集！下一集！

[@dougie_big_bo]

好....勁😮😮😮😮

[@angel791022]

好有趣喔🥰

[@iamnotagirl]

TEOH哥都被叫出來了哈哈哈哈哈哈！好棒的內容！！！！！

[@MickeyHuang]

挖 謝謝Karyn! 很多人在我這邊留言叫我找你一起錄耶 說你也是葡萄酒愛好者~有興趣嗎~~=D

[@iamnotagirl]

@@MickeyHuang 我是初學者！如果你不介意的話，我們一起安排吧！！我IG上找你！！！

[@CelinaMen0523]

好好看喔！！！他好糾結我好開心～哈哈哈哈哈哈！

[@MickeyHuang]

哈哈哈哈哈哈哈哈哈完全感同身受嗎

[@nickchia8657]

好专业😍
很多专业的术语👍🏻

[@MickeyHuang]

聽久就簡單了

[@karlwong6958]

你們喝這 Barolo 時的室溫是多少呢？

[@louis8823]

太可愛了啦！

[@MickeyHuang]

哈哈你說Mason 嗎

[@louis8823]

@@MickeyHuang 對啊，那股執著😂

[@limchunlean123]

wow thumbs up for mason 🤓

[@MickeyHuang]

He is a really good taster!

[@TheAlloraz]

下次Nebbiolo 可以跟酸菜鱼配搭一下试试看

[@markyen7334]

My super idol 肉乾哥 ahahah

[@MickeyHuang]

為什麼它叫做肉乾哥？

[@averynkh]

他是吉隆坡人嗎？啊 你來這麼遠做這個節目，我住附近偶爾來這裡吃。你可以去Holland village試試那裡kota馬來西亞的肉骨茶，那個是我新加坡吃過味道最好的，還有豬腳醋，我重口味的

[@MickeyHuang]

有點忘記他從馬來西亞哪裡來的了．．．沒有啦　他是住在新加坡工作的～謝謝你的推薦有機會會去嘗試的！我愛肉骨茶～

[@medmuckersmedia3185]

Nice and informative content. You both have good on- camera chemistry. Should collaborate on more videos. I have a friend who can do blind tasting of Teas around the world.

[@MickeyHuang]

Thank you so much! yeah would definitely do more of these content as well, stay in tune!

[@victorliang9997]

Now I know. Stay away from Burgundy and Bordeaux when blind tasting Mason. 🤣

[@MickeyHuang]

hahahaha good point

[@Tommy-dq4kt]

✌️

[@MickeyHuang]

＝）

[@jay750504]

Should prepare GD Vajra for Mason next time you come to Taiwan lol.

[@MickeyHuang]

Do that!and please let me know if he made the same mistake again! hehehe

[@royeaton3148]

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