Hi Autumn, this looks amazing. Can I substitute starter with 3g of instant Yeast, maintaining other ingredients unchanged? Can it still yield a nice soft bread?
Hi Autunm Kitchen, thank you for a very detailed video. I love chestnut too. I'm very new to the sourdough, please don't laugh at me but may I ask when you make the Sweet Stiff Starter, the part the you put it in a jar and put it away. May I know for how long we have to leave it? for how many hours or over night? And where should I leave it, outside on the counter or in the fridge?
Leave the sweet stiff starter peak at room temp (27-28C) and it should triple in 7-8hrs. If your room temp vary, just leave and use it when it’s peak/triple
Chiew see , another book soon please .Love to keep all this sweet bun recipe in the book❤❤
Tq Autumn for another awesome recipe. 😘
Looks super delicious!
My best friend, Loved this video. Looking forward to see more. Awesome... Full watched.
Thank you 😊
超级爱栗子！谢谢分享这么多细节：）
Se ven una delicia,muy ricos
Thank you 😊
Another interesting recipe n looked so delicious! Hi Autumn, can I use this recipe for cinnamon roll? Thanks
Yes of course! 💪🏻
Hi Autumn, this looks amazing. Can I substitute starter with 3g of instant Yeast, maintaining other ingredients unchanged? Can it still yield a nice soft bread?
Yes you can use 3g yeast, the starter part repair with equivalent weight of flour and water
@@autumn.kitchen thank you very much for reply. OK, will try to make it ♥️
Typo. Starter part Replace* with equivalent weight of flour and water (40g starter - replace with 20g flour 20g water)
@@autumn.kitchen OK got it 👌 So do I add the 3g yeast here into this "starter"? Or I add yeast in the main dough?
hello chef
can I make it with cinammon instead of chestnut?
Why not? 😊 you can substitute with any spread 🤗
Thanks for sharing this video. Is it the same process of cinnamon roll?
Yes 😊
Hi can I do a overnight fermentation in the fridge for the bakes before I bake them in the morning?
Yes 😊
@@autumn.kitchen thank you ! I love all your tutorials vids!
If placed in fridge overnight, is it before spread lamination?
You can retard before or after bulk proof
Tanks for these recipe. If I have a solid starter and not a liquid, can you tell me how much. Please
Depending on your stiff starter hydration
@@autumn.kitchen it's 45%
Hi Autunm Kitchen, thank you for a very detailed video. I love chestnut too. I'm very new to the sourdough, please don't laugh at me but may I ask when you make the Sweet Stiff Starter, the part the you put it in a jar and put it away. May I know for how long we have to leave it? for how many hours or over night? And where should I leave it, outside on the counter or in the fridge?
Leave the sweet stiff starter peak at room temp (27-28C) and it should triple in 7-8hrs. If your room temp vary, just leave and use it when it’s peak/triple
Remember to turn on the subtitle for all the details
Thank you for sharing!
請問糖硬種的作用是能讓基發時間縮短嗎？
压抑LAB和酸性
@@autumn.kitchen 請問LAB是什麼呢？謝謝
Lactic acid bacteria
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👍❤️🌻🥰