How To Clean A Trout In About 30 Seconds: STEP BY STEP!!!
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- Опубликовано: 7 сен 2024
- Catching is fish is fun. Cleaning not so much. But today I'm going to show you how to clean a trout in about 30 seconds. It's that quick. I'll walk you through the steps to cleaning a trout in about 30 seconds so it's ready for the table in no time. Thanks for watching and God bless!
CAUTION!!! PLEASE BE SURE TO USE EXTREME CARE WITH YOUR KNIFE WHILE PERFORMING ANY FISH CLEANING ACTIVITY IN ORDER TO PREVENT ANY INJURY! USE SMALL CUTTING STROKES, TAKE YOUR TIME AND STAY SAFE!!!
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That was great buddy! That's how I clean them too then wrap them in foil and cook them on the grill!
Thanks Mark! That sounds like a great way to cook them. I'll definitely have to try it! God bless you my friend and Merry Christmas!
@@thefrugalsportsman I have a video on my channel cooking rainbow trout! Good luck with everything and Merry Christmas my friend!
@@MarkJLarsonOutdoors Thanks I will be sure to check it out! Blessings!
Great, useful, eternally beneficial information Dave!
Thanks so much Phil. Merry Christmas to you and Janice! I miss you guys! God bless!
My friend thank you 🍦🍦
You are more than welcome! Glad you liked the video! Thanks for watching and may God bless you!
Great video
Thanks so much for the feedback and I'm glad you like the video! Take care and God bless!
How do you efficiently pull out the bones?
After you cook the trout lay it on its side and take a fork and stick it into the line running down the middle of the fish between the back and belly. starting at the head work towards the tail and gently flake the meat to the back as you travel down the line and then do the same as you flake it off the bone towards the belly. Repeat on the other side. Then you should be able to grab the spine by where the head was and lift the skeleton out of the meat and you should have all the bones making a complete skeleton. Hope that helps. Thanks so much for watching and may God bless you!
Sorry but I see someone Cutting there Wrist. Enjoyed it
You definitely have to be careful. The key is short back and forth strokes of the knife not a long push like I said in the video. I did add an additional caution in the description since you commented as I want everyone safe, so thanks for the insight. Thanks so much for watching too and the encouragement! May God bless you and your week!