Rasagulla Recipe how to make rasagulla homemade rasgulla chhena rasgulla Sponge Rasgulla Recipe

A lot of sweets and desserts in India are made using milk and usually they are also the most popular ones. One such popular sweet is rasgulla, it comes from the state of West Bengal which is famous for it’s mouth-watering desserts.
Rasgulla is made from “chena” which is obtained by curdling the milk. The chena is mashed, made smooth and then cooked in boiling sugar syrup. The main problem with making rasgullas at home is that it doesn’t always turn soft. Actually making this sweet at home is really easy, there are just few basic things which should be kept in mind and they will always turn out perfect.
Ingredients
*Milk (1L)
*Sugar (250g)
*Maida (2 tablespoon)
*Vinegar (30 ml)

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