I kind of laughed when they talked about community and eating together but everyone at that big table was wearing Ear buds. Can't get too far from our technology
Watch this video and NOW right after watched the HARROD'S store in London UK and than the Lafayette store in Paris Europe ..... than you understand.... ....but a less luxurious or glamour of a CHRISTMAS MARKET is which brings you the REAL CHRISTMAS SPIRIT and makes you feel GOOD and brings peace in to one's mind heart and soul.
Jenny Mosley-Wu Yes. I can imagine. I am in Los Angeles. A recent trip to a semi-self-serve slightly-above-average-decent Japanese ramen joint near UCLA costed me ~$25.00. And I was not “restaurant-full”, but the place was filled with almost all millennials. I guess it’s a business model for certain specific demographics per location - all have to have healthy disposable incomes.
Maybe, maybe not but sadly you're most likely correct. If they go the way of Singapore's hawker centers or Vietnam's and Thailand's wet/dry markets which have a whole bunch of independant, tiny shops it could be quite good. If they go the way of franchises with pseudo local cuisines then yes, it's just pricy 1990's food court food. Think Olive Garden, Red Lobster, Cheesecake Factory, P. F. Chang's, Capital Grille, etc. outlets pouring thawed foods from bags, reheating them in a microwave and selling that slop at "artisanal" prices. Since these franchises can sell bad food cheaply they can pay much higher rents. These new food halls could be a gold mine for franchisors since their current business model of stand-alone restaurants is quickly dying. Add in that shopping malls whose sole premise was built on charging over inflated rates for tiny spaces and their buildings are near the end of their lifespan are another dying business model but this one saddled with monsterous debt I can only see a rebirth of the 1990's food court. Another US corporate whitewashing of a good idea poorly executed purely for profits. They'll be a few outliers in rich areas but the vast majority of them will be utter crap. The solution is a return to publicly run spaces with locally run independent shops but that ain't going to happen in a neoliberal America.
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Just saw a segment about these on the local news. I love it. All the options in one place how fun.
I love Food Halls! They make me so happy!
I kind of laughed when they talked about community and eating together but everyone at that big table was wearing Ear buds. Can't get too far from our technology
I'd go especially since I have a hard time deciding what to eat when I go out
Making me HUNGRY!!! Wow!
pre-Corona virus story
Life in the time before #SocialDistancing
There is one of those in downtown Brooklyn, it's quite interesting. It's anchored by a Trader Joes, just there's so much there!
Covid be like "Hold up i'ma let you finsh"!!!!
GREAT INFORMATION AND VIDEO THANKS MAN WOW
YUMMmm CHEF'S CHEERS to EVERYONE. GOD BLESS
I still don’t understand the difference between a food hall and a food court , I understand about the experience , but how is it in business
Basically sounds like only the names and marketing are different.
Hi! I’m thinking of creating a food hall in my country, does anyone know how to get it started? Thanks .
love me some Jane Pauly
The last statement didn't age well with COVID
Himalayan dumplings place. Revenge is sweet. Neighbors complaining? Get outta here!
Watch this video and NOW right after watched the HARROD'S store in London UK and than the Lafayette store in Paris Europe ..... than you understand....
....but a less luxurious or glamour of a CHRISTMAS MARKET is which brings you the REAL CHRISTMAS SPIRIT and makes you feel GOOD and brings peace in to one's mind heart and soul.
The way to the heart is through the stomach!
We Have one in San Francisco. The food is very expensive.
Jenny Mosley-Wu Yes. I can imagine. I am in Los Angeles. A recent trip to a semi-self-serve slightly-above-average-decent Japanese ramen joint near UCLA costed me ~$25.00. And I was not “restaurant-full”, but the place was filled with almost all millennials. I guess it’s a business model for certain specific demographics per location - all have to have healthy disposable incomes.
Food Hall = Food Court....the only difference is how deep they reach into your wallet
Maybe, maybe not but sadly you're most likely correct. If they go the way of Singapore's hawker centers or Vietnam's and Thailand's wet/dry markets which have a whole bunch of independant, tiny shops it could be quite good. If they go the way of franchises with pseudo local cuisines then yes, it's just pricy 1990's food court food. Think Olive Garden, Red Lobster, Cheesecake Factory, P. F. Chang's, Capital Grille, etc. outlets pouring thawed foods from bags, reheating them in a microwave and selling that slop at "artisanal" prices. Since these franchises can sell bad food cheaply they can pay much higher rents. These new food halls could be a gold mine for franchisors since their current business model of stand-alone restaurants is quickly dying. Add in that shopping malls whose sole premise was built on charging over inflated rates for tiny spaces and their buildings are near the end of their lifespan are another dying business model but this one saddled with monsterous debt I can only see a rebirth of the 1990's food court. Another US corporate whitewashing of a good idea poorly executed purely for profits. They'll be a few outliers in rich areas but the vast majority of them will be utter crap. The solution is a return to publicly run spaces with locally run independent shops but that ain't going to happen in a neoliberal America.
Better quality food
South park predicted it ... SODOSOPA
This the European recipe for gourmet cost-effective eating. You will see that in so many countries up there... at the end it is no that cheap.
Jai Nepal. #momo nation
Pre conrona huh.
Lets keep it real : its a gussied up food court. Heck, ill try it out for the convenience of it
pebre79 gussied up is an ok thing
#yang2020 #blackwomenforyang
Artisanal means $$$$
Another reason that im 400 lbs🤔
We have this in LA. This isn’t new.
The video explicitly says its a growing trend that's been going strong since 2015. Maybe watch the vid before making some stupid snarky comment.
The one in Los Angeles has been around since 1917. Again, not new.
👨🍳
Philly Redding market