Don't let summer stop your WG sourdough! 😎🍞

Don't let a hot summer climate put you off your sourdough baking! In this video I demonstrate my tips for managing fermentation and baking of 100% freshly milled whole wheat/whole grain sourdough in summertime, around a busy schedule, without getting overly sour loaves. My methods are low tech, no fuss and easy. I hope this helps my fellow home bakers!
These are the videos I mentioned, as well as some others that might be handy:
How I've maintained my sourdough starter in the fridge for the last 15 years • The EASIEST sourdough ...
Storing whole grain at home for fresh milled flour - NO BUGS! • How to store whole gra...
Top Tips for 100% Whole Grain Sourdough Baking • My Best Tips for Whole...
How to make ANY TYPE of sourdough starter • Make ANY TYPE of sourd...
To buy me a coffee
www.buymeacoff...
♡ Thank you for your support ♡
Mockmill information and where to buy in Australia, USA and Worldwide
www.ellysevery...
Where I buy my whole grains and flours in Australia
sovereignfoods...
My website
www.ellysevery...
All whole grain sourdough (and related) videos
/ @ellyswholegrainsourdough
Copyright © Elly’s Everyday