Made this tonite with cubed pork cutlets I needed to get out of the freezer. Substituted Tamarind paste for Oyster sauce and Teriyaki Marinade for dark soy since they were what I had on hand. DELICIOUS! Thanks so much.
made this for my family and it is now their most favorite of them all! Thank you for this recipe. I am always looking for fast and easy recipes to cook (but delicious too) coz I am a beginner so I am just happy to have found your channel! I am based in London now and we miss Chinese food! Thank you so so much.
Well prepared in putting all the assorted ingredients certainly this is really yummy, thanks for sharing this beautiful and mouthwatering recipe, stay safe always.
Great recipe! Taste great. My only problem was there wasn't enough flour and there was less than 600 grams of meat. I'll put more next time. Thank you!
Thank you so much for using our recipe, Tim! We’re so happy to know that you and your family enjoyed it. We wish all of you a wonderful new year ❤️❤️❤️
I am just so grateful for food, being able to be taught by people in my city and the other side of the world, lastly living in the golden age of youtube. 😀👊
I made this today and it was nice. My mum enjoyed it too which is a big deal. She rarely compliments my cooking 😀😀 But I think to cut down the calories next time I would bake chicken n skip the flour too. The rest I would do the same.
hi, is there any extra coating of cornflour before frying? did not state in the recipe but it seems the pork had been coated a layer of flour before frying.
For those without some/all of the ingredients, try light soy sauce, mirin, molasses, liquid smoke, honey, oyster sauce, fish sauce, sesame oil, star anise. Use spare ribs instead of loin chops.
Finally see your face :) If I do not put ginger, will it affect the taste? Can I add in ketchup, like the king pork ribs? Thanks for posting, sharing and teaching.
hi! hope you don't find this question weird. But, I'm just learning my way around the kitchen so, really need to ask... When do you use white pepper vs black pepper? I've been seasoning meat with black pepper, rarely with white ones, so would appreciate your input. thanks again!
Hihi. No problem at all. Usually in Chinese dishes, we use white pepper because it is less pungent than black pepper. Unless the dish calls for it eg black pepper crabs, black pepper Udon etc. Otherwise we will always use white pepper. Hope this explains.
Hi. I'd like to try this recipe. Hehe. But. Can I substitute the Chinese rice wine with smth else with no alcohol content? Someone in my family has alcohol allergy.. 😔 Hence.
Hi Leon. You can but that’s unnecessary because the other ingredients are overpowering and tasty so you won’t need chicken stock. Hope this helps. Happy cooking!
Are you using baking powder as said .. or baking soda .. bicarbonate of soda .. I use baking powder to rise baked products .. thankyou for your great channel
@@zippity888 it's baking POWDER. I used the wrong one the other day, I thought i remembered it was baking soda to tenderize the pork. Oh dear... I won't make that mistake again...
what heat do you cook the sauce? I tried this and it took awhile for the sauce to reduce becuase I didn't want to do it as a high heat since the honey would burn.
Hihi. They are the same. Just named differently because of the difference in British English and American English. Hope this explains. We use British English in Singapore. Happy cooking!
I’ve tried other similar recipes BUT yours is by far the most delicious! I was 👏👏👏 my hands when I made it ! Yum ! Thank you for the video!! 💚💜
You’ve made us so happy. Yay yay yay!!!!
@@spicenpans hi what if no dark soy sauce available in the house? What can i replace it with?
Made this tonite with cubed pork cutlets I needed to get out of the freezer. Substituted Tamarind paste for Oyster sauce and Teriyaki Marinade for dark soy since they were what I had on hand. DELICIOUS! Thanks so much.
I just made this last night for dinner for the first time and all the plates were cleaned. We loved it. Soooo tasty
Thank you so much for using our recipe 🙏🙏🙏
I have tried the recipe, the taste just about right. I marinated the ribs overnight. I like it! Thanks for sharing
Awesome!! Thank you so so much for trying our recipe. Glad that this worked for you
love your recipes.... a full time father here... juggling work and preparing food for my family.
made this for my family and it is now their most favorite of them all! Thank you for this recipe. I am always looking for fast and easy recipes to cook (but delicious too) coz I am a beginner so I am just happy to have found your channel! I am based in London now and we miss Chinese food! Thank you so so much.
You’re most welcome, Lanie. We’re so happy that our recipes are useful for you. Carry on cooking!
I made this for dinner but had no dark soy sauce. Used oyster sauce instead and still came out real well. Thanks!
You just gained a new member to your channel. I love the way you just get into cooking and explain things very well.❤️
Thank you so much! We're so happy to have you onboard with us :)) Happy cooking, Janet!
Well prepared in putting all the assorted ingredients certainly this is really yummy, thanks for sharing this beautiful and mouthwatering recipe, stay safe always.
Happy cooking, Aliwannigerry!
Made it a few hours ago and surprised myself on how good of a cook I am. Dish was delicious, thank you for the recipe!
You’re a natural! Thank you so much for using our recipe 🙏🙏🙏🙏
I tried it….it makes me feel like I’m a better cook. Its so simple but yet so delicious.
Thank you for all your delicious recipes - I am looking forward to many hours of great cooking of your recipes😊😊
Hi. I made this last night, and it was delicious. Thank you.
I have left over fried pork chops!! Will be trying this tomorrow with some
White rice❤️ looks great!!
Great recipe! Taste great. My only problem was there wasn't enough flour and there was less than 600 grams of meat. I'll put more next time. Thank you!
Great recipe! Family loved it!
Thank you so much for using our recipe, Tim! We’re so happy to know that you and your family enjoyed it. We wish all of you a wonderful new year ❤️❤️❤️
Hi there, this looks amazing. im going to give this a try. thank you for posting.
Looks great, I will try it.
Happy cooking!!
My favorite for sure I'm going to try it ,thanks so much for the recipe 😊
This seems absolutely delish!! I'll be making it today but have one question: how thick was your pork loin used in your recipe? Thanks!!:)
Hi Vivian. Hope we’re not too late. It’s about 2cm thick.
@@spicenpans Just in time!! Thanks:)
thank you for showing us your recipe
Wow looks good. My family will love this. Will definitely make it. tks for sharing.
Our fingers are crossed for you too. Happy cooking, Andrew :)))
I am just so grateful for food, being able to be taught by people in my city and the other side of the world, lastly living in the golden age of youtube. 😀👊
Love this pork! I made it today. Thanks!!
Hi, is the a substitute for the oyster paste as I am allergic to seafood? Love the channel 👍🏻
Thank you so much. You can use mushroom sauce or vegetarian oyster sauce instead. Happy cooking!
I made this today and it was nice. My mum enjoyed it too which is a big deal. She rarely compliments my cooking 😀😀
But I think to cut down the calories next time I would bake chicken n skip the flour too. The rest I would do the same.
Wow. We’re so honoured that your mom praised this dish. 🙏🙏 thank you so much, Sin Vee for using our recipe. 🤓🤓
Having this for dinner today 😉👏👏👏👏👍👍👍🤗😍🙇♀️😘
Awesome. Hope you enjoyed it 🤓🤓
Hi Chef! Tried your recipe today.. yummy! Thanks!
Awesome. Thank you so much for trying my recipe 🙏🙏🙏
Looks delicious.
I have been craving for this dish.
Happy cooking
I will cook this at evening ...❤️❤️❤️
Must try
Hi Nanda. So sorry for our late reply. Hope this recipe turned out great for you!
So love your recipes 😋👍
Thanks for this recipe. I tried it tonight and it was delicious.
Ty made this tonight..great recipe...!
Nicely done
very delicious 😋 thanks for sharing!!!!
Thank you so much, I’m Impress🙏🙏👍🏻
I try is good & tasty , Thank you can share of how to cook cat fish ..
That worked really well. delicious. Thanks.
You’re most welcome, Robert. We’re glad you enjoyed this recipe. 🤓🤓🤓 thank you for using our recipe 🙏🙏🙏
Did this today came out great..thanks for the recipe
Glad you liked it. Thank you so much for using our recipe, Francisca!
I will try this recipe thanks for sharing sir
Mmmm... That taste so good!! That taste so sweet and crispy honey pork!! Great recipe!! See u anytime!!
Thank you so much, Kenny Rogers 😃😃
Spice N' Pans You are so welcome!! Have a great day too!! :)
Omgoodness! ! definitely making this for dinner tomorrow.
Hehe happy cooking!
Erika Groote good like goldd
hi, is there any extra coating of cornflour before frying? did not state in the recipe but it seems the pork had been coated a layer of flour before frying.
For those without some/all of the ingredients, try light soy sauce, mirin, molasses, liquid smoke, honey, oyster sauce, fish sauce, sesame oil, star anise. Use spare ribs instead of loin chops.
Can we use shaoxing wine instead of rice wine ?
谢谢分享，小时候最爱吃的一道菜。
太好了。勾起您童年的回忆 👍🏻👍🏻
Finally see your face :) If I do not put ginger, will it affect the taste? Can I add in ketchup, like the king pork ribs? Thanks for posting, sharing and teaching.
Can no problem. Make it your style 🤓🤓🤓 Happy cooking 🥘
Thanks Roland and Jamie for posting and sharing
Sounds luscious!
Thank you so much 🙏🙏
I love it
Can we use pork chop instead of pork ribs for this recipe?
very nicely done can this be cooked in air fryer?
Hi Chef, what if I did not add the Chinese rice wine, will that be ok?
hi! hope you don't find this question weird. But, I'm just learning my way around the kitchen so, really need to ask... When do you use white pepper vs black pepper? I've been seasoning meat with black pepper, rarely with white ones, so would appreciate your input. thanks again!
Hihi. No problem at all. Usually in Chinese dishes, we use white pepper because it is less pungent than black pepper. Unless the dish calls for it eg black pepper crabs, black pepper Udon etc. Otherwise we will always use white pepper. Hope this explains.
Spice N' Pans thank u! This really helped a lot
Looks so yummy
Excellent!
that pork alone without the sauce would be good enough to eat! caveman style! hahaha =p
Lol. Caveman 😂😂😂
can i jus use pork slices for this recipe? WIll the meat turn tough
Can I check if I need to boil the pork first before marinating
Hihi BeHappy FrLife. You don’t need to do that. Happy cooking!
Hey✨thanks for responding,best of luck to you👌🏻
Thank you so much! 🙏🙏
Thanks I'll give it a try.
做得很不错
Hi. I'd like to try this recipe. Hehe. But. Can I substitute the Chinese rice wine with smth else with no alcohol content? Someone in my family has alcohol allergy.. 😔 Hence.
Hi Tiffiny. You can omit it. No worries. Happy cooking and stay safe!
Wow yummy😋😉
What can you substitute dark soya sauce because i dont have some
You can skip it but your dish may not be in the same colour as mine but that’s okay. Taste is more important. Happy cooking!
Can you use chicken stock as a replacement for water?
Hi Leon. You can but that’s unnecessary because the other ingredients are overpowering and tasty so you won’t need chicken stock. Hope this helps. Happy cooking!
@@spicenpans thank you for the advice will be making this tonight !
How come for the marinade in your sweet and sour pork ribs you added egg, but this recipe doesn't need? What's the difference?
Hihi. The pork here isn’t supposed to be crispy whereas sweet and sour pork is crispy. Hope this helps.
CAn I ask whether for htis recipe, the ribs can be airfried instead?
I will try this recipe, not with pork, but with chicken or lamb ribs.
Beautiful
I'll cook it right now! 🤤
What oil do you use to deep fry?
Wow nice
I'm so making this tonight!!!
Happy cooking!
Did try it the sauce is good but I got a problem my pork rips abit hard and stiff. Isit I fried too long?
Yummy
yummy😍😍
Very good sir
Wow
sorry, another silly question: why fried it twice in the process instead of just one go?
Look so good . Thank you . I will do 1 day soon ...If you put some dry chili , I think will taste better ? ...
Hmm yum. Absolutely. We love chilli! 👍🏻👍🏻👍🏻👍🏻
Where can i,buy your recipe book? thank you.
What kind of oil for frying?
Hi Lucie, we're using a blended oil that's partly made with peanut oil.
can this work if i replace pork with chicken?
What's the purpose of using baking powder - can it be omitted? Tq
Hihi. Baking powder helps to tenderize the pork. You can omit it but I would recommend you to add it.
Tq for yr prompt reply 👍👍
Are you using baking powder as said .. or baking soda .. bicarbonate of soda .. I use baking powder to rise baked products .. thankyou for your great channel
@@zippity888 it's baking POWDER. I used the wrong one the other day, I thought i remembered it was baking soda to tenderize the pork. Oh dear... I won't make that mistake again...
Hi chef, can I oven bake the port instead of deep fry? If so, what is the temperature and time setting for oven baking?
what heat do you cook the sauce? I tried this and it took awhile for the sauce to reduce becuase I didn't want to do it as a high heat since the honey would burn.
Hi Tine. We used medium heat. Hope this helps.
Hi Jamie are u sure its "baking powder" or baking soda!🤔
Hi.can i use pork loin without bone in for rhis recipe?
Yes, definitely. Happy cooking!
If we don’t have honey… can we use sugar instead?
Just to confirm rice wine isn't shaoxing wine right?
Ya they are different. Usually Roland will refer Shaoxing wine as Chinese cooking wine. If he says rice wine then he means Chinese white rice wine.
Spice N' Pans ok
Is it baking powder you add or baking soda?
大賣場買回的里豬肉又小又厚，用刀柄的尖端敲一敲再切，感覺好多了。
Can I use any other meal of my choice ? Because I cannot eat pork
Excellence !!
Can you please make Ginger and Shallots Crab Noodles, and more vegetarian dishes
Hihi. Okie more vegetarian dishes 👍🏻👍🏻 but the crab noodles would be a problem. We’ve never tried that before.
Spice N' Pans You should try it for yourself and see if you like it. It’s a very popular Cantonese dish.
Great job with the channel 👍
Whaou 😍😍
Man that's good
Thank you so much, Marie 🙏
Is cornflour and cornstarch the same? Or is there something else i can use since i dont have cornflour
Hihi. They are the same. Just named differently because of the difference in British English and American English. Hope this explains. We use British English in Singapore. Happy cooking!
SO GOOD SO DELICIOUS THANK YOU JULY 10 2019
Thank you so so much! 🙏🙏🙏
@@spicenpans YOU ARE VERY WELCOME
Is it "pork chops" u used?
To much hard work I'm off to to get honey chicken at my local. LOL
Could you use pork belly?