Ok, it will be refreshing and it does have some fructose in it, but, if you're working outside, might I suggest a cooler with one of those plastic cooling elements filled with antifreeze solution which will absorb a lot of heat if you freeze it before use, along with a pasta salad or or a chicken salad wrap or something which actually has a usefull amount of calories in it? Not to knock it, but gazpacho is basically flavoured water with some fiber in it (even though, as stated before, this one does have some natural sugar in it). Doing physical labour outside is not sustainable on this recipe, even if you'd eat the entire batch daily. Ask any person who does an endurance sport what exerting yourself, fueled by your internal fat reserves feels like... they'll tell you it's a situation to avoid.
Just made this! The store didn't have any yellow tomatoes, so I used all red. I lost the gorgeous color, but the taste was phenomenal. Thanks, Chef John!!
As someone who both loves to cook and is a deep and lifelong boxing nerd I must give mad props on the Hector Camacho reference, he was a wild personality and a entertaining and skilled fighter, miss watching him fight and was gutted when he died to gun violence. This recipe is easy and looks great. We are gearing up for our first triple digit heat index day here so the weather will be perfect to give it a try!
Me neither, my aunts teach my father how to make it, and when I try it I found it vile and digusting, with time I have to understand that my aunts were wise, supporting and marvelous women, and very bad at cooking, but this recipe has make me think about trying it again.
Whoa I was having Gazpacho while watching this actually! Except for my recipe, I subbed strawberries for the peaches, a banana for the sweet pepper, blueberries for the onions, raspberries for the tomatoes, and I also used a bit of peanut butter instead of a cucumber. I also added ice cubes to cool it all down. I guess you could say it was pretty smooth 8)
Posted a min ago, 210 views. You the man, Chef John ❤️ Edit: would log into RUclips to watch Chef John peeling stuff as long as he keeps up the conversation. Very Scheherazade minus the threat, just fangirling. Edit 2. Cayenne makes an appearance Edit 3: Now I want to make this and I don't have any of the ingredients. It's barely dawn so no, I can't go grocery shopping. Sigh. Thanks Chef John. We love you.
2nd time in like a week that I've felt the need to go to youtube, only to find a Food Wishes uploaded less than 10min ago. Chef John; you're magic baby! And you got me hooked.
Here in Los Angeles we had a couple 100 degree days last week. This recipe looks so tasty and refreshing... I can’t wait to have it ready to go for the next heat wave.
the key to a good recipe for gazpacho is one that allows you to perceive with subtlety the flavor of its basic ingredients: tomato, oil, cucumber and pepper (green). that's why it's better not to abuse other additives (cumin, pepper, paprika, feta ...). I recommend using only salt and decorate it with pieces of boiled egg and serrano ham.
Take that stuff left in the strainer, spread it on a baking sheet, bake on super low heat until dried, then pulverize and you've got tomato powder, a great spice.
"I mean, you are, after all, the Hector Camacho... of this surprisingly macho gazpacho". Chef John, you are one of the greatest treasures the world has to offer. Don't you dare dying.
Chef John I just made this recipe for the 1st time and it’s to die for. It’s incredibly delicious and addictive and beautiful. Thank you chef John you never fail to make me look like a star ✨💥💓
Amazing as always. My gazpacho recipe: 1kg good tomatoes, 40g onion, 40g red pepper, 300g cucumber, 1/2 garlic (optional), extra virgin olive oil, good white vinegar, water, salt.
Cucumbers and Bell peppers are also fruits along with the tomatoes and peaches. Really interesting I never heard of such a soup. Only vegetables here are onion and garlic. Really cool
Came here because of gazpacho from chowder, found a pretty interesting recipie i didnt expect. Great work as always chef jon. Remember, you are the grande nacho, of your ice cold gazpacho.
All the gazpacho recipes I've seen have involved making a big salad and putting it under presses for a couple hours in the fridge before blending, I like the streamlined no thrills approach of just tossing it all in the blender right away.
Amazing as that recipe looks, what this video does more than anything is make me miss my garden horribly. "Only two things money can't buy, that's true love and home-grown tomatoes"
Perfect for this time of year. Looks so yummy and refreshing. Gonna have to give this one a try since I have all the ingredients. Thanks for another great recipe!
That looks like a warm weather winner, for sure. I may do this for lunch but I'm going to have to find something other than feta as a topping. Love your creations!
I haven't tried this yet, but I think I'll substitute smoked Spanish paprika for the topping instead of cayenne. I can always do it your way if it doesn't work. Thanks. Can't wait.
A note and tweek: I made this exactly according to the recipe. Mine came out very thin, like really yummy but watery V-8 juice. I used ripe cherry tomatoes. I would make this again but gradually blend in the small amounts of water after the soup is chilled to get the desired level of consistency.
the yellow and orange ones are outstanding. a little less acidic than the red, but with all the flavor. orange bell peppers are really good too, and easy to grow.
I love refreshing cold soup. Next time gazpacho watermelon with feta and mint or Greek yogurt (tzatziki) soup or mango - orange soup with brunoise onions, homemade vinegar salty soft cheese and basil.
omg Chef John! I was ready to pick it up and drink it down by the end! Cucumbers! Sungolds! Peaches! Feta! Basil! That gazpacho tastes like heaven feels! I will make this recipe one of my core summer treats as I can never consume enough Sungold tomatoes! I also would like to try it with Nectarines :)
Wow chef, I've never been into gaspacho at all but your take on it seems really appealing, I might try that and let you know after how I found it, the peaches thingy really looks like a great idea. Best wishes for your next food wishes Chef John, much love from France !
Gazpacho soup should always be served on November 25th in memory of Arnold J. Rimmer's terrible day at the Captain's table, where he proudly ate his piping hot gazpacho soup
I run half of my tomatoes, cucumbers, mango or similar fruit through the ¼" die of my meat grinder because I prefer more texture. I also balance with rice vinegar.
Love this cold soup, I tried it and it was excellent. Wondering if you have done or could do a video on a cold cucumber soup? I love soups and cold soups for summer are perfect for the season.
Check out the recipe: www.allrecipes.com/Recipe/274492/Golden-State-Gazpacho/
It's worth it to spend the time straining! And, pro tip, SERVE THIS IN A MARTINI GLASS!! Delicious!
Cayenne is back. All is right with the world.
Part I, Part 2, and Part 3 With a Vengeance! I couldn't have been happier!
Tarkus!
Can't even tell you how many times I've called a friend to borrow a blender and we ended up partying...
classic prono story line
Probably had something to do with the tequila, I'm guessing. ^_-
@@angelbear_og get out of my head
@@TestAccount-sl2cd 😁
Since you cut that part out, I didn't find this video very apeeling.
Peel me.
Lolz
Dave Muscarella
Chef John cut out the part where you mix some pubes in it, wouldn't be politically correct even though he filtered it
But it was peachy keeno.
Dang! You beat me to it. I guess you whipped me there.
@@bayridge3569 Man, you are really funny.
I work outside in the heat, so being able to put this in a thermos to keep ice cold for lunch on a hot day will be great! Thank, Chef Jon! :)
Ok, it will be refreshing and it does have some fructose in it, but, if you're working outside, might I suggest a cooler with one of those plastic cooling elements filled with antifreeze solution which will absorb a lot of heat if you freeze it before use, along with a pasta salad or or a chicken salad wrap or something which actually has a usefull amount of calories in it?
Not to knock it, but gazpacho is basically flavoured water with some fiber in it (even though, as stated before, this one does have some natural sugar in it). Doing physical labour outside is not sustainable on this recipe, even if you'd eat the entire batch daily. Ask any person who does an endurance sport what exerting yourself, fueled by your internal fat reserves feels like... they'll tell you it's a situation to avoid.
@@JVerschueren I've never found that those food containers with anti-freeze in the sides to work really well.
ASMR fruit and vegetable peeling compilations are gonna be the next wave, thanks Chef John!
Scrolled down just to type that. Saw your comment. Hi new best friend how are you?
peelporn
My first thought was when he said no on goes to youtube to find peeling videos was that chef john wasn't familar with ASMR.
3 cayenne moments in a video, we live in intense times :0
As well as burning tummie's
🤣😂 That wouldn't even be a tingle on my tongue! 😅
"Since nobody logs on to youtube to watch peeling."
Oh ho ho think again my friend
Just made this!
The store didn't have any yellow tomatoes, so I used all red. I lost the gorgeous color, but the taste was phenomenal.
Thanks, Chef John!!
As someone who both loves to cook and is a deep and lifelong boxing nerd I must give mad props on the Hector Camacho reference, he was a wild personality and a entertaining and skilled fighter, miss watching him fight and was gutted when he died to gun violence. This recipe is easy and looks great. We are gearing up for our first triple digit heat index day here so the weather will be perfect to give it a try!
I don't like gazpacho but I watched to support you Chef John.
Me neither, my aunts teach my father how to make it, and when I try it I found it vile and digusting, with time I have to understand that my aunts were wise, supporting and marvelous women, and very bad at cooking, but this recipe has make me think about trying it again.
Tomatoes and peppers are both technically fruits, so this is basically a smoothie. #thatguy
does that make a kale smoothie a soup?
kozmik_WZRD 😒 sis if you don’t sit down.
@@slarson9483 yes, and a vanilla soy latte is a 3-bean soup
Cucumbers, as well. Fruit smoothie with onion and garlic in it. I approve.
The more I look at this comment chain. The scarier it gets.
"A brief agitation." Story of my life, Chef John. Story of my life.
I have a desire to go find these ingredients right now!! Chef John waved his magical wand and now I’m compelled.
You know how Reese eats this gazpacho?
Witherspoon.
OK I'm leaving already.
Very nice
Excellent !👌
😂 That's cute!
Get out. Now!
BYE!
Chef John is the best! Over a decade of amazing and delicious recipes. Thank you chef!
My God ! Amazing ! I love tomatoes and peaches and this is a wonderful way of having both .
Whoa I was having Gazpacho while watching this actually! Except for my recipe, I subbed strawberries for the peaches, a banana for the sweet pepper, blueberries for the onions, raspberries for the tomatoes, and I also used a bit of peanut butter instead of a cucumber. I also added ice cubes to cool it all down. I guess you could say it was pretty smooth 8)
Sounds delish! 😉🤭
It ALWAYS, most certainly, ALWAYS, needs an additional shake of cayenne!! This looks delish, as always, Chef John!! 👏🏼🌶😉
I think my favorite part about your recipes, is how consistently accessible they are. Thank you Chef John.
Posted a min ago, 210 views. You the man, Chef John ❤️
Edit: would log into RUclips to watch Chef John peeling stuff as long as he keeps up the conversation. Very Scheherazade minus the threat, just fangirling.
Edit 2. Cayenne makes an appearance
Edit 3: Now I want to make this and I don't have any of the ingredients. It's barely dawn so no, I can't go grocery shopping. Sigh. Thanks Chef John. We love you.
@kozmik_WZRD I'm sorry I don't understand. I'm genuinely a Chef John fan and I'll take anything he dishes out in that adorable singsong voice of his.
2nd time in like a week that I've felt the need to go to youtube, only to find a Food Wishes uploaded less than 10min ago. Chef John; you're magic baby! And you got me hooked.
I can only imagine how fresh this tastes.
Here in Los Angeles we had a couple 100 degree days last week. This recipe looks so tasty and refreshing... I can’t wait to have it ready to go for the next heat wave.
Oh this looks so fresh and delicious and summery, just 👌🏻! Thanks!
Looks delicious!
the key to a good recipe for gazpacho is one that allows you to perceive with subtlety the flavor of its basic ingredients: tomato, oil, cucumber and pepper (green). that's why it's better not to abuse other additives (cumin, pepper, paprika, feta ...). I recommend using only salt and decorate it with pieces of boiled egg and serrano ham.
I can't wait to try this coldly hot soup!! Fire and desire!!
You're on fire with all these uploads chef John! Killing it
OMG made this today - it was absolutely amazing! I could not believe how delicious and refreshing this soup was. Thanks Chef John.
Oh that looks delicious.
Take that stuff left in the strainer, spread it on a baking sheet, bake on super low heat until dried, then pulverize and you've got tomato powder, a great spice.
"I mean, you are, after all, the Hector Camacho... of this surprisingly macho gazpacho". Chef John, you are one of the greatest treasures the world has to offer. Don't you dare dying.
Chef John I just made this recipe for the 1st time and it’s to die for. It’s incredibly delicious and addictive and beautiful. Thank you chef John you never fail to make me look like a star ✨💥💓
This recipe is bloody awesome! Gonna have it as a light afternoon snack on midsummers eve
Amazing as always.
My gazpacho recipe: 1kg good tomatoes, 40g onion, 40g red pepper, 300g cucumber, 1/2 garlic (optional), extra virgin olive oil, good white vinegar, water, salt.
I clicked out of the next video I was watching just so I could come back here and give John his rightful thumbs up
I almost wrote the Hector Camacho pun before I even watched the video and thought “no way Chef John missed that” glad I waited
Cucumbers and Bell peppers are also fruits along with the tomatoes and peaches. Really interesting I never heard of such a soup. Only vegetables here are onion and garlic. Really cool
Came here because of gazpacho from chowder, found a pretty interesting recipie i didnt expect. Great work as always chef jon. Remember, you are the grande nacho, of your ice cold gazpacho.
"After a brief agitation, everything will turn out beautifully" -- Chef John's advice on life.
Sending ❤️... hello dear, I'm Donald how are you doing? If you don't mind Are you single?🥰
You're the best, Chef John.
That looks delicious! Thanks Chef!
Sending ❤️... hello dear, I'm Donald how are you doing? If you don't mind Are you single?🥰
Just made this it's on the fridge now coming can't wait to try it
All the gazpacho recipes I've seen have involved making a big salad and putting it under presses for a couple hours in the fridge before blending, I like the streamlined no thrills approach of just tossing it all in the blender right away.
No frills (not thrills). Sorry, not trying to be "that guy," just helpful. 😁
You are the Man of La Mancha of this delicious Gaspacha
I made this last summer; it's hot again here in Texas so just bought the ingredients and will be making it today!
I’m going to try this when my garden starts coming in even though I’m not to sure about eating cold soup.
looks epic, can't wait to try it
I'm always on the look out for a new recipe and just found it. Will definitely give this a try
Oh yum I wish I could reach my spoon thru the screen.
I don't know, watching peeling videos does sound pretty appealing!
Yum!
Great for summer party. Beautiful.😍
Best summer soup! ❤️❤️ My favorite. :)))
"You are, after all, the Héctor Camacho, of this surprisingly macho gazpacho." STOP MAKING ME LOVE YOU
Amazing as that recipe looks, what this video does more than anything is make me miss my garden horribly. "Only two things money can't buy, that's true love and home-grown tomatoes"
This is soooo healthy and easy!!!!!! Even I can make it!!!!
This made my mouth watering
This looks delicious!
Sounds good! 😋
Another masterpiece Chef John 😋
This was amazing everyone loved it
Great video.
Love love love!
I made this today and added a habanero cos I love spicy. It was amazing ,
Thank you chef.
Perfect for this time of year. Looks so yummy and refreshing. Gonna have to give this one a try since I have all the ingredients. Thanks for another great recipe!
That looks like a warm weather winner, for sure. I may do this for lunch but I'm going to have to find something other than feta as a topping. Love your creations!
Perfect timing!
Another marvellous vid which, as always...I enjoyed.
Looks a lot like an Egyptian soup made with orange lentils and carrots. Would definitely be thrilled to see you have a go at it, Chef.
Sending ❤️... hello dear, I'm Donald how are you doing? If you don't mind Are you single?
"As well a couple shakes of cayenne, which it didn't need, but I added anyway." That's why we love you Chef John!
I haven't tried this yet, but I think I'll substitute smoked Spanish paprika for the topping instead of cayenne. I can always do it your way if it doesn't work. Thanks. Can't wait.
I love you chef John
Your videos always put a smile on my face
Love it. - didn’t need it ... but I did it anyway !!
A note and tweek: I made this exactly according to the recipe. Mine came out very thin, like really yummy but watery V-8 juice. I used ripe cherry tomatoes. I would make this again but gradually blend in the small amounts of water after the soup is chilled to get the desired level of consistency.
can not wait to plant some of these tomatoes and use them over summer (winter here now)
the yellow and orange ones are outstanding. a little less acidic than the red, but with all the flavor. orange bell peppers are really good too, and easy to grow.
Thanks 😊, Food Wishes!
Had to push this episode back a week, couldn't blame you for it. Toronto tots next?
Kawhi not!?
You should be excited over cold soup. It makes a lovely lunch out with friends.
Yummo chef John, the last time I had gazpacho, it was chunky, very nice, and it was spicy 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘
I love refreshing cold soup. Next time gazpacho watermelon with feta and mint or Greek yogurt (tzatziki) soup or mango - orange soup with brunoise onions, homemade vinegar salty soft cheese and basil.
Love love love everything about this recipe/video. 🍊🥒🌶
Finished the whole freakin'' bowl! Delicious!! One of the best I've tasted. Gonna make it again this weekend! Thank you!
My food wish is a big birthday cake sized jaffa cake, i believe in you chef john
omg Chef John! I was ready to pick it up and drink it down by the end! Cucumbers! Sungolds! Peaches! Feta! Basil! That gazpacho tastes like heaven feels! I will make this recipe one of my core summer treats as I can never consume enough Sungold tomatoes! I also would like to try it with Nectarines :)
One can never go wrong with nectarines! They're my favorite! 🍑
Wow chef, I've never been into gaspacho at all but your take on it seems really appealing, I might try that and let you know after how I found it, the peaches thingy really looks like a great idea. Best wishes for your next food wishes Chef John, much love from France !
Great video as always, thanks for the PR shout out!
Yummy.
You are, after all, the macho gaucho of your golden gazpacho.
Gazpacho soup should always be served on November 25th in memory of Arnold J. Rimmer's terrible day at the Captain's table, where he proudly ate his piping hot gazpacho soup
I dug the Camacho reference. My challenge to you is this: All metaphors for the next month must refer to a pugilist, real or fictional.
Hey Chef John! You're cool!
I don't even like Gazpacho!
Why am I watching this and want to try the recipe????
Cause if you want a soup for the summwer . .
This is one to go.
You got to try this. My wife said she did not really like gazpacho but she loved this.
Savory smoothie
I run half of my tomatoes, cucumbers, mango or similar fruit through the ¼" die of my meat grinder because I prefer more texture. I also balance with rice vinegar.
Love this cold soup, I tried it and it was excellent. Wondering if you have done or could do a video on a cold cucumber soup? I love soups and cold soups for summer are perfect for the season.
Hey Chef John! I love your videos! I was wondering if you could make Sopa de Fideo? It's one of my favorite childhood dishes. That's my food wish!