3:06 A little white in the yolks is okay but a little yolk in the whites will ruin the recipe, because if you want to whip the whites, (like you're making a meringue or something) it won't whip properly due to the traces of yolk that acts as an emulsifier.
But if you're just making an egg white omelet or something it's fine to get a speck of yolk in. But yeah if you need to whip the whites up, any yolk is verboten.
Hey DaveHax! My son and I watching from Lincoln had a good chat about the egg white to yolk ratio. Our instinct was that just a small amount of white in the yolk would not cause significant issues in a recipe. However, we felt that we needed some concrete evidence to back up our supposition. After some investigation and research, we found that chefs generally agree that a little bit of white with your yolk is okay, but you don't want any yolk contaminating your white. So in this case, and in answer to your question, we think it’s fine. Keep up the great work!
Those orange bits look perfect for marmalade, which is delicious on toast, muffins, and fun to eat with on charcuterie boards with crackers and cheese.
Dave, the cheapest and best yolk/white separator I found is my hand 🤚 Idea of the spider is based off the same principle. For recipes that I need to have clean whites, even a bit of yolk or oil can spoil. So I crack each egg one at a time into a cup, then pour it in my hand to separate. Makes for cleanest separation 😁
The salt/pepper all in one gadget has great potential for sure. I would definitely buy something like that but this one needs some rethinking to prevent the stuck issue and the grinding size for the salt on the finest setting (Maybe yours was faulty) also they should include a kind of funnel to fill up the compartment through these rather small rectangular openings.
For having had one that was very similar, I find it strenuous to use with one hand. I did go back to the classic two hands turner design because of that.
The problem with the spider egg separator is that it’s all rounded edges. I find that a sharp edge, like the edge of the shell, helps the yolk separate from the white. I never use an egg separator, since the shell actually does a great job and is always handy when I need it.
With the orange press it seems you're putting them in backwards. The open side should be down and towards the handles. That's why you squeezed so much zest out of the unpeeled oranges. Its like if you were to squeeze an orange in your hand with the open side facing your palm. The juice has nowhere to go as you press into it.
Chop that bit up with ginger root, garlic 1/8c of soy sauce, 2 Tbls water, 1/2 tbls sesame oil, and crushed juniper berries (3) or (4) to taste and use as a fine chicken marinade.
I really like the egg slider. If the end of the slider was a little lower the yolks probably wouldn't break. Also if the egg is not right out of the fridge, the white doesn't stick as much.
You're using orange juicer wrongly.... Keep cut side down (facing the filter)...it is the proper way to put orange in juicer. You'll get more juice and filter won't clog.
you put the orange in backward according to that picture in the instruction booklet. According to the booklet the cut part of the orange is suppose to face the plastic piece in the juicer.
I was thinking of using kitchen shears as well to cut off that egg white. Hopefully I will learn fro you and not cut the yolk. I guess nothing beats a pair of clean hands and letting the whites fall through your fingers while cradling the yolk.
I think the big white slide gadget is pretty neat but its pretty big and may occupy some space and its kinda complicated just for seperating egg yolk and egg white. The "spider" gadget is much more simple but sometimes the egg white is stuck to the yolk so its not perfect, but it does its job. You can just use an empty water bottle to seperate the egg yolk and egg white by squeezing the bottle on top of the yolk. Pretty cool though :]
7:11 No, you don't need to peel the oranges, looking at the instructions you just showed, I believe you put the oranges the wrong way around in your video. I think the skin should be on top, not like you did where you put the skin first. Try it again!
Man I've been subscribed for so long. I don't even remember it makes me smile every video you upload! I also love showing my mom these! Thanks for this 10/10 content! Cya
With the spider thing, the fresher the egg, the stiffer the yolk. That might explain why it didn't work properly. The slider kind of cuts it off, but you can also see the difference in egg white
I find that my favorite method of separating yolks is to wash my hands, crack the egg into a bowl, and scoop up the yolk with my hand. The white should separate cleanly if you do it right. Don't try to pinch it or squeeze it, just slide your hand underneath it and lift.
I like orange juice with bits too. The egg slid was fun but seems like it would be harder to clean. I like the little spider but that little amount of egg whites, depending on what you're making, could effect the outcome. Thanks for another fun video, have a Happy Easter ✝️💖🐇
I have made a cranberry orange quick bread that uses the zest, and fruit of the orange. You cut the orange into small chunks and incorporate it with the cranberries after you've added the wet mixture to the dry mixture.
You know those scene girls, with the hair covering the right eye and are essentially a mix or colorful pop and edgy emo? Think that, but it's an egg and it says "I love you" in dinosaur, literally because it's 2% dinosaur.
My Mom had the exact same juicier in the 1950’s; I like the salt and pepper mile, I don’t see the purpose of the egg separates. Just use your fingers! They are full proof and washable.
I would say that all egg separators will allow some of the white to stick to the egg. That happens even when cracking them by hand. That may be the age of the egg or just how it was formed. The 2nd egg separator was just too tacky looking and I found it to be stupid. I wouldn't want that in my kitchen. As for the orange juice, I've found that a reamer works really well on citrus fruit and gets every bit of juice out.
Egg separator ramp needed to be wetted for the first egg, that's why the first yolk broke. I'd keep a very damp/wet paper towel handy to wipe up every 2-3 eggs, to get rid of excess whites left on the ramp and keep the ramp moist so the yolk slides easily to the end. Spider thingy is junk. Easiest is to use a wet cupped palm, fingers spread ever so slightly and held over a wide bowl to catch the whites. The yolk stays behind and can be dropped or placed wherever needed. Break the whole egg into a bowl first if you need two hand to break it open. Clean hands are obviously a must.
I have a 1940s metal separator which is like a small shallow funnel with lozenge shape holes around the base. The spider shape doesn't seem to allow space for the weight of the white to pull through stand-up clumps.
in a food processor 1 large egg 1 egg yolk 1 tbs mustard/or powder 2 tbs w vinegar 2 tbs lemon juice 1tsp salt 1 tsp sugar or packet truvia 4 cups avacado oil quick blend then pour oil into press cup slowly and if you've done it right in 10 or 12 hours you've got mayonnaise
Cool. I think I'll just stick to using the shells to separate the whites into a small cup the normal way and then dump the whites from the cup into a larger bowel each time.
Gee Dave you could talk under wet cement. I'm a Liverpudlian and was told I could too but you would beat me! I like the spider egg separator the best. Ruth down under
All the orange flesh looks perfect for some orange cran muffins. Just blend that fresh with some water(I'd say milk but I'm afraid it would scramble. and add it to the batter. Or some nice orange flavored ice cream an orange cobbler 🤷🏽♀️
For a recipe a bit of egg white in the yoke isn't a problem. If you are doing something that requires just the white, a bit of yoke will ruin the whites.
- Which gadget did you like best?
More egg gadgets here: ruclips.net/video/AOySbTyyRjM/видео.html
the gadget :)
I loved all!
The pepperball
I haven't finished watching
Edit. The first gadget (:
@Don't read profile photo okay
The spider looking egg separator would make a good biscuit holder to stick on the outside of the mug of your tea or coffee
That’s actually a good idea
@dash no
cookie holder
@@notso_cody ok now why is it a no??
@@ferryagustinus1624 yes
3:06
A little white in the yolks is okay but a little yolk in the whites will ruin the recipe, because if you want to whip the whites, (like you're making a meringue or something) it won't whip properly due to the traces of yolk that acts as an emulsifier.
@dash what is this 😳
@@salmayeasmensmrity6470 what’s the ficeo
But if you're just making an egg white omelet or something it's fine to get a speck of yolk in. But yeah if you need to whip the whites up, any yolk is verboten.
What's a
ok
Hey DaveHax! My son and I watching from Lincoln had a good chat about the egg white to yolk ratio. Our instinct was that just a small amount of white in the yolk would not cause significant issues in a recipe. However, we felt that we needed some concrete evidence to back up our supposition. After some investigation and research, we found that chefs generally agree that a little bit of white with your yolk is okay, but you don't want any yolk contaminating your white. So in this case, and in answer to your question, we think it’s fine. Keep up the great work!
Why do these boys recommend the most random stuff? 🤯🤯🥶🥶😳😳
I, a 12 year old chef myself, agree
Is there more egg white or yolk in an egg
Lincoln is my friends name tho
Wow thanks so much for all your research and for taking the time to leave the comment. All the very best to you and your son 😀
This channel delivers.
-Good quality content
-food content
-videos to binge watch at 1am
-Cool new gadgets
Nostalgia too don't forget that
@dash finally, no one cares
Also, satisfying content
@@wanderingviewer8411 oh yeah
And also “Pretty Cool Huh?”
Dave, I would like to see your kitchen storage area where you keep all these gadgets! Thanks for the videos!
@dash note to everyone!: dont click that link its probably virus or scam
@@einoz7475 nope it's a vid called "finally hitting myself again"
@@einoz7475 also its made by someone else
@@MZPlayz101 but on me ot says do you want to exit youtube?
@@einoz7475 it says that because it is telling u if u want to exit this vid to watch that one.
It's a new yt feature
For the egg ones, just use you a gadget called a hand. Fast, cheap and easy.
use a water bottle
Its free and not cheap
@@aziatouchsilent8507 Wouldn’t call it free! My parents paid a lot just so I could exist and have hands, though I suppose it was free on my end
@@testerwulf3357 well duh, of course everything needs to be expensive to be free but its free(for us)
Where can I buy some hands
I love how the back ground music is always the same it never gets old. He has used it for years like 5 years by now. Im impressed
🙂
Almost 10 years actually. Even more impressive
The music never gets old😍
YES U R RIGHT MY G
And your comments never gets old
Stun seed in reversed D33Z NUTS
You’re absolutely right
I love how he says "Come on!" or "Plop!" or "Aw, whoops!" and many other similar terms with that vessel egg gadget.
Those orange bits look perfect for marmalade, which is delicious on toast, muffins, and fun to eat with on charcuterie boards with crackers and cheese.
Dave, the cheapest and best yolk/white separator I found is my hand 🤚 Idea of the spider is based off the same principle. For recipes that I need to have clean whites, even a bit of yolk or oil can spoil. So I crack each egg one at a time into a cup, then pour it in my hand to separate. Makes for cleanest separation 😁
Agreed! Hands are usually pretty smooth too so you're less likely to break the yolks ^-^
Yes! I did make this comment before reading yours. That’s how I learned to do it!
If I need to separate eggs, I just use the shell. Don't have to buy anything, and I've never had a problem.
The salt/pepper all in one gadget has great potential for sure. I would definitely buy something like that but this one needs some rethinking to prevent the stuck issue and the grinding size for the salt on the finest setting (Maybe yours was faulty) also they should include a kind of funnel to fill up the compartment through these rather small rectangular openings.
It jammed, because he filled it up too much. It says to only fill it up 2/3rds.
Get it mixed up and you’re better off using the individual shakers and/or grinders
For having had one that was very similar, I find it strenuous to use with one hand. I did go back to the classic two hands turner design because of that.
When I first saw it, I thought it would grind & dispense both at the same time. I was disappointed to realize it was one at a time.
6:00 It jammed, because you filled it up too much. The instructions say to fill it up 2/3rds.
I really love this channel, ive been subscribing since 2017 and you still didnt change. I love these kind of content, no clickbaits 😁
The problem with the spider egg separator is that it’s all rounded edges. I find that a sharp edge, like the edge of the shell, helps the yolk separate from the white. I never use an egg separator, since the shell actually does a great job and is always handy when I need it.
Yes, learn how to do that and you never need a gadget or even find them worthwhile.
I find straining through my fingers works best
it might cut the yolk this way
With the orange press it seems you're putting them in backwards. The open side should be down and towards the handles. That's why you squeezed so much zest out of the unpeeled oranges. Its like if you were to squeeze an orange in your hand with the open side facing your palm. The juice has nowhere to go as you press into it.
Agree because i have owe one and it was confusing to see dave put it backward
Bumo
Chop that bit up with ginger root, garlic 1/8c of soy sauce, 2 Tbls water, 1/2 tbls sesame oil, and crushed juniper berries (3) or (4) to taste and use as a fine chicken marinade.
I really like the egg slider. If the end of the slider was a little lower the yolks probably wouldn't break. Also if the egg is not right out of the fridge, the white doesn't stick as much.
Really cool egg yolk separators. But I usually just use the halves of the egg shell like my grandma teched me at age 4
I've been subscribed to you since 2015 and I still love your content :D
@surtiii shut up
@dash who even are you,and STOP SPAMMING
😎“Pretty cool huh?” Never gets old😎
You're using orange juicer wrongly....
Keep cut side down (facing the filter)...it is the proper way to put orange in juicer. You'll get more juice and filter won't clog.
8:57 You could put them in a blender and use other ingredients for a smoothie
Dave I’m pretty sure I’ve been subscribed to your channel longer than my brother has been alive you are an absolute legend
you put the orange in backward according to that picture in the instruction booklet. According to the booklet the cut part of the orange is suppose to face the plastic piece in the juicer.
That juice looks nice :) btw the video starts at 0:00
Okay?
Noice bro
thanks i couldn’t find it
omg thanks i couldn’t find the start of the video 💀💀💀💀💀💀💀💀💀
I was thinking of using kitchen shears as well to cut off that egg white. Hopefully I will learn fro you and not cut the yolk. I guess nothing beats a pair of clean hands and letting the whites fall through your fingers while cradling the yolk.
I think the big white slide gadget is pretty neat but its pretty big and may occupy some space and its kinda complicated just for seperating egg yolk and egg white. The "spider" gadget is much more simple but sometimes the egg white is stuck to the yolk so its not perfect, but it does its job. You can just use an empty water bottle to seperate the egg yolk and egg white by squeezing the bottle on top of the yolk. Pretty cool though :]
Amazing gadgets pretty cool huh? :)
Btw I like the bowl gadget fyi
We’re not gonna ask whether food goes after
When it comes to separating eggs, yolk in the egg white can be an issue but white in the egg yolk is not of any concern.
with the left over orange bits maybe you could make a dessert or orange cake😊
New subscriber! This is a very enjoyable channel.😊
I love your videos! Thanks for suggesting and trying it out! It really helps. I'm a subscriber I subscribed on 2018.
@surtiii ew
You have been filming for NINE years and you still haven’t stopped…DONT STOP!
7:11 No, you don't need to peel the oranges, looking at the instructions you just showed, I believe you put the oranges the wrong way around in your video. I think the skin should be on top, not like you did where you put the skin first. Try it again!
I've been a fan since 2019. "Pretty cool huh" never gets old
I’ve been a fan since 2013
First. Pretty cool, huh?
Congratulations
no one cares tho
@@clxrkee9822 I'm tired of people saying they are fxkming first
@@clxrkee9822 damn lol
yes
Man I've been subscribed for so long. I don't even remember it makes me smile every video you upload! I also love showing my mom these! Thanks for this 10/10 content! Cya
With the spider thing, the fresher the egg, the stiffer the yolk. That might explain why it didn't work properly. The slider kind of cuts it off, but you can also see the difference in egg white
I find that my favorite method of separating yolks is to wash my hands, crack the egg into a bowl, and scoop up the yolk with my hand. The white should separate cleanly if you do it right. Don't try to pinch it or squeeze it, just slide your hand underneath it and lift.
And its free!
i love how the first egg to slide did a flip at the end and flopped and died
"backflip!" *flop*
I like orange juice with bits too. The egg slid was fun but seems like it would be harder to clean. I like the little spider but that little amount of egg whites, depending on what you're making, could effect the outcome. Thanks for another fun video, have a Happy Easter ✝️💖🐇
That pretty cool huh? Will never get old
THIS VIDEO WAS ONE MINUTE OLD WHEN I NOTICED IT !😁!
Mine was 1 year
I have made a cranberry orange quick bread that uses the zest, and fruit of the orange. You cut the orange into small chunks and incorporate it with the cranberries after you've added the wet mixture to the dry mixture.
1:02 What's a "roar" egg?
You know those scene girls, with the hair covering the right eye and are essentially a mix or colorful pop and edgy emo? Think that, but it's an egg and it says "I love you" in dinosaur, literally because it's 2% dinosaur.
@@CowboyLuigi Got it. Thank you.
Looks to me like the slide works better when it's already a tiny bit greased up.
Which, makes sense sometimes.
Nice video! Can next video be something Easter realated? Like reviewing gadgets or decerations. Or some recepies.
Eggs are Easter related 😊
@@norabradley9108 oh yea
Pretty cool huh? Will never get old
There's an even better gadget to separate an egg. It's called hands.
Where can I buy them ?
@@Harsh_Singh1111 second hand shop of cause hahahaha
That sounds messy. I use egg shells.
@@Pavlinka__ Do you buy those separately?!? 😆
even better: water bottle.
Out of all RUclips channels, this is the best one
Ah! Nothing more satisfying than watching eggs getting broken n separated.
My Mom had the exact same juicier in the 1950’s; I like the salt and pepper mile, I don’t see the purpose of the egg separates. Just use your fingers! They are full proof and washable.
First
I would say that all egg separators will allow some of the white to stick to the egg. That happens even when cracking them by hand. That may be the age of the egg or just how it was formed. The 2nd egg separator was just too tacky looking and I found it to be stupid. I wouldn't want that in my kitchen. As for the orange juice, I've found that a reamer works really well on citrus fruit and gets every bit of juice out.
LOL "Come on, come on, oh there it goes. Oh, it broke" LOL 😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆
One of the best if not the best channel
Love you and your videos !! 💗
Fun video! Thanks for the links!
I like the spider one the best good for Halloween
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Egg separator ramp needed to be wetted for the first egg, that's why the first yolk broke. I'd keep a very damp/wet paper towel handy to wipe up every 2-3 eggs, to get rid of excess whites left on the ramp and keep the ramp moist so the yolk slides easily to the end. Spider thingy is junk.
Easiest is to use a wet cupped palm, fingers spread ever so slightly and held over a wide bowl to catch the whites. The yolk stays behind and can be dropped or placed wherever needed. Break the whole egg into a bowl first if you need two hand to break it open. Clean hands are obviously a must.
The salt/pepper grinder combo looks brilliant, I should see if I can get one.
Don't, they always break. Look good but absolutely useless.
I have a 1940s metal separator which is like a small shallow funnel with lozenge shape holes around the base. The spider shape doesn't seem to allow space for the weight of the white to pull through stand-up clumps.
With the white long "track" for eggs you can cut the slit a bit bigger if you want even less egg white.
I LOVE your egg gadgets, they are super satisfying to watch, and plus eggs are my favorite food.
You should make videos more often :D i love watching this! Keep it up 🤩🤩🤩
those plops and "come on come on" were so funny especially with the british accent
Imagine you are cooking at hell's kitchen using these gadgets.
in a food processor
1 large egg
1 egg yolk
1 tbs mustard/or powder
2 tbs w vinegar
2 tbs lemon juice
1tsp salt
1 tsp sugar or packet truvia
4 cups avacado oil
quick blend then pour oil into
press cup slowly
and if you've done it right
in 10 or 12 hours you've got mayonnaise
The tray egg separator would only be useful if doing lots of eggs
Those are the best juicers mine is from the 70s my great grandmother bought it and the filter bit is cast metal might make a huge difference.
2Yolksters??😲The Pepper and Salt thing is neat too.I love the fruit Juicer.
I LOVE THE PEPPER BALL
Man….its been years and I’m coming back to watch this guy
Same
use the pulp bits in jello
Cool. I think I'll just stick to using the shells to separate the whites into a small cup the normal way and then dump the whites from the cup into a larger bowel each time.
You can try to use the orange pulp to make jam/syrup
For the orange I stuff turkey with the bits and mix it into stuffing with pomegranate
My respe is very simpel just eat the thay steel good and very tasty and full of vitamin c
The dedication to consistency with your channel is amazing, all quality content
Pretty cool, indeed!
Gee Dave you could talk under wet cement. I'm a Liverpudlian and was told I could too but you would beat me! I like the spider egg separator the best. Ruth down under
All the orange flesh looks perfect for some orange cran muffins. Just blend that fresh with some water(I'd say milk but I'm afraid it would scramble. and add it to the batter. Or some nice orange flavored ice cream an orange cobbler 🤷🏽♀️
Normally, egg white in the yolk doesnt mess recipes up but the other way around is critical mostly
Wow! That's very cool huh!
Ive been watching you since, I believe 2017, and your content is stil amazing. Keep it up!
Thanks so much :)
me to
Thank you 😊
It was just funny to hear you go Plop! with the egg ramp (whatever it's called) LOL
I like the pepper ball
Pretty cool huh that you replied to a fan! Good guy. Respect
No matter what I’ll always be subscribed to this channel
That egg separator with hopper cracked me up.
Another video to watch for my collection, thanks, and i really was surprised that this was 50 minutes ago
hey bro I love your videos 😁
I love your RUclips cooking gadget videos
my aunt is going to love this vid
Use it for marilaad. And add some orange zest.
For a recipe a bit of egg white in the yoke isn't a problem. If you are doing something that requires just the white, a bit of yoke will ruin the whites.