Smoked Spatchcock Turkey | How To Make The Best Turkey For Thanksgiving!!
HTML-код
- Опубликовано: 6 сен 2024
- #meater #meatermade #thanksgiving #spatchcock #turkey
Smoked spatchcock turkey on the Z-grills 700D3 is what I cook up in this video! This smoked turkey was injected and rubbed with products from Butcher BBQ and turned out amazing. So grab a turkey and get a practice cook in before the holidays so you can impress all your friends and family! As always thanks for watching and see you in the next video!
Things I Used
Butcher BBQ Products - butcherbbq.com/
Meater Plus - glnk.io/o7jz/m...
Cutting Shears - amzn.to/3DyCuUW
Z Grills 700D3 - www.zgrills.co...
Great looking turkey Brian! The injection really kept the great meat juicy! Perfect color on it too! I’ll definitely check out those rubs! Cheers brother!
Thanks Jay! And ya man you won’t be disappointed with the butcher bbq products.
Great cook. Never injected a turkey…something to try some day.
Thanks Krash!! And heck ya give it a try for sure!
I never spatchcocked anything yet, you made it look easy though. Thanks!
You bet! And give it a shot!
Did something similar to this video last year w the turkey, turned out great!
Nice!
Heck yea Mad Horse ☕️🎸🤘… thinkin of smokin turkey on my Oklahoma Bronco pro. Don’t have a pellet grill etc but vid gave me some ideas . Thanks for post!
Nice! And heck ya Turkey on the BP turns out awesome!
Looks great. Turkey has always been my nemesis! Last year spatchcocked and on the pellet smoker. I took it off at 164 degrees as poultry scares the hell out of me and don’t want to poison anyone 😀. It was dry. This year taking it off at 159 though. Also have the Meater and love it.
Thanks! Ya you’ll be fine. When I pull off at that temp I always let it sit out for 30-45 minutes after I bring it inside. It continues to cook that way
Nice job Brian! I've been doing my turkeys on my pellet grill since I got it. I've brined mine and basted with butter a few times during the cook and couldn't be happier with the results. The other nice thing about spatchcocking the bird is you can easily separate the leg quarters mid-cook if you need to. The breasts on the turkey I had last year were proportionally larger than the legs, so when they hit 175, I took them off and put the breasts back in until they were done.
Thanks Ted! And ya that works for sure! I personally like dark meat around 200 IT.
That looks really good. How do you like that temp probe? I've seen them a bunch and was thinkin about picking one up
Thanks! And I like it a lot!
Hey Brian, I have to OK Joe Bronco Pro and a pellet grill. What do you suggest, spatchcock pellet or hang in the pro?
Hmmmm that’s a tough one cause both ways turn out awesome. I’d prolly spatchcock on a pellet grill. I’ve spatchcock’d on the Bronco pro before and it turned out awesome.
@Mad Horse BBQ yeah thats what I did last year, came out great. Was on the fence since I've never hung one in the barrel.
@@YAKLYFE210 ahhh ya. They turn out good. I believe I have a video showing it.