I retired my mother's early 90s tilt model this past summer, having used it since 2006. I now own and use a refurbished lift stand professional 600 model purchased from the KitchenAid website. Love it and the larger bowl and power. I store it on top of my counter, and it works quite well!
Thank you so much for your video, I thought I wanted a tilt head, but I mix cookie dough and biscuits by hand. I Don’t bake more than a few cakes a year. I want my Kitchen-aid for bread making. You have made my choice clear 😊👍
Planning to buy a KitchenAid stand mixer, I had couple of questions that neither a reseller nor kitchenaid country "web page representatives" were unable to answer. After watching this helpful video, I contacted the Cansanity author who was not only able but willing to answer these questions. Thank you!
Your video has been INCREDIBLY helpful. I appreciate your years of experience shared in the video. Your video helped me make the decision on what to get because of all the details. Love it and THANK YOU!!!!
Thanks for the detailed comparison! I’m still using an early 1990s KSM90 tilt model. Houses and kitchens are very small where I live so the larger models although desireable, are just not practical. I use it for everything except my rye bread because that really doesn’t need a mixer. ETA: I only bake using the mixer about once a month and am not baking commercially so everything is small batch. So if someone is looking to just get started with baking or has a tiny kitchen, a used KitchenAid Classic is a great entry level mixer.
Great video! Honestly, a tilt head probably would have been the best choice for my baking needs, but I do love to make breads, cinnamon rolls etc so I purchased the bowl lift model…to me it seemed more versatile that I could make small batches or larger. I have had mine for many many years and I have been very happy 😊
Thank you for the video! My current tilt model is about 15 years old and is leaking oil. So I am trying to decide what to do. I use about once a week. So I might send the tilt out for service and get the lift. My husband will stress that I have 2 kitchen aids but I can’t be without one while I get the other fixed! Plus starting to bake breads so I am think the lift will be good for the breads.
I've watched about 10 videos in the last few days -received a KA Pro 5 Plus 5 qt bowl - 525 watt motor for a xmas present from my daughter -- It looks so big in my kitchen even thou I have a fairly big kitchen I have things everywhere. She got a good deal - $275 on Black Monday - was debating exchanging for an Artisan -for the size - but I can use the bigger one for small jobs but I can't use the Artisan for larger jobs so in the end, the wattage is the most important criteria. I was surprised to learn that the Lift Stand has been around for 20 years - thought it was a recent introduction - so it has had time to work out bumps. You had the best presentation of any by far!!! Thank you for offering it. 79 in NE PA
Great video. Very informative. I just took mine out of the box today and figured it was just too much of a hassle using the uplift handle. Too much of a mixer for my delicate wrists. But I do plan on baking breads as well… so now I have a daunting decision to make 😉.
Hello from across the ocean! :-) i like your video, kindoff points me to a direction of reason I was already considering. I've been drooling on buying a stand mixer for a couple years now, and now my wife brought up KA on her own (saw some reviews i guess)...now I "just" have to muster up the dough, if I'm to make one proper like :-) They're expensive compared to our standards here (for reasons unknown, i'ts bout 150% of the price you have there), all good brand top models are. But, form what I've read and heard on KA, i'ts gonna be a one-time purchase! Kudos and good luck with yer stuff!
Greetings! I am glad you enjoyed the video. I absolutely love my KitchenAid stand mixers. Stay tuned for some new demonstrations of their use in 2022! cheers
Thank you so much for your very informative video. This will be my first purchase of a kitchen-aide standing mixer and I can see there advantages and disadvantages to both styles! I wish I could remember what my mom used when she was baking artisan breads back in the 1980’s. I went with the 5 pro plus because of the extra power and stability… Maybe a man’s way of thinking? LOL! Looking forward to sour dough and Challah breads at home, but wary of the carbs… Have you much luck with keto recipes? Thanks again for your guidance! Best! J
Glad you liked the video! Can't say that I have ever focused on whether recipes are keto or not. Will have to pay more attention to the ingredients in the recipes I do and label them keto if applicable. In the meantime, hope you try some of the bread recipes at Cansanity.com 😃 Happy baking!
AWESOME video. Thank you. I am trying to figure out if I want/need the 5qt artisan or the new 7 qt NOT proline or just spend the money and get the Pro Line 7 qt or 8 qt. I want to be able to make like 4 loves of bread at once. And your video helped a lot.
I bought my first KitchenAid Stand Mixer (Tilt Head) back in recent November 2020 and I love it but, already I want to add a Bowl Lift Stand Mixer because I’ve been making bread doughs, pizza doughs and cinnamon rolls doughs.
Hello from Toronto. This is very interesting; thank you. I have a KitchenAid KSM5 mixer from the late 1980s. I love it. Apparently, it was the strongest model that they had at the time (they did not have the range of models then that they have now.) It is in very good condition, but it needs a checkup. May I ask where you purchased your Commercial 8-quart mixer? Due to the pandemic, there are shortages of stock for many products, and I have seen these Commercial ones online for future deliveries on two Canadian sites. I had also thought of perhaps getting a Kenwood Titanium, as I like the stainless steel tools that come with it. But, KitchenAid would be easiest to get repaired if the mixer had an issue. BTW, I think the KitchenAid Commercial mixer truly is intended for commercial kitchens, as well as home kitchens. There is a video by KitchenAid showing it being used in a French pastry school, and the chef says that it was developed by professionals, with professionals, for professionals. Anyway, thanks again. I've subscribed to your channel.
Thank you for posting! I am still undecided! My biggest concern is that I keep hearing the pro 5 plus doesn’t handle small batches well. I will only be making small batches of anything, but I do plan to make pizza dough and try some bread recipes. Can the tilt head line handle small batches of bread?
Yes the tilt models can handle small batches of bread. My ultra power has a 4.5 quart bowl and it easily handles making a dough for one loaf of bread. I use it all the time to make pizza dough and small batches of cookies.
The middle one is called heavy duty. I have had it for over 20 years now. Here is a blog that I wrote giving some additional details. cansanity.com/?p=6763
Thanks for your video young lady! Can you please tell me, is the attachment hub the same size on the commercial mixer as the smaller units? Cheers from Australia! 😀
@@cansanity Great news! Because I'm waiting on my kitchenaid commercial mixer to arrive, but I have already got the pasta attachment and the steel meat grinder/ sausage maker. Thanks so much for your reply! Cheers Glenn. 👍🇭🇲
Hi there I would like to know how do u wash or clean the gard grill. After adding chocolate or other liquid that really gets the gard grill dirty. Because it’s impossible to take it off every time after use with a flat head screw driver to wash. I would really like to know if there is a easier way to wash or cleaning it.
No I do not know of an easier way to clean the grill that is part of my Commercial KitchenAid. I find that it is always best when using any of the KitchenAid mixers to wipe up any spill or splatter with a warm soapy cloth immediately after using. If left to dry on it is much harder to clean. There is a pouring shield for some models of the KitchenAid mixers. I have do have one for my Heavy duty model, but honestly, I hardly use the pouring shield. If it gets messy, I just make sure to wipe it down immediately after use. But if you want to see if the model you have has a pouring shield here is a link with a list of models that have that accessory. producthelp.kitchenaid.com/Countertop_Appliances/Stand_Mixers/Product_Info/Stand_Mixer_Tips_and_Tricks/Which_Pouring_Shield_Fits_my_Mixer%3F
HI, I do have the tilt kitchenaid and when I make bread 1 loaf ( 4 cups of flour) my machine have a hard time kneading the dough, and the dough doesn't stay on the hook, the dough tend to slide on the side of the bowl. I am thinking of buying a bigger model Professional 600 Kitchenaid. But my concern is does it worth to pay so much for only bake bread.....If I can get a deal maybe
Hi there. If your dough is sliding off the dough hook, it sounds like your dough is really wet. If your ingredients include butter, then when this happens you can first mix the dough, using the dough hook, and then refrigerate the dough for 4-6 hours or up to overnight. The dough should then firm up, after which you can then knead the dough by hand for a couple of minutes. Then rise the dough according to your recipe. Buying a bigger model will not help you with this problem. If the dough you are making is really stiff and just going to the side of the dough hook as you mix it but sounding like it struggles as it is going past the dough then this is a different situation. Can you elaborate more on the recipe you are using?
So I'll say that we own a 5 qt kitchen aid stand mixer which is a tilt head and while making our Christmas cookies the dough is so hard the mixer shakes a lot like it's going to break. Where the motor connects to the base needs some kind of way to adjust the tightness
Yes, because the tilt model design allows the beaters to lift out of the bowl, it will not remain rigid when beating stiff doughs. This happens when I use my ultra power lift to mix stiff cookie dough too. I bought this particular model used and have been using it for about 6 years now. It is still going strong.
I use my lift heavy duty KitchenAid mixer for breads and cinnamon rolls. I haven't made too many pound cakes lately so I just looked at a couple of recipes online. The tilt models would be great for that because of the tapered bowls. (Great for creaming the butter.) If you make small batch cinnamon rolls, then the tilt models would work fine too. So, if you want one KitchenAid mixer that handles small batch everything, I would recommend a tilt model with a 4.5 - 5 quart bowl.
HI i'm not familiar with the terms "batch" or "quart" since i live in Italy ,can i ask you if the tilt model is enough for making pizza dough or bread for 3 people? Thanks.
I personally only use my ultra power tilt KitchenAid for making pizza dough or bread when I am using 6 cups or less of flour. If I am using more flour than that, I use my lift model.
The middle model has a round bottom and wouldn’t be able to rest on counter so would have to be immediately emptied into another bowl with a flat bottom
Good question. You can easily make most cookie dough recipes in the "tilt" model that is in this video. Here is a recipe that I make frequently called "Mama's Chocolate Chip Cookies" on Cansanity.com at this link cansanity.com/?page_id=1544 If you are asking about bread recipes that I would consider to be small batch it would be for one or two loaves. Here is an example from our website for "Sourdough Sandwich Bread" cansanity.com/?page_id=4424. You can certainly use the "lift" model for these as well but they would process fine in the "tilt" model as well. When I mention small batch this means one regular batch for the most part. As opposed to double and triple batches of a recipe.
If making a small batch of pizza dough I use my ultra power tilt model. If making a double or triple batch of dough I would use my heavy duty lift but only because of the larger bowl. So if you are looking to purchase a mixer and want one for small batch mixing including making pizza dough the tilt models should be sufficient. I would suggest getting one with a 4.5-5 quart bowl for small batch mixing.
@@cansanity No, just 7 to 8 cups of flour and then 700grams (25 ounces) of water at the same time. Somewhere up to 4 pounds of pizza dough. In UK they sell lift head 5 qt heavy duty or professional 6 qt. But I do not want 6qt as I would like to be able to do small quantities when baking with kids. The 5qt heavy duty has only 315 watt and comes with C hook instead of spiral hook. Kitchenaid doesn't sell spiral hook for this model here in UK. Or should I rather look for dough mixer with spiral hook and bar. The hobart n50 is very expensive here 3800 and over. Thanks for your help
Hi, again. The 5- quart lift with the 315 watt power should be able to handle 7-8 cups of flour and 700 grams of water each time. Also, the C hook should work just fine. Happy baking! 😄
Thank you for your knowledge from 20 years of experience! Covers mostly every important topic and be able to make a choice.
Glad it was helpful!
I retired my mother's early 90s tilt model this past summer, having used it since 2006. I now own and use a refurbished lift stand professional 600 model purchased from the KitchenAid website. Love it and the larger bowl and power. I store it on top of my counter, and it works quite well!
Your video was very helpful in helping me decide to go with a tilt head model. Sounds like it will be perfect for my needs. Thanks for sharing!
Glad I could help!
Thank you so much for your video, I thought I wanted a tilt head, but I mix cookie dough and biscuits by hand. I Don’t bake more than a few cakes a year. I want my Kitchen-aid for bread making. You have made my choice clear 😊👍
Planning to buy a KitchenAid stand mixer, I had couple of questions that neither a reseller nor kitchenaid country "web page representatives" were unable to answer. After watching this helpful video, I contacted the Cansanity author who was not only able but willing to answer these questions. Thank you!
So glad to have been able to help you. Happy baking!😀
Your video has been INCREDIBLY helpful. I appreciate your years of experience shared in the video. Your video helped me make the decision on what to get because of all the details. Love it and THANK YOU!!!!
Glad it was helpful!
Thanks for the detailed comparison! I’m still using an early 1990s KSM90 tilt model. Houses and kitchens are very small where I live so the larger models although desireable, are just not practical. I use it for everything except my rye bread because that really doesn’t need a mixer.
ETA: I only bake using the mixer about once a month and am not baking commercially so everything is small batch. So if someone is looking to just get started with baking or has a tiny kitchen, a used KitchenAid Classic is a great entry level mixer.
Very good comparison! Now I know what I should get.
Glad to be able to help. 😀
thanx so much, you helped me to chose the tilt!!
Glad I could help!
Great video! Honestly, a tilt head probably would have been the best choice for my baking needs, but I do love to make breads, cinnamon rolls etc so I purchased the bowl lift model…to me it seemed more versatile that I could make small batches or larger. I have had mine for many many years and I have been very happy 😊
This is a great video! You are so nice to listen to, and easy to understand :)
Glad it was helpful!🙂
Another great thing about the Commercial model is that all the attachments (whisk , beater and hook) are stainless steel as opposed to coated metal:)
Yes, good point!
Thank you for the video! My current tilt model is about 15 years old and is leaking oil. So I am trying to decide what to do. I use about once a week. So I might send the tilt out for service and get the lift. My husband will stress that I have 2 kitchen aids but I can’t be without one while I get the other fixed! Plus starting to bake breads so I am think the lift will be good for the breads.
Really helpful video!
Glad it was helpful!
I've watched about 10 videos in the last few days -received a KA Pro 5 Plus 5 qt bowl - 525 watt motor for a xmas present from my daughter -- It looks so big in my kitchen even thou I have a fairly big kitchen I have things everywhere. She got a good deal - $275 on Black Monday - was debating exchanging for an Artisan -for the size - but I can use the bigger one for small jobs but I can't use the Artisan for larger jobs so in the end, the wattage is the most important criteria. I was surprised to learn that the Lift Stand has been around for 20 years - thought it was a recent introduction - so it has had time to work out bumps. You had the best presentation of any by far!!! Thank you for offering it. 79 in NE PA
Thank you! 😀
They have been arround since the 1950s
Thank you queen this was so helpful ❤️
Glad it was helpful!
Very helpfull!
Great video. Very informative. I just took mine out of the box today and figured it was just too much of a hassle using the uplift handle. Too much of a mixer for my delicate wrists. But I do plan on baking breads as well… so now I have a daunting decision to make 😉.
very informative!
Glad it was helpful!
Hello from across the ocean! :-) i like your video, kindoff points me to a direction of reason I was already considering. I've been drooling on buying a stand mixer for a couple years now, and now my wife brought up KA on her own (saw some reviews i guess)...now I "just" have to muster up the dough, if I'm to make one proper like :-)
They're expensive compared to our standards here (for reasons unknown, i'ts bout 150% of the price you have there), all good brand top models are. But, form what I've read and heard on KA, i'ts gonna be a one-time purchase!
Kudos and good luck with yer stuff!
Greetings! I am glad you enjoyed the video. I absolutely love my KitchenAid stand mixers. Stay tuned for some new demonstrations of their use in 2022! cheers
That's odd because the commercial kitchen mixture here in the United States says it's rated for actual commercial use.
Thank you so much for your very informative video. This will be my first purchase of a kitchen-aide standing mixer and I can see there advantages and disadvantages to both styles! I wish I could remember what my mom used when she was baking artisan breads back in the 1980’s. I went with the 5 pro plus because of the extra power and stability… Maybe a man’s way of thinking? LOL! Looking forward to sour dough and Challah breads at home, but wary of the carbs… Have you much luck with keto recipes? Thanks again for your guidance!
Best! J
Glad you liked the video! Can't say that I have ever focused on whether recipes are keto or not. Will have to pay more attention to the ingredients in the recipes I do and label them keto if applicable. In the meantime, hope you try some of the bread recipes at Cansanity.com 😃 Happy baking!
AWESOME video. Thank you. I am trying to figure out if I want/need the 5qt artisan or the new 7 qt NOT proline or just spend the money and get the Pro Line 7 qt or 8 qt. I want to be able to make like 4 loves of bread at once. And your video helped a lot.
Awesome! 😃
I bought my first KitchenAid Stand Mixer (Tilt Head) back in recent November 2020 and I love it but, already I want to add a Bowl Lift Stand Mixer because I’ve been making bread doughs, pizza doughs and cinnamon rolls doughs.
Thanks for sharing!
UPDATE: I recently found a KitchenAid Pro 600 at an seemingly affordable price and I bought that Stand Mixer too.
Now I have two.
Thank for your fantastic explanations about the mixers. I would be glad to know which of the 3 models use a AC or DC motor?
As far as I know all KitchenAid stand mixers have a DC motor.
My wife has 2 lift bowl mixers; 1 has 5 qt. bowl and the other has 6 qt. I found the 5 qt. at an estate sale for $125 new without the box.
Nice!
Hello from Toronto. This is very interesting; thank you. I have a KitchenAid KSM5 mixer from the late 1980s. I love it. Apparently, it was the strongest model that they had at the time (they did not have the range of models then that they have now.) It is in very good condition, but it needs a checkup. May I ask where you purchased your Commercial 8-quart mixer? Due to the pandemic, there are shortages of stock for many products, and I have seen these Commercial ones online for future deliveries on two Canadian sites. I had also thought of perhaps getting a Kenwood Titanium, as I like the stainless steel tools that come with it. But, KitchenAid would be easiest to get repaired if the mixer had an issue. BTW, I think the KitchenAid Commercial mixer truly is intended for commercial kitchens, as well as home kitchens. There is a video by KitchenAid showing it being used in a French pastry school, and the chef says that it was developed by professionals, with professionals, for professionals. Anyway, thanks again. I've subscribed to your channel.
I bought my KitchenAid Commercial from Russell Hendrix. It is a fantastic machine! Thank you so much for subscribing to my channel!
Thank you for posting! I am still undecided! My biggest concern is that I keep hearing the pro 5 plus doesn’t handle small batches well. I will only be making small batches of anything, but I do plan to make pizza dough and try some bread recipes. Can the tilt head line handle small batches of bread?
Yes the tilt models can handle small batches of bread. My ultra power has a 4.5 quart bowl and it easily handles making a dough for one loaf of bread. I use it all the time to make pizza dough and small batches of cookies.
What model is the middle one, please? Thank you for sharing the comparison of models!
The middle one is called heavy duty. I have had it for over 20 years now. Here is a blog that I wrote giving some additional details. cansanity.com/?p=6763
Thanks for your video young lady! Can you please tell me, is the attachment hub the same size on the commercial mixer as the smaller units? Cheers from Australia! 😀
Thanks! Yes, the attachment hub is the same size on the commercial mixer as the other mixers. Cheers from Canada! 😃
@@cansanity Great news! Because I'm waiting on my kitchenaid commercial mixer to arrive, but I have already got the pasta attachment and the steel meat grinder/ sausage maker. Thanks so much for your reply! Cheers Glenn. 👍🇭🇲
Hi there I would like to know how do u wash or clean the gard grill. After adding chocolate or other liquid that really gets the gard grill dirty. Because it’s impossible to take it off every time after use with a flat head screw driver to wash. I would really like to know if there is a easier way to wash or cleaning it.
No I do not know of an easier way to clean the grill that is part of my Commercial KitchenAid. I find that it is always best when using any of the KitchenAid mixers to wipe up any spill or splatter with a warm soapy cloth immediately after using. If left to dry on it is much harder to clean. There is a pouring shield for some models of the KitchenAid mixers. I have do have one for my Heavy duty model, but honestly, I hardly use the pouring shield. If it gets messy, I just make sure to wipe it down immediately after use. But if you want to see if the model you have has a pouring shield here is a link with a list of models that have that accessory.
producthelp.kitchenaid.com/Countertop_Appliances/Stand_Mixers/Product_Info/Stand_Mixer_Tips_and_Tricks/Which_Pouring_Shield_Fits_my_Mixer%3F
Do you know if the commercial 8 quart mixer will fit in a mixer base cabinet?
My 8 quart mixer is not any higher than my 5 quart Heavy Duty Stand mixer. It is wider when the bowl is on the stand.
HI, I do have the tilt kitchenaid and when I make bread 1 loaf ( 4 cups of flour) my machine have a hard time kneading the dough, and the dough doesn't stay on the hook, the dough tend to slide on the side of the bowl. I am thinking of buying a bigger model Professional 600 Kitchenaid. But my concern is does it worth to pay so much for only bake bread.....If I can get a deal maybe
Hi there. If your dough is sliding off the dough hook, it sounds like your dough is really wet. If your ingredients include butter, then when this happens you can first mix the dough, using the dough hook, and then refrigerate the dough for 4-6 hours or up to overnight. The dough should then firm up, after which you can then knead the dough by hand for a couple of minutes. Then rise the dough according to your recipe. Buying a bigger model will not help you with this problem. If the dough you are making is really stiff and just going to the side of the dough hook as you mix it but sounding like it struggles as it is going past the dough then this is a different situation. Can you elaborate more on the recipe you are using?
So I'll say that we own a 5 qt kitchen aid stand mixer which is a tilt head and while making our Christmas cookies the dough is so hard the mixer shakes a lot like it's going to break. Where the motor connects to the base needs some kind of way to adjust the tightness
Yes, because the tilt model design allows the beaters to lift out of the bowl, it will not remain rigid when beating stiff doughs. This happens when I use my ultra power lift to mix stiff cookie dough too. I bought this particular model used and have been using it for about 6 years now. It is still going strong.
So the lift model still shakes for thick cookie doughs and breads?
Which would you recommend for cinnamon rolls and pound cakes?
I use my lift heavy duty KitchenAid mixer for breads and cinnamon rolls. I haven't made too many pound cakes lately so I just looked at a couple of recipes online. The tilt models would be great for that because of the tapered bowls. (Great for creaming the butter.) If you make small batch cinnamon rolls, then the tilt models would work fine too. So, if you want one KitchenAid mixer that handles small batch everything, I would recommend a tilt model with a 4.5 - 5 quart bowl.
HI i'm not familiar with the terms "batch" or "quart" since i live in Italy ,can i ask you if the tilt model is enough for making pizza dough or bread for 3 people?
Thanks.
I personally only use my ultra power tilt KitchenAid for making pizza dough or bread when I am using 6 cups or less of flour. If I am using more flour than that, I use my lift model.
@@cansanity six cups are more than what my mom usually use, so i guess a tilt model will be the perfect gift for her birthday.
Thanks for the advice.
The middle model has a round bottom and wouldn’t be able to rest on counter so would have to be immediately emptied into another bowl with a flat bottom
It is true that the bowl on this model (Heavy Duty Lift) is rounded but the very bottom is flat and so it does sit just fine on a counter.
What would you consider to be a small batch of dough for these models?
Good question. You can easily make most cookie dough recipes in the "tilt" model that is in this video. Here is a recipe that I make frequently called "Mama's Chocolate Chip Cookies" on Cansanity.com at this link cansanity.com/?page_id=1544 If you are asking about bread recipes that I would consider to be small batch it would be for one or two loaves. Here is an example from our website for "Sourdough Sandwich Bread" cansanity.com/?page_id=4424. You can certainly use the "lift" model for these as well but they would process fine in the "tilt" model as well. When I mention small batch this means one regular batch for the most part. As opposed to double and triple batches of a recipe.
@cansanity Cool, thanks for the info. I was thinking of getting the Artisan, but now I considering the lift-bowl model instead.
What are the exact models you are showing in your video?
Hi there, here is a blog I wrote a couple of years ago about the KitchenAid mixers I have cansanity.com/?p=6763
What would you use for pizza doe?
If making a small batch of pizza dough I use my ultra power tilt model. If making a double or triple batch of dough I would use my heavy duty lift but only because of the larger bowl. So if you are looking to purchase a mixer and want one for small batch mixing including making pizza dough the tilt models should be sufficient. I would suggest getting one with a 4.5-5 quart bowl for small batch mixing.
Hi, I am in process of buying mixer. Can the 5 quart lift model handle 2 kilos of pizza dough once a week?
Hi, 2 kilos is 16 cups. Are you expecting to process 16 cups of flour at the same time once a week?
@@cansanity No, just 7 to 8 cups of flour and then 700grams (25 ounces) of water at the same time. Somewhere up to 4 pounds of pizza dough.
In UK they sell lift head 5 qt heavy duty or professional 6 qt. But I do not want 6qt as I would like to be able to do small quantities when baking with kids. The 5qt heavy duty has only 315 watt and comes with C hook instead of spiral hook. Kitchenaid doesn't sell spiral hook for this model here in UK. Or should I rather look for dough mixer with spiral hook and bar.
The hobart n50 is very expensive here 3800 and over.
Thanks for your help
@@marekmartinek4103 I’m here following 😊
Hi, again. The 5- quart lift with the 315 watt power should be able to handle 7-8 cups of flour and 700 grams of water each time. Also, the C hook should work just fine. Happy baking! 😄
@@cansanity thank you very much for your help! I found your videos are very informative, thank you again for creating such a great content! ❤