While boiling the Sauage, Make a small hole using a toothpick or any other bamboo sticks with the sane size, it will help the blotted part to reduce and be perfect.
Poke with pointed stick or needle soon after you boil, then after it’s cook cut into small pieces and sauté abit in oil it will taste better and crispy, also add a bit of fats while mixing innards
The pork sausage broke because where i am from we do the same we put dry banana leaves in first then put the sausage on top to boil that keep it from breaking
Not finished all the food and curry they put on their plate is just so funny they keep only for decoration 🤗 .put little amount and finished all is way much better .my opinion
Making of sausages is absolutely great. But if you add blood along with what you had mixed will give you another level of Sausages .kindly try next time . cos, pork blood tasted yummy for sausages. Liver blood and other meat parts for more taste..you ate up so greatly.
Poke with pointed stick or needle soon after you boil, then after it’s cook cut into small pieces and sauté abit in oil it will taste better and crispy, also add a bit of fats while mixing innards
Poke it with needle or something pointy while boiling it will prevent it from breaking and loosing all the effort
Apsalutly right
If you don't want it to burst, please poke the sausage regularly with a needle or something sharp while boiling.
Eche pokkhaidanaba chei macha amana chak chak thinlo adu oiradi pokkhairaroi. Ym haotw mnle eche yummy👍👍
One of the cleanest mukhbang i enjoy everytime.
Chak chabada wasu ngangbiyo echena wa ngangbase tabada yam nungaiye.
While boiling the Sauage, Make a small hole using a toothpick or any other bamboo sticks with the sane size, it will help the blotted part to reduce and be perfect.
Poke with pointed stick or needle soon after you boil, then after it’s cook cut into small pieces and sauté abit in oil it will taste better and crispy, also add a bit of fats while mixing innards
Anou² ym sembirk o ym nungy❤
Yummy looks you enjoy eating this delicious food..
Feel hungry too while watching from Norway
Thanks for coming☺️🫰
Black toilet😂😅
Please mention the ingredients too
Oh man thats one of my favorite food, thanks for the upload
Yongchak toh yam chaninge yam haodoi manle yummy😋😋😋😋😋
Umm haowe 😋🫰
Looks delicious and tasty.
Thongba matamda machintumba chei nattraga needles Amana thillu aduga gas khoidu kap thorakkani adum haina touradi pokkhairaroi thank you.
I never heard you speak tangkhul.....speak in the nx video😄
Yam hwdw malle sister gi khuchase🥰🤤🤤🤤
The pork sausage broke because where i am from we do the same we put dry banana leaves in first then put the sausage on top to boil that keep it from breaking
Yonchak khanai g shaingai vayei yoh 😊
Ebema giishe yam hougdou malle nggi yongchak toh meinihe 😂
You have to pierce and puncture while boiling
Sister kei pmbino pork marilda hapido ama haibirk u ba
Wow nice I watch every videos of your we are triberl who lives like her . Nice sister well done
Makasoi hora😁👍🏾👍🏾
Mukthrubi mana haptro?
Nc che 💚💚💚 I love ur eating style
Sis nggi oakmarin do haogadaba manle
Before you boiled you poke with a pointed stick while you were keeping the ingredients
Sausage do yam Haoramni ko eche🤤🤤🤤
My mouth is Waterings Sis
Do not waste food, that's the point...There are hell lots of folks young & who don't make it a decent meal a day
Achon ngga chk amtang chaminnaningge 😊
Eche chaninge...my mouth drooling 😋🤤🤤🤤🤤🤤
Wow delicious and spicy food
This is the kind of food every pretty ladies so eat sezy lol good video💜❤💚💛💙👍
Yongchak yam cha ganu moi thok pada namthi e eve ma.
Not finished all the food and curry they put on their plate is just so funny they keep only for decoration 🤗 .put little amount and finished all is way much better .my opinion
Eating 3 long peice of sausage with that much rice is not a joke though
Exactly 💯
Agree👍
@@kanchantakhellambam1237 ish ..😂😂
@@Senti_Walling hi
Nongallamdai da yengbane chk lamak a
I can feel what u'll give out after eating that🤌😆.Anyway it look very delicious 👍💓
😂😂 the yongchak and chilli combo..
The 🚽 RIP 😂
I don't know What is Yongchak.... Is Bitter Beans call yongchak in ur language.....
Ingredient please share for sausage
Making of sausages is absolutely great. But if you add blood along with what you had mixed will give you another level of Sausages .kindly try next time . cos, pork blood tasted yummy for sausages. Liver blood and other meat parts for more taste..you ate up so greatly.
You should mention the ingredients name
Lard which holds the whole intestine should also be included so that it doesn't dry as we eat plus tasty (as a pork lover) 😂
Yongchak singjudi kupna soibana henna haobane.
I wish if the ingredients are mentioned
Marin do Nungshit changbeine
Eli holo mangavokhai khavai gkha ..... Hoksa lover ne eva😂😂😂 invite sarano😂😂
Ym haodoi manle sis...
Wowoow😮😮 chaningee 😅😅 haoniaee 🤭🤭🤭
Umm yam haowe 😋
@@WonEatingShow sister imphal da lkadii haibirk oo amta chamilnase 🤤😅
👍👍
A tui hmel hle mai.
Big fan from Rinaowon Shinglai ❤🥰
Shai kafulo ithumla nali support sadalei😊😊😊😊
Ningshe nahaire 🤭
Yonkchak chi shaingainaya,chamcha rar unghaira khayangmang lila 🤤🤤
🤭🫰
Ena leishiye Madam
Atao ngachang kãnãluiyei 😂 ❤️
😁 chotnaye masaluimarw g pa she g 😄
I really love ❤DA way u eat sis so yummy & Delicious😋 mukbang
Thank you so much 🥰
Masiigi eta se matomta khtngg chabane nongta eikhoi da chase na sunghou hourktabane..mabuk ymm fatabne😊
🤭🫰
@@WonEatingShow noksnnadanaga kanroi da sat2 chk ki program ama sinlk u athubida
boil hwba matam da pin ama pairga thin gadaba, everywhere. adu twradi pokhairaroi
Nangna chaba maong do yengba bente style yaomale Tangkhul man te heeee😂
Kapim eina kateoteo saphutser haolo naodava mahup karanglakha thakha makai marei...shaiphameilo 😀
Ooh g thaki g lamo 🫰👍
Mummmmmm siapha nara hichang hiva🤤🤤🤤🤤🤤🤤🤤🤤
Umm shaiphanaye 😋🤍
Your hmm hmm hmm is the cutest things I have ever seen....👍😂😂
Nawui akhari kathai hiva shaingai haowa vei atao.
😋
It looks so delicious
Loved how you eat
Watching your mukbang n having dinner with dal n potato n egg🥲🥲
🫰
Shaiphana kachangkhat dalei rei😋😋😋
Ummm 😋🤭🫰
Eisu changing nge khara eigi khatlammo
Houveh ko.nang chak bdu uhraga chak lam meh adubu yongchak se next day dadi manam se
Che2 ym fajare
Marin do han ba loira ga phut li ngei jettum ama chak chak thil lo adu oiradi pok khai raroi adu di jam hao rani👍😂
Maintain sound while eating
Wow nice video ❤❤❤
Yam haogadava malli?
Yongchak ga dry Marin do hou gani ko😅
Chechasi kari lamno
Bro Adu thi ro
may we eat some day if possible
Look delicious but too dry 🤩..it will be more nice to finish whatever in the plate..
Stink bean is smelling so strong I can't eat.... After eating that using loo no one can enter in loo als 😂😂😂
Oak marindo happa Kanda yam hapkanu aduga esing dasu kuina phuttabida louthok o aduga steam twwo or meida yaiyo or fry twwo
Sister c da noida radi noidree haidu ni 😁😍
it's not washed???
Itu kua roo
Where you get the intestine in Delhi?
From Delhi cantt 😊
Yam hoa dou manle ..eche...
asurnou bep e hibang lop numei jong kahe kha heh e😂😂😂
Wow absolutely amazing looks yummy
Thank you 😋. It was
Looks delicious 😋
Thank you it was delicious 😋
thi phaiba nu ngai roi ko darling
Hiba gumn nathi phaibdo oak oina ngakta phaijrak chaniko sister
Love from Mizorammmmm pork meat loveraa
I want to go to nagaland and eat these kind of food 😊😊😊😊
Ok but she is from Manipur .
Yam haoramdw malle eche ma chabase ubda
Nang kaidhagino
marindo hanba loiraga yetumna marak 2 ta thingadabani machum thoknaba
What is background sound...??. it's annoying 😭🤭
Looks so yummy 👍
Sak yam phaja khre che
Nice yummy 🤤😋😋😋👍🏿👍🏿👍🏿👍🏿👍🏿
Are u Naga??
Why it's colour is black.
Mathanaya ezarva wui morkathuinao g
Ningshe nahaire 🤭
Poke with pointed stick or needle soon after you boil, then after it’s cook cut into small pieces and sauté abit in oil it will taste better and crispy, also add a bit of fats while mixing innards