In addition to your expertise, I really like your lightheartedness...need it sometimes even when I am only mildly interested in the recipe. You make cooking accessible to everyone. Love your videos and happy heart!
From Chef John I have learned so much about patience in my cooking ... letting flavors and sauces etc fully develop such that the "fond sticks to the food and not the pan". You are the best!
in case you were wondering i was a corm is a rounded underground storage organ present in plants such as crocuses, gladioli, and cyclamens, consisting of a swollen stem base covered with scale leaves.
I made this last night. It was simple and pretty quick to put together, just a bit of *choppa-choppa*. Great flavor and none of it survived for leftovers. Thanks for another winner, Chef John!
First time making these last night! I'm a horrible cook but this was the best meal I've ever made in my life! Thanks for making this video Chef John. You're the best!
I don't know why but I never even thought of chopping chicken thighs for this! My thoughts immediately went to the yucky pre packaged ground chicken breast. Love it! Thanks chef john.
I made this today. It turned so good. Your recipes are easy to follow and turn out great. I didn't feel guilty about eating so much since I ate it with lettuce.
This is my third time preparing this and if u dont want to go with the trouble of chopping the chicken just get ground chicken its super good as well. Hope this can help! Its save me some time. Ty @chefjhon its a wonderful recipe.
I made these today for lunch and my husband absolutely loved them! My daughter dropped over and had a few to and she also loved them. Ps My husband hates mushrooms and he still loved this dish.
I tried this recipe last night, but I didn't have water chestnuts so I substituted crushed peanuts. I also used honey instead of brown sugar. End result: They were awesome!
07-Jun-2020 I tried your recipe & it turned out real yummy & authentic . I also made One portion with Cottage Cheese cut in cubes for Vegetarian guest, just replaced Chicken part from recipe with Cottage cheese cubes ... Excellent taste. 😋 Thanks
Great recipe. I started with bone in and skin on chicken thighs, I cut the skins into strips, cooked until crispy an used and we added them on top for some crunch. I thought it was a great addition.
I have to admit that I do love the lettuce wraps from that popular restaurant chain with the initials *cough, cough* P.F. Chang's. And these look just like them!
OMG this looks soo good!!!!!!!!!!! I would do everything you did, even the rattish on top. but i would put a couple diced onions on the top for garnish not much, just a little for taste, this looks delicious
I'm growing butter types of lettuce in my garden this year and I bet they would work, even if icebergs are the preferred lettuce type. Thank you chef for this delightful recipe :)
I did this for dinner tonight with a few alterations, pork mince instead of chicken, vegetable oil instead of toasted sesame oil (just couldn't find any of that in my pantry), white whine vinegar instead of rice wine vinegar. However my family wolfed the lot down and everyone commented on how nice it was. Definitely worth a go!
Oh this looks fantastic and delish! I am never used to having most of this ingredients at home.. I'm very hesitant to get them, specially coz I might use it twice or once.... but great recipe, thanks for sharing :)
Made it last night, came out excellent. Going to change the chili to something that pairs even better with the sweet taste and use romaine lettuce "boats" instead of iceberg next time, otherwise would not change anything else. Great recipe, Chef!
Thank you for this recipe, Chef John. The lettuce wraps were the only thing that was any good when my husband and I went there a few years ago for my birthday. Well, the plum wine was good, but they don't really control that.
I've seen several copy cat recipes of these lettuce wraps. I have YET to see someone include the water chestnuts and yellow onion. Haven't tried it yet, but having worked at the "Chinese Restaurant" you were referring to . . . this recipe looks spot on!!! Thank you!!!
How do I make toasted sesame oil? I have a top loading toaster, but it made a huge amount of smoke when I poured in the sesame oil. Is there another way?
Christine SugarMagic I've checked around and t seems you simply can't toast sesame oil in a top loading toaster; you need the front loading type. I friend said that I might be able to use an oven set to broil.
Check out the recipe: www.allrecipes.com/Recipe/239788/Chef-Johns-Chicken-Lettuce-Wraps/
is it okay if you don't have mustard powder?
Your sense of humor and quickness is just impeccable and I love you
Your enthusiasm is what keeps bringing me back to your channel and I'm never disappointed.
"sure you could use chicken breast for this, but don't!"
oooh Chef John.. I seriously need to meet you before I die..
Omg Chef John... the Cypress Hill quote at the end? You are such a G. :)
I’ve made this about three times now and it never disappoints. Too good!
Made this tonight but swapped out mushrooms for bell pepper instead and was super good 👌
Thanks chef john!
I have made it a couple of times now and I am super impressed with how good it turns out every time! Thank you 😊
In addition to your expertise, I really like your lightheartedness...need it sometimes even when I am only mildly interested in the recipe. You make cooking accessible to everyone. Love your videos and happy heart!
From Chef John I have learned so much about patience in my cooking ... letting flavors and sauces etc fully develop such that the "fond sticks to the food and not the pan". You are the best!
"they're not a nut! they're a corm! what's a corm? I'm not sure!" aaaand subscribed
in case you were wondering i was a corm is a rounded underground storage organ present in plants such as crocuses, gladioli, and cyclamens, consisting of a swollen stem base covered with scale leaves.
I made this last night. It was simple and pretty quick to put together, just a bit of *choppa-choppa*. Great flavor and none of it survived for leftovers. Thanks for another winner, Chef John!
John, this was a spectacular success!! My family went crazy over how delicious it was. A new family favorite was born tonight. Thanks!!
First time making these last night! I'm a horrible cook but this was the best meal I've ever made in my life! Thanks for making this video Chef John. You're the best!
I love hearing him talk. And the recipes are great too.
I don't know why but I never even thought of chopping chicken thighs for this! My thoughts immediately went to the yucky pre packaged ground chicken breast. Love it! Thanks chef john.
I made this today. It turned so good. Your recipes are easy to follow and turn out great. I didn't feel guilty about eating so much since I ate it with lettuce.
This is my third time preparing this and if u dont want to go with the trouble of chopping the chicken just get ground chicken its super good as well. Hope this can help! Its save me some time. Ty @chefjhon its a wonderful recipe.
I made these today for lunch and my husband absolutely loved them! My daughter dropped over and had a few to and she also loved them. Ps My husband hates mushrooms and he still loved this dish.
I tried this recipe last night, but I didn't have water chestnuts so I substituted crushed peanuts. I also used honey instead of brown sugar.
End result: They were awesome!
Enjoy! Glad I could help.
Not the same...
Definitely not that same.
Did you roast peanut before
@@EshaChatterjee-tl8kw
It's been six years.
I don't believe I did.
I love these with bean sprouts,thinly cut carrots and cucumbers.Taste great with red cabbage cups as well.Yummy soo good.
07-Jun-2020 I tried your recipe & it turned out real yummy & authentic .
I also made One portion with Cottage Cheese cut in cubes for Vegetarian guest, just replaced Chicken part from recipe with Cottage cheese cubes ... Excellent taste. 😋 Thanks
Just tried these tonight with ground chicken and romaine lettuce. Very good. I've tried a few of your recipes. Keep up the great work.
Made these tonight. Fantastic. Never really got caramelization though..still great!
Oh yum - that chicken mixture would go so well in many things. Bread, pasta, rice, etc. I would go for a nice crusty bread roll... drool.
Great recipe. I started with bone in and skin on chicken thighs, I cut the skins into strips, cooked until crispy an used and we added them on top for some crunch. I thought it was a great addition.
I make this so often for my family its always a hit! This dish always hits the spot and its a fun way to change up what we do with chicken at home.
I am making these for the 5th time or so. I love them! Thanks for sharing this.
Just made this tonight and it was so flavorful! Amazing! My husband absolutely loved it. Thank you yet again for your awesome recipe.
i love your videos. your personality shines through them and it's so enjoyable to watch! thank you so much for all that you do!
That, Chef John, looked absolutely fantastic!
oh man these look awesome
Chef John, you really do have a video for everything! Thank you
I have to admit that I do love the lettuce wraps from that popular restaurant chain with the initials *cough, cough* P.F. Chang's. And these look just like them!
i live in the UK and lettuce wraps haven't really made it over here yet... i HAVE to make them!! thanks for the inspiration!
Since first seeing this one Chef John, I've made it several times, the latest I added crunched peanuts and some Five Spice, so good
Good idea. I’ll try it.
I make this all the time since the first time I saw this video! Delicious!
i dont always watch your videos but when i do i love em
Hoisin sauce and/or oyster sauce would be a fantastic addition to this already awesome recipe
Definitely the go to channel for anything.
I made this for my husband and I, and we both really enjoyed the recipe! Thank you:)
I’ve made this a couple of times and it was great!
P.F. Chang's, for those wondering
I was wondering. Thanks :)
wrong
MrNotgoth Not wrong. I checked. First item on the starter menu :)
TheBertjeT that is an old menu
Lol, that's what I guessed it was except I only thought it was P F Wangs. I've never it.
Man, Chef John, you always seem to make videos of things I didn't realize I needed to make until I see 'em. *whips out shopping list*
Same here! ;-)
Food Wishes making me hungry in the middle of the night again.
I made it and it was great!! My husband and I the hole thing!!
Mine came out amazing! Thank you for the video. Great help
Your voice is super intriguing. 😊 keeps me interested for some odd reason.
+Crystal Carlos it annoys me, its like he is singing
Hate it
Love it too😊
I like his voice as well.
I turned him down.
Just had these today at "that" restaurant. I love chicken lettuce wraps and vowed to try making them. Then I see this recipe. Thanks!!
I'm SO making this on the weekend! ❤
Very Charming John, both Ur Reciepe & U👍❤️
OMG this looks soo good!!!!!!!!!!! I would do everything you did, even the rattish on top. but i would put a couple diced onions on the top for garnish not much, just a little for taste, this looks delicious
Thanks chef, this looks delish! Keep 'em comin'!
Just finished making this! Fantastic! Thanks, Chef!
I'm growing butter types of lettuce in my garden this year and I bet they would work, even if icebergs are the preferred lettuce type.
Thank you chef for this delightful recipe :)
This is inspiring for a meal this weekend. Some modifications are needed for my family but it'll be a good base for a meal.
I think I may fill your wonderful pita bread with this chicken delight.
I did this for dinner tonight with a few alterations, pork mince instead of chicken, vegetable oil instead of toasted sesame oil (just couldn't find any of that in my pantry), white whine vinegar instead of rice wine vinegar. However my family wolfed the lot down and everyone commented on how nice it was. Definitely worth a go!
i just subscribed and i am soooo glad i did i love tho channel all the great food recipies and tips.
Thank you chef john
You have bars for days!!!! Lol. I loved the diss. I enjoy watching your videos. Keep it up chef.
Oh this looks fantastic and delish! I am never used to having most of this ingredients at home.. I'm very hesitant to get them, specially coz I might use it twice or once.... but great recipe, thanks for sharing :)
Love your humor!
Looks very tasty, Thank you for sharing.
I made this recipe. OMG……awesome!
Just finished this dish for dinner. Delicious stuff : D
You people need to get a life. Chef John is amusing and entertaining. Maybe you don't get his sense of humor ☺
robinmad9 on point and yes funny
Oh I make something extremely similar except with pork mince! Totally delicious! :)
straight food porn
Looks soooo good!!!
This is my fav appetizer from PF Chang's. I love your voice! LOL
dame chef I would just love this dish oh my gawd so nice thanks for your posting
Making this soon. The best part...He quoted Cypress Hill! My all time favorite group!
Made it last night, came out excellent. Going to change the chili to something that pairs even better with the sweet taste and use romaine lettuce "boats" instead of iceberg next time, otherwise would not change anything else. Great recipe, Chef!
Thats looks great !!
I really liked HEARING this video and the sizzle in the pan. YUMMMMM
I just love your sense of humor. ;)
Made these tonight along with your stir fry baby bok choy with bell peppers, Delicious!! Definitely will make again, Thanks Chef John
Thank you for this recipe, Chef John. The lettuce wraps were the only thing that was any good when my husband and I went there a few years ago for my birthday. Well, the plum wine was good, but they don't really control that.
I've seen several copy cat recipes of these lettuce wraps. I have YET to see someone include the water chestnuts and yellow onion. Haven't tried it yet, but having worked at the "Chinese Restaurant" you were referring to . . . this recipe looks spot on!!! Thank you!!!
never heard of lettuce wraps, they look delicious.
Great healthy recipe!
tried it out and it tasted absolutely fantastic! :D very quick and easy to cook! Thx a lot Chef John! :)
Tried it & loved it!
I love this recipe !
Looks good!
How do I make toasted sesame oil? I have a top loading toaster, but it made a huge amount of smoke when I poured in the sesame oil. Is there another way?
Are you serious or what!???! ;-)
Christine SugarMagic I've checked around and t seems you simply can't toast sesame oil in a top loading toaster; you need the front loading type. I friend said that I might be able to use an oven set to broil.
I thought you were joking! Here in uk you can buy toasted sesame oil from the supermarket ;-)
I was joking.
I find a toastie maker works perfectly. Alternatively put it on a baking tray and place under the grill.
love the way you talk. ☺
I had this at this amazing sushi place down the shore and now I'm so glad that I can make it!!!
You really are my favorite chef in the world
I loved this when I was a kid and I still do
Thanks for the video, always appreciate these
Am I the only one that absolutely loves the way you talk? lol
Omg this is the best video I’ve ever seen in my life 😊
that looks really good
Saw several versions of basically the same dish. Of course, going with Chef John like pretty much always
That food looks delicious!
My meal kit service offers this a lot, using ground turkey. Saves a little on prep time.
It always intrigues me with you music references
upvote for that rap at the end =].. love how this looks, cant wait to try this!!! Thanks for the recipe Chef!
I made this but I noticed it was better the next day.....either way really good, thanks chef.
Salesmen recipe !!! Thanks for sharing>>>>>>>>
Looks delicious!