PRAWNS FRY BIRYANI | PRAWN BIRYANI RECIPE | RESTAURANT STYLE PRAWNS BIRYANI
HTML-код
- Опубликовано: 5 окт 2024
- Prawns Fry Biryani | Prawn Biryani Recipe | Restaurant Style Prawns Biryani | Simple Prawns Biryani | How To Make Prawns Biryani | Shrimp Biryani | Prawns Biryani Recipe | Prawns Dum Biryani
Ingredients for Prawns Biryani:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Prawns/Shrimp, shelled & deveined- 600-650 gms. nett (1 kg gross with head & shell)
Basmati or long grained rice- 3 US cup measure or 500 gms
For the Prawn Fry Mix:
Ginger garlic paste- 2.5 tsp
Turmeric powder- 1/2 tsp
Red Chilli powder- 2.5 tsp
Coriander powder- 2.5 tsp
Garam masala powder- 3/4 tsp
Salt- 1.25 tsp
Chopped coriander leaves- 3 tbsp
Chopped mint leaves- 3 tbsp
Juice of 1/2 lemon- 2 tsp
For cooking the Biryani:
Green cardamom- 5
Cinnamon- 3
Cloves- 6
Star Anise- 2
Bay leaves- 3 (cut)
Onions sliced- 4 medium onions (around 300 gms)
Ginger garlic paste- 2.5 tsp
Green chillies cut into 1” pieces- 3-4
Coriander powder-2 tsp
Garam masala powder- 1/2 tsp
Mint leaves- 3 tbsp
Coriander leaves chopped- 2 tbsp
Curry leaves chopped-2 tbsp
Salt- 2.5 tsp
Oil- 2 + 3 tbsp oil
Ghee- 2 tsp
Preparation:
Clean & devein the prawns. Wash & leave in a colander for the water to drain.
Soak the Basmati Rice for 30 mins.
Slice the onions & chop the green chillies, coriander & curry leaves.
Take out the mint leaves, chop half of it.
Process:
For the prawn fry mix-
Heat 2 tbsp oil in a pan & add the prawns.
Fry it on high heat for around 1 min till water dries up.
Add 2.5 tsp ginger garlic paste, mix & fry for 2 min on medium heat.
Add the Turmeric, Red Chilli powder, 2.5 tsp Coriander powder, 3/4 tsp garam masala powder & 1.25 tsp salt.
Mix & fry on low heat for around 2 mins.
Add 3 tbsp each of chopped coriander leaves & mint leaves, juice of 1/2 a lemon (2 tsp) , switch off heat. Give a mix & take it out on a plate.
For the Biryani:
Heat 3-4 tbsp oil in a heavy bottomed pan and add the whole garam masalas. Once it splutters, add the sliced onions & fry on medium heat for around 10-12 mins till it starts turning brown.
Add 2.5 tsp ginger garlic paste & fry on low heat for around 2 mins.
Now add the cut green chillies & mint leaves & continue to fry on low heat for another minute.
Add 2 tsp coriander powder and add a splash of water to prevent it from burning.
Fry on low heat for 1 min.
For 3 US cups (500 gms) basmati rice, add 4.5 US cups (1000 ml) water & let it come to a boil.
Add 2.5 tsp salt & 1/2 tsp garam masala powder. Mix well.
Once the water is on a boil add the drained rice, mix well & cook on medium heat for around 4-5 mins till the water nearly dries up.
Add the cooked prawns mixture, chopped coriander & curry leaves. Mix well and cover & cook on low heat for around 10 mins till the rice is cooked. You can remove the lid and give a mix once in between. Optionally add 1 tsp of ghee and give a mix.
Mix and serve
#prawnfrybiryani #prawnbiryani #shrimpbiryani #prawnbiryanirecipe #prawndumbiryani #spiceeats #spiceeatsrecipes #spiceeatsprawnbiryani
I've recently discovered garam masala and now it's my favourite spice! I've never tried it with prawns though, but now with this wonderful recipe it's a must try!
Delicious rice, mu main pani a geya👌👌
Thank you Chaiti 🥰😊
Nafisa when you prepar your dish it looks cooking is so easy🤗🤗 You make everything so nicely and perfectly. Thanks for one more delicious recipe 👌👌
My pleasure Pooja! And thank you so much for the compliments 🥰🤗
Many times I follow ur dif receipes. They easy to follow. The outcome is appreciated by everyone at home.
So nice recipe thanks for sharing 😋
looks so deliciuos and tasty and i like shrimp, yummy🤤
Wonderful! 😊
Nafisa mem
Ap jo bhee banate ho
Accha hi banate ho
Ye biryani bhee accha banaye
Nafisa mem ap ek Baar khichdi bana k dikhana
Mujhe pta h ap khichdi bhee different hi banaoge
Liked your cooking
Thank you Ravi! Woh bhi banakey hamara vegetarian recipes ka channel Spice Swad mein share karoongi 😊☺️
تحفه بجد تسلم ايدك حبيبتي
My pleasure 😊
It looks amazing and also authentic dish,
Thank you Zeenath ☺️
amazingly delicious....thanks for sharing my friend
My pleasure 😊
I absolutely love this channel❤
Thank you so much medha 🥰
Awsom
Thank you 😊
Loved the recipe. Everyone like it.
So glad! Thank you 😊
Wow, Wonderful sharing. I really like your videoes....keep it up................
Thank you 😊
Onekdin pore tomader channel abar dekhchi. Durdhorsho recipe. Thanks for sharing!
😊☺️
It looks really delicious. Nice recipe. Thank you for your sharing
बहुत स्वादिष्ट लग रहा है😋
Wow yummy recipe 🤤🤤🤤
Nafisa Mam is one of the best Chef 👩🍳. I usually follow your style of cooking & I can do same Taste…
Excellent recipe
Thank you 😊
Look very delicious 🤤😋
Thank you Deidre 😊. So glad you loved it!
U are welcome
Looks delicious
Thank you 😊
I like this recipe so much mam
Thank you 😊
Tried this recipe today for the 1st time.. 👌🏻
Lovely looking dish. Only concern is whether the prawns would become rubbery because of overcooking.🤔
Another suggestion is to add a little Coconut Milk like we do in Kerala style Prawns Biriyani.
I will surely try this....🎉
Thank you! Hope you enjoy 😊
Thank you for sharing another awesome dish mam loved it very much
My pleasure Teesa 😊
@@SpiceEats j0
تسلمي انا من هوات الارز البسمتي جدا واحبه واحب السمك بجنون والجمبري
Thank you ! So glad to hear that…my favourite too 🥰
thank you, Chef. today I prepared this dish and was very pleased with myself. it took about an hour and result was incredible! very delicious. I received many compliments, which I, honestly, did not deserve. subscribed.
So good to hear that! Thank you 😊☺️
Kudos to you too 👍🏻
I tried this today...it was very delicious..thank you
انا اسواي الارز بنفس الطريقه تسلمي ❤❤
Addicted u r cooking
Oh wow It can also be done in rice cooker or multi cooker
subscribed with love from 🇮🇷🇮🇷
that was good tasty 😋😋😋😋❤️
great love to all friends here ❤️❤️❤️
Thank you 😊
Looks so delicious 😋 mouth watering 😋
exactly 😋😋😋
Goid evening mam woooow mam yegtham badiya thankyou mam
Thank you Rukhya 🥰😊
Simple straight.... Hindi biryani 😍👍🙏
Love all the chili powder and fresh chilies.
🌶😊🌶😊🌶
Amazing
Thank you 😊
Thank you 😊
Good,,, amazing
Thank you 😊
Love this recipe can I use prawn stock to cook the rice
Sure …you can 😊
mouthwatering
Thank you very much and wish you all the very best. I tried this and it was delicious.. I made biriyani for 1st time.
My pleasure Nimanthi ! Thank you so much and kudos to you too 😊
😀😊👍 thanks for sharing this lovely recipe. Regards and best wishes from Mumbai😋💯🎉
Please upload new recipes in Spice Swad channel please. Loved this one too 😘😘
Yes Anupama 🥰
Big thx 4 best Indian chef
❤ Nafisa ❤
Thank you so much for the kudos….you just made my day 😊☺️
Wow yummy 😋
Thank you 😊
Yummy
Thank you 😊
Will give you a feedback after trying out this delicacy ma’am thank you
Sure Captain Shankar…hope you enjoy 😊
Thank you 😊
Greetings from Johannesburg
My pleasure! Greetings from Hyderabad, India 🇮🇳😊
Mouth watering ,
I have doubt , what about 🍅
😋😋
Wowww mouth watering 🤤🤤🤤🤤🤤🤤🤤🥰🤩🥳
Thank you 😊
@@SpiceEats thank uuuu for replying...🥰🤩🥳
Soo yummyyy
Thank you 😊
Thanks for reply....
Looks Yummy 😋 👍.
Thank you 😊
Wow looks delicious and tempting 😋 Mouth watering recipe 😋
Well prepared and well presented dear 👍💝
Best wishes 💝 ❤
Stay connected 💝 Hope to see you around 💝 💖 ❤ 🙏
I just love your content ❤️❤️❤️
And I have tried them at home too ❤️❤️❤️
Thank you…so glad to hear that 😊
Wowwwe Delicious ♥️♥️♥️ thnc mam🙏
My pleasure 😊
So yummy💖💖
Thank you 😊
Similar ingredients but we make biriyani a little different this is more like a shrimp pilau, our biriyani from east coast of Kenya, Swahili biriyani ❤
Simply fabulous & yummy wooooooow gurl 😋
Thq for this can u give plan white fried rice
👌👌👌👏👏👏💐💐💐❤️❤️
🥰😊
Wow Tasty 😋😋🙏👈
Yummy😋
Looks so delicious 🤩🤩🤩
Ellerinize emeklerinize yüreğinize sağlık Süper 💯💯💯💯
Thank you 😊
Which rice u prefer is it packed or loose
*_Perfect food! Who agree with me?_* 😚
good
Thank you 😊
@@SpiceEats good day to you
Can u show how to make french macarons
First
Thank you 😊
Thank you Nafisa for the recipe. I really was going around trying to get this recipe and I am so thankful that I got it from you. ❤️
That’s wonderful! Hope you enjoy 😊
Gotta try this seriously!!!!!
Please ! Hope you enjoy 😊
Hi Chef, the taste is good. Thank you. Any tips for preventing the prawns from being hard and rubbery?
Devein it bro. May be you didn't devein the prawn
@@rajkumarnarayanasamyvijaya6375 Hi Raj, I got the deveined version (Licious). 😐
@@astrovert.ed2321 😴
Present a videi about the pot
Will do 😊
Why have you removed prawns pulao recipe from you tube?
Garam masala recipes pls
Here you go
GARAM MASALA RECIPE | GARAM MASALA POWDER | HOW TO MAKE GARAM MASALA
ruclips.net/video/1trtejl8hwM/видео.html 😊
i wish nafisa wuld b my wife so i culd get to eat such delicious dishes for lifetime
Hi 👋,
Does the recipes have copyright ?
Thank s🎉
Biryani annaru biryani masala veyaledhu mari
Too much prawn cooking for meeee
Rice not cooked evenly
WOW tasty 👌👌👌👌👌👌👌