Mam slide share chayan pattuo it takes longtime to write up...your classes are amazing!Thank you for spending time for prepare all these slides for us...and dedication towards teaching mam...even though this is free..if possible kindly complete the syllabus for us mam..we are following you ...waiting for your classes...you are a light mam keep doing...God bless you and your family abundantly
Mam nalla classanu. Mamintae ella classum kanunnundu. Super class. Microbiology classum pattumenkil idanae. Oru ideayum illa.. thank u for ur effort...
Illa Mam epozha onnu padichu thudangiyathu...totally depending on your classes. Kurachu days uzhapayirunnu..but mam nte class kandu thudangiya shesham padikan pattum ennu motivated ayi..
To sanitise fruit and vegetables, clean them in water to remove all visible dirt and then sanitise them by soaking in 100 ppm (free) chlorine for 5 minutes.
@@DrSoumyaajinvlog ok.. In industrial level we use 30-50 ppm chlorine washing and water changed after 6hrs or water becomes dirty and there is second washing with sprayers to remove residual chlorine... we can use even 10 ppm if we use RO treated water for cleaning..
@@varghesevarkichan276 s dr.. protein anu.. because ath colloidal form.. but homogenisation parayumbol fat globules size anu kurkkunath... emulsion form ayathkond.. avde proteinnte valuppm consider cheynda karymilla
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Curing temp= 21*c, 15*c, 10*c
3 days 100 ano 10 deg celsius ano curing
@@DrSoumyaajinvlog k Mam
Plz pin it
Mam slide share chayan pattuo it takes longtime to write up...your classes are amazing!Thank you for spending time for prepare all these slides for us...and dedication towards teaching mam...even though this is free..if possible kindly complete the syllabus for us mam..we are following you ...waiting for your classes...you are a light mam keep doing...God bless you and your family abundantly
Thank you Mam.your classess ar very good.Previous year papers nokan 2015 il matharamalle available ayitullu?Vere year il undo?
Msc food science & technology student an nhan. Adhyamayitan ithrayum effective aya class kelkunnath.. thank you maam
Mam.. Onion and garlic curing aan cheyunath.. Not drying.. All the bulbus vegetables like onion garlic ginger yam etc should be cured.
Thnq dr
Vallathoru confidence tonunnu...thanku maam...😍😍😍
😃✌️
Mam nalla classanu. Mamintae ella classum kanunnundu. Super class. Microbiology classum pattumenkil idanae. Oru ideayum illa.. thank u for ur effort...
K dr❤️
Hai...dear...😍next food technlg start cheyyanee....agricltre kayijitt...😁
Safe level of irradiation for foods....,,?
Please mention the curing temperature of potato
Ma'am, enth course padichta itreyum effective ay ella topicsum edukan pattunne...really you are awesome 😘
Hi ammu.. njan ayurveda dr aanu😃njanum adymyt padikunna topics anu.. pg community medicine ayrnnu.. athil kurchoke ith und.. athinte basel thudangythanu
@@DrSoumyaajinvlog anyway nice dear. Njan IISER student anu..but e topics onnum kandittee illa..Doctrde vlogs ullath kond padikan oru interest und....😁
Cucumber nte storage temp oru qstnil kandittund..oro vegetablenum storage temp different aano
Good class. Can u pls number the class like 1, 2,3 like veterinary 1,2,3
Good attempt mam
Degreening processil ethylene kodukumbo orange veendum pazhukkuo ? Non climateric alle ?
Non climatric aanu.. dregreening udeshikkunnath colour change mathrme ulu.. ripen avumbol ulla color pole avum ennanu udesichth... chlorophyll kuracht orange clr
Thankyou mam as always very good class 😊🤗
Thanks a lot-very informative-
Good class
Illa Mam epozha onnu padichu thudangiyathu...totally depending on your classes. Kurachu days uzhapayirunnu..but mam nte class kandu thudangiya shesham padikan pattum ennu motivated ayi..
Thnx dr.. comments anu ente motivation 😃
Same feeling... lv ur classes mam
@@ashavaspy9657 ❤️
Mam we use only 30-50ppm chlorine for fruit wash in industry.
Aaano.. reference ee range anu kityth.. oru qnte answerm same.. atha angne itath
To sanitise fruit and vegetables, clean them in water to remove all visible dirt and then sanitise them by soaking in 100 ppm (free) chlorine for 5 minutes.
@@DrSoumyaajinvlog ok.. In industrial level we use 30-50 ppm chlorine washing and water changed after 6hrs or water becomes dirty and there is second washing with sprayers to remove residual chlorine... we can use even 10 ppm if we use RO treated water for cleaning..
@@vishnup6232 k✌️
Curing tem for potato 21 ano 210 ano 1 dayil ???????
nalla classes aanu ellam ..thank you
Thank you madam njan madamthinte class ellam follow cheyunnu
🥰
Thank u.dear pls upload mcqs
Mam class thudangiyapozha padikkan thudangiyath. Thankyou for your effort...
😃
True
Informative class dr
😃
Thank you so much
wax Coating shelf life Koottumallo Fruits nte madam.....engane ennathinte exact answer ethayirikam... respiration block mathiyo ma'am.. Thank you
Waxing reduce rate of respiration and transpiration loss
Eg wax nipro in apple
Mam..microbiology and biotechnology claasum ith pole edukkane...pls..
😃
Lockdownil nn release ayithudangi.. engaged in jobs.. thts y mam.. trying maximum
Tight competition anenn enik class thudangyapok manasilayi dr.. athukondanu paranjath😃
Ok Mam..sincere thanx for your support
Thank u😃👍
Thank u mam
Super
ethylene inhibitor concentration etraya .slideil number illallo..L-1 ennano
Largest paticle Size in milk globules ano ma'am?
Varghese milk protein allergy alle adym chothichth.. aa commentnu reply cheyan patunilla.. so milk allergy undavunnath protein karanam anu.. s1 casein
Largest size fat globules alle.. athinalle homogenization cheyth size readyakkunnath
@@DrSoumyaajinvlog yah ma'am.. ennalum oru confusion.whey um casein um undennu thonnunu karanamayitu. But main ayitu etha nennu doubt ?vere valla answer kitiyal ariyikane.. Thanks madam.. fat globules thanne ayirikam ..ok ma'am
@@varghesevarkichan276 s dr.. protein anu.. because ath colloidal form.. but homogenisation parayumbol fat globules size anu kurkkunath... emulsion form ayathkond.. avde proteinnte valuppm consider cheynda karymilla
oru doubt max permitted level of patulin 50 ppb ano ppm ano?
Parts per billion alle
Googlel onn nokye.. ppb anu athilum
@@DrSoumyaajinvlog k. Njan ppm kettitullu. Ath chodiche. Thank you..
CFB yum RH um full forms endhan
Nice
Mam 40C il steam undakumo
Undavilla, but But aaa temp maintain cheythu kondu steam cheyyam, Like nammal pressure cooker roomil vechekkunnu, Athil weight ittittilla, Athil ninnum steam varuvallo, Athu kondu nammude roomile water vapour concentration koodum, But temperature koodilla, Angane controlled ayittu steam cheythu humidity koottunnu thats all
Okay mam.... Thank You
Mam veterinary full therno
Important portions kazhinju.. 🙂
Can u upload in Hindi
Madam Can you please add notes on Food safety and allied laws.
Sry dr.. no idea about that sub😃
😍
Sizing thanne aano grading ?
Alla dr
Grading manual ayt cheyan patum.. damage aya fruits oke eduth matunnu
Sizing sorted by weight aanu..
Ok thanks... grading and sorting confused aayrnu .
Agriculture mcq samyam കിട്ടുമ്പോൾ idane...
Inn und
Mam nte class orupadu help cheyunund..
😅😅
No Mam....
Mam,mail id tharavo
Msc food science & technology student an nhan. Adhyamayitan ithrayum effective aya class kelkunnath.. thank you maam