If you add a tiny bit of water it will make the final product hard as a rock. I mix my water in with the bicarbonate before adding any other ingredient. Beautiful pucks with the rose 🌹
@@janettepilkington7832 water will not activate the baking soda, for my recipe I use 11 of water for 1500 gr of baking soda . I mix the baking soda and water first, after that I will incorporate the rest of my dry ingredients. Thank you
Hi Rhonda, I keep forgetting to note the name of that mould you use. I know you get it from LeMoulds, but please could you let me know which size it is? Have a lovely day xx
I just wanted to tell you that you remind me of Julia Childs. She is a very beloved cook from the 50s. In the us. If you dont know her there is a movie. Anyway everyone loves her. And you remind me of her
I would love to send you some of my molds. I specialize in shampoo bar molds, but these work for a lot of the items you make. Is there a better way to contact you? Thanks!
Morning sweets. Looks like a good formulation. Def bubbly, water silky and smooth. And they look so pretty.
If you add a tiny bit of water it will make the final product hard as a rock. I mix my water in with the bicarbonate before adding any other ingredient. Beautiful pucks with the rose 🌹
Great tip! I will try. Once you add glycerin in usually softens it
When you say tiny bit of water, how much do you use and when you mix it into your baking soda does it activate the baking soda
@@janettepilkington7832 water will not activate the baking soda, for my recipe I use 11 of water for 1500 gr of baking soda . I mix the baking soda and water first, after that I will incorporate the rest of my dry ingredients. Thank you
@@janettepilkington7832 no it wont activate as baking soda does not activate. Its only if citric acid is in there it activates
@@cliviascreations thank you for the reply Clivia. So you use 11g to your 1500g of baking soda?
I am currently formulating my own bubble bar...so very excited to watch you makes yours.
Hope you enjoy it! Its still needs tweeks but is good to learn the art of formulating
Neat! ❤
Hello! I've been looking for a bubble bar that doesn't need rolling so thank you!
Your welcome. I think id half the glycerin and add a tiny bit more cream of tarta
@@NelsonInteriorSoapery noted!
Hi Rhonda, I keep forgetting to note the name of that mould you use. I know you get it from LeMoulds, but please could you let me know which size it is? Have a lovely day xx
lemoulds.com.au/collections/shampoo-bar-moulds/products/shower-steamer-shampoo-bar-mould
Hi Rhonda 🙋♀️
Hey lovely. Hope you enjoyed the video
@@NelsonInteriorSoapery have to finish it after work 😊 thanks for putting out content
I just wanted to tell you that you remind me of Julia Childs. She is a very beloved cook from the 50s. In the us. If you dont know her there is a movie. Anyway everyone loves her. And you remind me of her
Awe thats so sweet. Ive seen the movie with meryl streep . Im honoured to be compared to her
Is this receipe going to be released?
Yes but not yet as these a few changes
I would love to send you some of my molds. I specialize in shampoo bar molds, but these work for a lot of the items you make. Is there a better way to contact you? Thanks!
Sure you can find me on insta and send a message. Kind of you
What are bubble bars please?
They are like a bath bomb but more silky with glycerine
@NelsonInteriorSoapery Thank you