Thanks! It's actually not that unpopular. I think it's my best performing long format. Maybe I'll just start making more of these. Regardless if I'm cooking for a client or doing a recipe video
@@frankgrimes465 You're just hating cause how is he being conceited here. Just telling him where to put the stuff is bad? I'd like to see how you would give directions to someone cause it's not that deep
All these people saying it isn't hard to cook for yourself... But there are some of us who hate it, don't enjoy it, aren't good at it ...a guy like this is a lifesaver.
I'd be interested in pricing discussions. Its always tough as a small business owner, exspecially when you first start out. Most people criminally under their worth. Adam Savage said if you aren't a little uncomfortable with what you are charging, you are probably charging too little. Now, he said that as a maker but I think it holds true for most new businesses
Randomly came across this channel a few weeks back. You seem like a chill guy , Wish the UK had the choices in the supermarkets you guys do lol. Much love
@@rosa.athomeThat’s what is great about America: we have the choice to shop at places with a lot of different options for each type of item, and we have the choice to shop at stores with limited items. It’s great!
While it does break my heart that someone who can afford a private chef is choosing to eat this way (mostly kidding haha), I also see this as a form of hospitality and ultimately it's just all about keeping the client happy and fulfilling their wishes. I watch a lot of cooking content, mostly just how-to style channels, and didn't even know something like your channel was out there. I like it - just subbed.
Oh my Lord I love that you say the truth!!! If you keep the kids happy, the parents are very happy. I’m a professional Santa and I cater to the kids and the parents are thrilled. If you do what the client wants your life will be happier.
Don't let the haters bring you down. They want home cooking, simple like they would do. I live vicariously through you. I grew up learning cooking from my mother . She started by waitressing, married a chef in her 2nd marriage. She always had a way to make something out of nothing. Her soups and sauces were the best. Ended up working for a restaurant group. They had a commissary that they supplied certain/special items that she made. Ensured consistency. It comes down to timing and preparation. Cleaning as I go is always must.
I might have found my new comfort youtuber to watch/listen to. Your voice is soothing, your content is entertaining and the best of all, you inspire me to start cooking. Also, from the looks of it, this family might be one of a kind.The way you talked about them makes me hope they'll choose you to stay with them.
I love your videos and especially this one. I appreciate you keeping it real & authentic. Yes, I would love for you to do a video about pricing for clients as a private/personal Chef.
I hear you when it come to baking. My client requests tons of baked items, cake, biscuits, weird olive oil loafs. I’m not a master baker, and in a restaurant as a chef I’d hire a baker. That being said, I do know the fundamentals of baking and can manage bakers cause I’m a chef. Can I bake better than someone who does that for a living, the answer is no. As a private chef I have to pick and choose my battles. If I can source a product that is up to my standards and taste, then I will. I have to remember though my client like most people who can afford private chefs, can afford to go out and eat at the best restaurants with the best chefs if she chooses. She chooses to eat at home, so it’s my job and duty to feed my client the best food possible. I really enjoy your channel, when you come back to Texas I’m down in San Antonio let’s cooks sometime. Keep up the good work chef.
I love the privacy your video gave to the family and you were still able to put together a great video. New to your channel yours popped up today and yes, I liked and scribed to your channel
I do what you do in Chicago. I have one client who gets a rotation of chili/meat loaf/ lasagna/ beef stew. Seriously. 7 years now. Grateful for the work but realize glamor has nada to do with it. Your food looks good so keep on keeping on.
I'm in Chicago as well. When I did it I had a client where the whole job was making dinner for the kids through the week. 5 dinners of whatever I could get 3 preteens to eat that was "healthy." There was no glamour to that job. But it let me go to college and transition out of cooking and into a job where I wasn't standing on my feet all day every day.
@@arribaficationwineho32 There was the mom's idea of healthy and what the kids wanted. The meals fell somewhere in between. If the kids ate some veggies there was way less drama from mom. If quinoa and kale were not on the menu the kids were happier. I got them to eat brown rice by serving it with stir fries. The food was freshly made every night which reduced how mad the mom was about the nights when it was burgers or pizza.
For the fruits, whatever they dont eat, put it in the freezer and serve as a smoothie or like acai bowl kinda thing. Love you btw! Thanks so much for all you share
Fabulous video!! I just found you and I’m completely in love with you, your style and your channel!! You’ve found the perfect sweet spot of “ home cooked” food, but also food that will be enjoyed by the entire family. I truly believe, all most people want is food that is comforting, while also tasting delicious!!❤🎉
I am a nanny who cook a lot for the children. Some days I also visit the grocery store multiple days. I always love when I can work alongside other professionals - love seeing you work with the nanny.
Your clients sound awesome and down to earth. Nothing wrong with the crescent rolls or stove top stuffing. I think that most people are just grateful that they don't have to cook themselves.
New subscriber. I'm laughing at you. "Go away" cracks me up. You let that little angels voice be heard, + you cooked the best b/b with the perfect cut of beef ever. I'm sure you added the ginger, garlic & all the things. Just a delightful video. I'm looking forward to your channel. Kick butt!! God bless you and many 🙏🏻 prayers 🙏🏻 Nurse Judi in Scottsdale
Your video randomly showed up and glad it did. I really enjoyed it. I live in Las Vegas too. It was refreshing to watch something like this. I did subscribe. 🤗
so glad I subbed up like 2 years ago & brother IS MOVIN I would love for you to do a pricing video as an aspiring private/personal chef as well. I was Pitmaster for the Cowboys for 2 years or so. I truly appreciate the vibe, information, and inspiration man! Keep MOVIN!
I am also out of Las Vegas. By no means a professional, but I've done a bit of catering centered around cast iron Dutch oven outdoor cooking. It's lots of fun, but as you know so well, also a lot of work. It's interesting to see how the food requirements vary from client to client. Vegas is an interesting place for certain. 🙂 Thanks for sharing.
Thanks for the recipe and the video. FYI no matter how much money I make, I'm making Stop Top Stuffing in the microwave once a year. Comfort food is comfort food, no judgement on the pillsbury rolls.
The algorithm provides!!! 4 minutes in and you've earned my sub. If they like it, and it makes your day easier, then they like it, regardless of the fact it makes your day easier. I doubt they think much further than the fact they like it. I'd love to go into that space, but at the same time, inherently the problem with that space is the clients standards aren't the same as mine. It's a mentality that I hate, but also love; I'm not happy serving something I'm not happy serving, regardless of whether the customer/client is. I know that if I drop my standards I can get exponentially more, but at the same time, I don't care about being paid more for producing something I'm not proud of. Mad respect for you and your craft, don't take this as an attack on you. Just airing my dirty laundry.
You are my favorite cooking show!!!!! I love how we get to come along with you to grocery shop or to cook. I love your idea of an internet kitchen in your place. And I love the longer video formats. Really enjoy your channel.....
U hv cleared so many misconceptions I had abt private chefs. I always thought its 5* everything everytime. Its also not an easy job so major respect for what u do bro. Ur vlogs are also very relaxing very chill. I love the vibe. I get so many ideas too sometimes just for my own private life lol also pls dont focus on the haters. We love & appreciate what u do! ❤❤
Your video came up randomly for me, because I love to cook and watch cooking videos. What i enjoy watching that you share is how specific or random your clients can be. Canned biscuits and bagels in a bag are a win, but you as a chef are particular and precise in the other ingredients you chooses. Your approach to preparing meals, for what I can only assume are very well to do clients, is humble, yet thoughtful. I feed a family of 4. Do I bake our breads when I can? Certainly! Mostly in winter because in Iowa in July it’s too hot to microwave a hot dog. I shop and cook with the seasons. I grow what I can, gather what I can, and preserve what I can. But your channel gives me, and I can only imagine, many other home cooks an insight to just how food can be presented. Thank you!❤
I made a sit-down dinner for several friends and neighbors and served Cresent rolls. A couple of people said that's the best bread I've ever had. Everyone liked them.
Love Love Love watching you! You are sooo calm. And I like canned biscuits too. My son is a Chef (J&W Culinary School) but is burned out after 30 years. His wife was a Chef (CIA NYC) for a wealthy couple and they were mean to her (so she quit after 3 years of being treated like a slave). Looks like your clients are very respectful. Keep up the good lookin cookin!
youre a good dude! I like your outlook on life, it would be easy to complain about people and the kind of clients you may have, but you just have a cool heart and its all a blessing
Thanks for sharing your day! I love making things from scratch but of course appreciate some pre-prepared items when making recipes. I look forward to following for recipes. I recently made shrimp scampi from scratch a couple months ago and now my parents informed me it ruined the frozen stuff for them, they now request I make this frequently during our weekly dinner together. And it’s super simple!
I love those Crescent rolls OMG! I totally forgot about them for a minute... I used to make them for certain meals, and they always add a fancy flair to the meal :) I love hearing about the menu ideas you have for a day! Terrific video and gave me a lot of ideas about what to make my family... Just found your channel. I love to hear more about a guideline !!!
I love your commentary Chef Eric! Helps us see what you are thinking. Thank you for the long form stuff too. You are great at cooking and capturing it on camera! That is hard to multitask like that and get it done well. I'm trying to get to that level one day.
I've only just discovered your channel through a Shorts video. I love the real and laid-back vibe of these longform videos. It is like a slice of life, keep em coming!😇
I found you so soothing and calming to watch …. I loved watching you make breakfast as my injuries no longer allow me to cook - which I miss… I will definitely be following and subscribing … best of luck ❤oh and your food looks amazing ❤❤
My father would do this every day for us kids. Then he would go to work. And you showing how much work went into do it makes me want to thank my father. He never followed his dream to be a chef though.
After watching this video, I was thinking about the Beef and Broccoli and decided to try it on my own. I forgot there was a recipe on this video (I'm writing it down for next time), but it was such a brilliant experience doing it from (mostly) scratch (I micro'd the rice) and having it come out tasting so well. Thanks for the inspiration; you've got a viewer for the long haul. I'm 42 and slowly getting myself more into cooking.
*Outstanding Vlog- something everyone would find Fascinating to Watch ‼️💯👏🏻👏🏻👏🏻* There’s not a whole bunch of content on this particular life,moreover the DITL part of it- seeing fully what it encompasses. I am fascinated whereas some will find extremely useful. Excellent watching,well done
Found you recently and Really enjoying your content my dude. You pull off this casual professionalism I still aim for in my own work. Thank you for your time and experience
Love your videos and no you don't talk too much. Question- Do you cook on the weekends for this family as well? The beef and broccoli looked delicious.
100% fabulous content! First time ever meeting a personal Chef. Top that off with a great way of seeing your world and you within it. Good insight all round. I cook for my wife. I can no longer eat (G-tube), but I like cooking for her and am learning a lot. I'll learn a bunch more watching and listening to you here I hope. Kid! Kids being happy is number one. Food is secondary to that. Kids like Adults are not always happy and that is just the way it is. Food can brighten the darkest of days.
If I sold out my farming operation and had to choose a new line of work, I’m gunna do whatever it takes to be a personal chef. 👌🏼. Love to cook. Love coming up with new recipes and ideas.
I don’t understand why people are getting upset over you getting what the client/clients ask for. For those who get upset: is he shopping for you? Are you paying him to buy you food? Is he cooking for you? No? Then your opinion doesn’t matter.
hey! printed out this recipe and made it last night! really great! Couldnt get flank steak so I used thin sliced top round.. Worked really well. I added a splash of Fly By Jing sichechuan gold oil.... and used BLACK sesame seeds to finish... that made it look very sexy! Ill be making this again!
Jesus I remember the video you did about going on holiday and coming back to have 30k subs and being blown away - 114k now about 40k in a week and a bit!! Congrats.
As a home cook, for myself, my son, or dad-an underrated part that I love from working in the industry is you heating the trays the meals were set it. I know it's a simple thing, but it's that touch that I think it's super important!
I’m loving the channel! Super glad I stumbled upon it a few weeks ago. It satisfies my Vegas love and a whole new way 😂. I would love a price breakdown on what a private chef like you makes!
Love viewing your videos...very natural and realistic content on your job duties. Great to hear how simplistic it can be for certain clients--what a plus! (Especially when catering to children.) I'm not a chef, just a grandma that enjoys picking up new techniques, recipes & ideas for lovingly feeding my own masses, lol. I appreciate your chill vibe and easy conversational skills while serving this family. *Just a thought: I also live in the San Diego region and while watching a previous video on your dilemma with loving a particular area (it was Carlsbad) yet traveling to cook there only occasionally (regarding buying serving platters, gear, etc., then having to ship them back afterwards). Have you ever thought of asking a homeowner you trust to just keep a few containers in their garage for you year-round? It could be THAT easy when you need a break and just wish to come to town to relax, yet also pick up a couple jobs while you're there. You could have a code for their garage so you wouldn't even need to bother them. I only thought of this because I do the same for my sons and their extra military gear that they only need sporadically. It's always in the same large case, same location, and they can access it 24/7 without bothering us. Like I said, just a thought.
I love this long for video as well please keep doing them! Maybe not your primary form of content but still throw them in for some variety in your channel. It would be cool to do this as a job one day for a family and your videos make the day-to-day more predictable.
From someone who's done everything from woodworking, planted lawns to industrial waste and in-between. That's a neat looking profession. I like how you started at Sam's and grabbed the menu from the supermarket.
Very interesting on the foods you serve! Hopefully I didn’t miss something, but do they give a credit card to you too? I love to watch you cook! Keep them coming!!❤
Appreciate you keeping it real… I was a stay at home mom that cooked three meals a day every day from scratch. I had only one kid. I cannot imagine doing that now.🤦♀️
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Unbox Therapy is now a private chef......crazy times.
There was some ASMR too. Listen the the cracking of the eggs.
right? 😂 Amazing video anyways!
U beat me god damit😂
I cannot unsee it
I SWEAR
I know it’s a bit more unpopular but I really like this long form vids
Thanks! It's actually not that unpopular. I think it's my best performing long format. Maybe I'll just start making more of these. Regardless if I'm cooking for a client or doing a recipe video
It's his most viewed video, beyond the shorts
Same!
I love how humble, genuine, and respectful you are. I came across your channel and love watching you ever since.
humble? lmao. video is a giant nonstop pat on the back to himself. i love the way he treats the guy loading his trunk for him.
@@frankgrimes465 You're just hating cause how is he being conceited here. Just telling him where to put the stuff is bad? I'd like to see how you would give directions to someone cause it's not that deep
All these people saying it isn't hard to cook for yourself... But there are some of us who hate it, don't enjoy it, aren't good at it ...a guy like this is a lifesaver.
I'd be interested in pricing discussions. Its always tough as a small business owner, exspecially when you first start out. Most people criminally under their worth. Adam Savage said if you aren't a little uncomfortable with what you are charging, you are probably charging too little. Now, he said that as a maker but I think it holds true for most new businesses
Randomly came across this channel a few weeks back. You seem like a chill guy , Wish the UK had the choices in the supermarkets you guys do lol. Much love
So funny, I love stores like Aldi because they are so much smaller and 1 or 2 brands per item 😂😂
@@rosa.athomeThat’s what is great about America: we have the choice to shop at places with a lot of different options for each type of item, and we have the choice to shop at stores with limited items. It’s great!
@@rosa.athome Yes. Unlike the wall of cold and hot cereals that we have in grocery stores here in the US.
US has amazing markets from bare essentials to $25 smoothies. You just need to know how to shop them.
Whenever I’m in the UK I say I wish we had what you guys have. We have so much processed food made with so many crap ingredients.
I love that your respectful to your clients.
Your gentle vibe with the family is so sweet, that high-pitched “hello” ❤
sounded condescending
While it does break my heart that someone who can afford a private chef is choosing to eat this way (mostly kidding haha), I also see this as a form of hospitality and ultimately it's just all about keeping the client happy and fulfilling their wishes.
I watch a lot of cooking content, mostly just how-to style channels, and didn't even know something like your channel was out there. I like it - just subbed.
Oh my Lord I love that you say the truth!!! If you keep the kids happy, the parents are very happy. I’m a professional Santa and I cater to the kids and the parents are thrilled. If you do what the client wants your life will be happier.
Exactly!
Thanks Santa!!!!
Thanks Santa for your very important work! ❤🙏🕊️
Don't let the haters bring you down. They want home cooking, simple like they would do. I live vicariously through you. I grew up learning cooking from my mother . She started by waitressing, married a chef in her 2nd marriage. She always had a way to make something out of nothing. Her soups and sauces were the best. Ended up working for a restaurant group. They had a commissary that they supplied certain/special items that she made. Ensured consistency. It comes down to timing and preparation. Cleaning as I go is always must.
I might have found my new comfort youtuber to watch/listen to. Your voice is soothing, your content is entertaining and the best of all, you inspire me to start cooking.
Also, from the looks of it, this family might be one of a kind.The way you talked about them makes me hope they'll choose you to stay with them.
Got this video randomly recommended and I couldn't be happier. You're gonna hit a million real soon with this level of content!
I love your videos and especially this one. I appreciate you keeping it real & authentic. Yes, I would love for you to do a video about pricing for clients as a private/personal Chef.
Thanks!
I hear you when it come to baking. My client requests tons of baked items, cake, biscuits, weird olive oil loafs. I’m not a master baker, and in a restaurant as a chef I’d hire a baker. That being said, I do know the fundamentals of baking and can manage bakers cause I’m a chef. Can I bake better than someone who does that for a living, the answer is no. As a private chef I have to pick and choose my battles. If I can source a product that is up to my standards and taste, then I will. I have to remember though my client like most people who can afford private chefs, can afford to go out and eat at the best restaurants with the best chefs if she chooses. She chooses to eat at home, so it’s my job and duty to feed my client the best food possible. I really enjoy your channel, when you come back to Texas I’m down in San Antonio let’s cooks sometime. Keep up the good work chef.
Oooh, it would be fun to watch a colab!
I love the privacy your video gave to the family and you were still able to put together a great video. New to your channel yours popped up today and yes, I liked and scribed to your channel
I do what you do in Chicago. I have one client who gets a rotation of chili/meat loaf/ lasagna/ beef stew. Seriously. 7 years now. Grateful for the work but realize glamor has nada to do with it. Your food looks good so keep on keeping on.
Thank you for being genuine. Crass freaks who live on takeout have no business judging your skills.
I'm in Chicago as well. When I did it I had a client where the whole job was making dinner for the kids through the week. 5 dinners of whatever I could get 3 preteens to eat that was "healthy." There was no glamour to that job. But it let me go to college and transition out of cooking and into a job where I wasn't standing on my feet all day every day.
@@KenS1267”healthy” or what children will eat?
@@arribaficationwineho32 There was the mom's idea of healthy and what the kids wanted. The meals fell somewhere in between.
If the kids ate some veggies there was way less drama from mom. If quinoa and kale were not on the menu the kids were happier. I got them to eat brown rice by serving it with stir fries. The food was freshly made every night which reduced how mad the mom was about the nights when it was burgers or pizza.
You have the coolest vibe. love watching your content. Looking forward to watching you blow up on youtube. Onward and upward my dude
Thank you so much!!
Thanks!
For the fruits, whatever they dont eat, put it in the freezer and serve as a smoothie or like acai bowl kinda thing. Love you btw! Thanks so much for all you share
Thanks for the tip! Already doing it but always good to validate what I'm doing. Great minds think alike
Fabulous video!! I just found you and I’m completely in love with you, your style and your channel!!
You’ve found the perfect sweet spot of “ home cooked” food, but also food that will be enjoyed by the entire family. I truly believe, all most people want is food that is comforting, while also tasting delicious!!❤🎉
I am a nanny who cook a lot for the children. Some days I also visit the grocery store multiple days. I always love when I can work alongside other professionals - love seeing you work with the nanny.
Was just going to pick up my iPad and search out beef broccoli recipes and you said “recipe is in the description.” Thank you sir! ❤
How fortunate to have a chef! These people truly live in another world
Gotta prove you are hateful? Done.
Btw: crying “It’s not fair” not helping 😂
@@juliannmorris6478 Feels to me like it was a neutral or happy statement honestly.
@@juliannmorris6478 lmao you're parents are without a doubt related
The house is worth 16 million on Zillow. He showed the address at the private security gate pass.
@@juliannmorris6478 It's a good thing you inherited, because you sure don't have the brains to earn your wealth.
I love the long play videos! It's like watching a cool TV show!
I used to live in that area! Beautiful area near 215! Enjoy it, but keep cool. Thanks for the content.
Your clients sound awesome and down to earth. Nothing wrong with the crescent rolls or stove top stuffing. I think that most people are just grateful that they don't have to cook themselves.
Amen
Stove top stuffing doesn't exist. It's Kraft stuffing. Always has been.
@@RoseanneSeason7 It's Stove Top Stuffing by Kraft buddy lol
@@publicalias8172 yes but back in the day it was never owned by Kraft
New subscriber. I'm laughing at you. "Go away" cracks me up. You let that little angels voice be heard, + you cooked the best b/b with the perfect cut of beef ever. I'm sure you added the ginger, garlic & all the things. Just a delightful video. I'm looking forward to your channel. Kick butt!! God bless you and many 🙏🏻 prayers 🙏🏻 Nurse Judi in Scottsdale
Your video randomly showed up and glad it did. I really enjoyed it. I live in Las Vegas too. It was refreshing to watch something like this. I did subscribe. 🤗
Hey man, I hope you’re doing well. Your cooking videos are great, and I love watching them. They have a therapeutic effect on me. Love from Kashmir
I REALLY like this channel, and your content! A day in the life, creative mind at work, humorous banter… good stuff Sir🫡
so glad I subbed up like 2 years ago & brother IS MOVIN I would love for you to do a pricing video as an aspiring private/personal chef as well. I was Pitmaster for the Cowboys for 2 years or so. I truly appreciate the vibe, information, and inspiration man! Keep MOVIN!
Your breakfast looks delicious!! Love how sweetly you say Hello to the tiny human who says Hi to you!!
That’s so nice about the shared “notes”.
You’re so accommodating!
And of course you take care of your health to do this type job!❤
This content was dope, first time watching you. Much respect for your craft
I love to see your to see your daily routine and cooking tips as well. Happy 4th of July!
Great granny in Australia 🇦🇺 checking out your channel 😊😊❤
This content came up on my feed. I found this interesting and real. Ty for sharing this
I am also out of Las Vegas. By no means a professional, but I've done a bit of catering centered around cast iron Dutch oven outdoor cooking. It's lots of fun, but as you know so well, also a lot of work. It's interesting to see how the food requirements vary from client to client. Vegas is an interesting place for certain. 🙂 Thanks for sharing.
Very cool video and I’m a new subscriber now! Loved it. I live in Las Vegas so it’s really cool seeing the culinary lives of people here. Keep it up!
I love your channel. I love how confident and comfortable you are. ❤❤
Thanks for the recipe and the video. FYI no matter how much money I make, I'm making Stop Top Stuffing in the microwave once a year. Comfort food is comfort food, no judgement on the pillsbury rolls.
The algorithm provides!!!
4 minutes in and you've earned my sub. If they like it, and it makes your day easier, then they like it, regardless of the fact it makes your day easier. I doubt they think much further than the fact they like it.
I'd love to go into that space, but at the same time, inherently the problem with that space is the clients standards aren't the same as mine. It's a mentality that I hate, but also love; I'm not happy serving something I'm not happy serving, regardless of whether the customer/client is. I know that if I drop my standards I can get exponentially more, but at the same time, I don't care about being paid more for producing something I'm not proud of.
Mad respect for you and your craft, don't take this as an attack on you. Just airing my dirty laundry.
You are my favorite cooking show!!!!! I love how we get to come along with you to grocery shop or to cook. I love your idea of an internet kitchen in your place. And I love the longer video formats. Really enjoy your channel.....
You're such a chill guy. If i could afford a private chef...l would be privileged to have you work your culinary magic in my kitchen.
U hv cleared so many misconceptions I had abt private chefs. I always thought its 5* everything everytime. Its also not an easy job so major respect for what u do bro. Ur vlogs are also very relaxing very chill. I love the vibe. I get so many ideas too sometimes just for my own private life lol also pls dont focus on the haters. We love & appreciate what u do! ❤❤
Your video came up randomly for me, because I love to cook and watch cooking videos. What i enjoy watching that you share is how specific or random your clients can be. Canned biscuits and bagels in a bag are a win, but you as a chef are particular and precise in the other ingredients you chooses. Your approach to preparing meals, for what I can only assume are very well to do clients, is humble, yet thoughtful. I feed a family of 4. Do I bake our breads when I can? Certainly! Mostly in winter because in Iowa in July it’s too hot to microwave a hot dog. I shop and cook with the seasons. I grow what I can, gather what I can, and preserve what I can. But your channel gives me, and I can only imagine, many other home cooks an insight to just how food can be presented. Thank you!❤
I made a sit-down dinner for several friends and neighbors and served Cresent rolls. A couple of people said that's the best bread I've ever had. Everyone liked them.
What they don’t know won’t hurt them!
Recently came across your shorts. Love long form too. Your chilled vibe and just providing what the client wants 😍
Love Love Love watching you! You are sooo calm. And I like canned biscuits too. My son is a Chef (J&W Culinary School) but is burned out after 30 years. His wife was a Chef (CIA NYC) for a wealthy couple and they were mean to her (so she quit after 3 years of being treated like a slave). Looks like your clients are very respectful. Keep up the good lookin cookin!
youre a good dude! I like your outlook on life, it would be easy to complain about people and the kind of clients you may have, but you just have a cool heart and its all a blessing
Watched two of your vlogs. Beautiful voice and the glint in yours eyes I subscribed & liked.
Thanks for sharing your day! I love making things from scratch but of course appreciate some pre-prepared items when making recipes. I look forward to following for recipes. I recently made shrimp scampi from scratch a couple months ago and now my parents informed me it ruined the frozen stuff for them, they now request I make this frequently during our weekly dinner together. And it’s super simple!
Nobody else does a show about their career except pilots and flight attendants. I like this. I don’t cook so fun watching you!
This was a great video Chef Eric! Thank you for taking us along. LOVED IT!❤
Thank you as always Claudia!
I love those Crescent rolls OMG! I totally forgot about them for a minute... I used to make them for certain meals, and they always add a fancy flair to the meal :) I love hearing about the menu ideas you have for a day! Terrific video and gave me a lot of ideas about what to make my family... Just found your channel. I love to hear more about a guideline !!!
If someone is cooking for me I don't care how you get it done, you cooking for me is great enough!
I love your commentary Chef Eric! Helps us see what you are thinking. Thank you for the long form stuff too. You are great at cooking and capturing it on camera! That is hard to multitask like that and get it done well. I'm trying to get to that level one day.
Stumbled across the vid you made 3weeks ago and now I’m hooked, hope you’ll make more content
I've only just discovered your channel through a Shorts video. I love the real and laid-back vibe of these longform videos. It is like a slice of life, keep em coming!😇
I found you so soothing and calming to watch …. I loved watching you make breakfast as my injuries no longer allow me to cook - which I miss… I will definitely be following and subscribing … best of luck ❤oh and your food looks amazing ❤❤
My father would do this every day for us kids. Then he would go to work. And you showing how much work went into do it makes me want to thank my father. He never followed his dream to be a chef though.
After watching this video, I was thinking about the Beef and Broccoli and decided to try it on my own. I forgot there was a recipe on this video (I'm writing it down for next time), but it was such a brilliant experience doing it from (mostly) scratch (I micro'd the rice) and having it come out tasting so well. Thanks for the inspiration; you've got a viewer for the long haul. I'm 42 and slowly getting myself more into cooking.
fun channel and thanks for putting out the videos. also impressive that you're personal chef AND personal shopper
You are adorable! Loved watching this. Would totally be down for seeing how your apartment concept comes to fruition 😊
It’s what I do in NYC. I’ve had the same client 14 years now.
They must really love your cooking! 😁
@@mmc9828Do you live in? What are your work hours?
so weird...
@@JoeMum-v7wwhat is weird about it?
@@JoeMum-v7whow
*Outstanding Vlog- something everyone would find Fascinating to Watch ‼️💯👏🏻👏🏻👏🏻*
There’s not a whole bunch of content on this particular life,moreover the DITL part of it- seeing fully what it encompasses. I am fascinated whereas some will find extremely useful.
Excellent watching,well done
I like that you actually list the recipe. Also, the pairing ideas are phenomenal. TFS 🩵
The commentary is actually really nice. That way it helps the audience understand the thought process. ❤
keep the vlogs coming man loving your videos 😄
Found you recently and Really enjoying your content my dude. You pull off this casual professionalism I still aim for in my own work. Thank you for your time and experience
Sending lots of love from London. People live such interesting lives. Thanks ♥️ for sharing
This was awesome! I would absolutely love more long form videos like this.
Love your videos and no you don't talk too much. Question- Do you cook on the weekends for this family as well? The beef and broccoli looked delicious.
100% fabulous content! First time ever meeting a personal Chef. Top that off with a great way of seeing your world and you within it. Good insight all round.
I cook for my wife. I can no longer eat (G-tube), but I like cooking for her and am learning a lot. I'll learn a bunch more watching and listening to you here I hope.
Kid! Kids being happy is number one. Food is secondary to that. Kids like Adults are not always happy and that is just the way it is. Food can brighten the darkest of days.
If I sold out my farming operation and had to choose a new line of work, I’m gunna do whatever it takes to be a personal chef. 👌🏼. Love to cook. Love coming up with new recipes and ideas.
Hello from lA aka lower Alabama. Your scrambled eggs looked scrumptious. I look forward to future videos. God bless you. Hugs
This is the content I like from you, and the cooking videos.
Thanks for sharing. Clients have nice desert digs. Have fun creating your hub!
You should let the client know that he needs to change the battery in his smoke detector! Sounding like an NBA game in there lol
You don't think I've said something? Lol
@@culinarymisfits IDK how you put up with it, I can barely tolerate the couple dozen times I hear it in your vid, let alone if I was there all day LOL
Smoke detector chirp is like a white noise machine for Africa American people. It reminds them of their childhood.
Client is black. It’s a thing
You should say it isn’t a safe work environment without a workin* smoke alarm. Perhaps offer to change it or call someone for them?
I don’t understand why people are getting upset over you getting what the client/clients ask for. For those who get upset: is he shopping for you? Are you paying him to buy you food? Is he cooking for you? No? Then your opinion doesn’t matter.
@pgb624. You are my hero. Thank you for telling TRUTH
Real
hey! printed out this recipe and made it last night! really great! Couldnt get flank steak so I used thin sliced top round.. Worked really well. I added a splash of Fly By Jing sichechuan gold oil.... and used BLACK sesame seeds to finish... that made it look very sexy! Ill be making this again!
For a second I thought Lew from unbox therapy was the thumbnail. Clicked. Stayed for the great content!
Jesus I remember the video you did about going on holiday and coming back to have 30k subs and being blown away - 114k now about 40k in a week and a bit!! Congrats.
As a home cook, for myself, my son, or dad-an underrated part that I love from working in the industry is you heating the trays the meals were set it.
I know it's a simple thing, but it's that touch that I think it's super important!
Cooking is all about that one personal touch which explains all❤
I’m loving the channel! Super glad I stumbled upon it a few weeks ago. It satisfies my Vegas love and a whole new way 😂.
I would love a price breakdown on what a private chef like you makes!
Love viewing your videos...very natural and realistic content on your job duties. Great to hear how simplistic it can be for certain clients--what a plus! (Especially when catering to children.) I'm not a chef, just a grandma that enjoys picking up new techniques, recipes & ideas for lovingly feeding my own masses, lol. I appreciate your chill vibe and easy conversational skills while serving this family. *Just a thought: I also live in the San Diego region and while watching a previous video on your dilemma with loving a particular area (it was Carlsbad) yet traveling to cook there only occasionally (regarding buying serving platters, gear, etc., then having to ship them back afterwards). Have you ever thought of asking a homeowner you trust to just keep a few containers in their garage for you year-round? It could be THAT easy when you need a break and just wish to come to town to relax, yet also pick up a couple jobs while you're there. You could have a code for their garage so you wouldn't even need to bother them. I only thought of this because I do the same for my sons and their extra military gear that they only need sporadically. It's always in the same large case, same location, and they can access it 24/7 without bothering us. Like I said, just a thought.
That’s a pretty cool idea!
Yes, please share with your pricing situation is loving your videos!
This was awesome to watch. Happy to have discovered you! Cant wait to try making the beef and broccoli
I love this long for video as well please keep doing them! Maybe not your primary form of content but still throw them in for some variety in your channel.
It would be cool to do this as a job one day for a family and your videos make the day-to-day more predictable.
It’s just like my life for the last thirty years! No days off and vacation 😂 And the clients are increasing, I also give birth to them myself! 😂
I love watching people cook. I learn so much, like the English muffins and using a fork to separate them!
If you squeeze around them (like use your thumb on one side and four fingers on the other to compress it side to side), it will open up.
From someone who's done everything from woodworking, planted lawns to industrial waste and in-between. That's a neat looking profession. I like how you started at Sam's and grabbed the menu from the supermarket.
Another fantastic insight, thanks for what you do. Amazing behind the scenes. Awesome.
Very interesting on the foods you serve! Hopefully I didn’t miss something, but do they give a credit card to you too? I love to watch you cook! Keep them coming!!❤
why did I felt like you needed a hug and a thank you :( I can see the love in the food.
I was looking forward to the spaghetti and meatballs recipe.
I think its wonderful you are able to record some though as you went about your day.
Appreciate you keeping it real… I was a stay at home mom that cooked three meals a day every day from scratch. I had only one kid. I cannot imagine doing that now.🤦♀️
I love this! Keep up the work bro....
Love these long videos, would of loved to watch you make the spaghetti and meatballs as well.
Interesting gig. Thanks for shining a light on it. And I smashed/smushed the thumb for you lol