Hi Sonny! Stumbled across your videos, since you're in Canada and paean to me (I'm Calabrese) and I heard that this sauce is no longer available. The company Tavaglini is here in Montreal, and they no longer carry it. What are you using as a substitute
@@thatsaromaarrustiemangiama113 will do sir... I did have a Capicola that I made from a different recipe finish up a few days ago.... It was great. (Hehe... I ate it all... ) So I am anxious for these to finish...
Hi Sonny! Stumbled across your videos, since you're in Canada and paean to me (I'm Calabrese) and I heard that this sauce is no longer available. The company Tavaglini is here in Montreal, and they no longer carry it. What are you using as a substitute
Hi... Good stuff my friend. I have followed your recipe for capicola and now your sausage. Both should be ready around Christmas. I can't wait....
Let me know how it turns out
@@thatsaromaarrustiemangiama113 will do sir... I did have a Capicola that I made from a different recipe finish up a few days ago.... It was great. (Hehe... I ate it all... ) So I am anxious for these to finish...
Hi I am in Michigan, what other sauce can you use to substitute for the vegetable and chilli sauce? thank you for your reply.
Roasted red pepper sauce is the best
Is the sauce still available? Thanks
I went last week and could not find it 😒