Garlic confit : Twin Moons Tavern
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- Опубликовано: 12 дек 2024
- Garlic as desired
Olive oil as needed to cover the garlic
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Thanks for posting this Karl. I’ve always been interested in making this, but never tried. Looks incredible
Youi should try it. As you can see its super easy.
Wow , soooooooooooooooooooooooooo super delicious , I love garlic . Thank you , great video . Take care and be safe .
Thank you! You too!
Hey buddy looks awesome. We got chokecherry syrup going for bbq sauce today and I am going to make to use with beef tenderloin tonight. Maybe I can get a youngster to video and we will give you a shout out.
Sounds great! I have to put in an order in from you. I need that mustard!
Yessss Garlic 🤤🔥
Garlic is life
In the oven now. Took a while to peel the garlic. Can't wait.
How did they come out?
@@twinmoonstavern7393 Great. They came out a little brown. Is that normal?
@@picksnsticksmusicstudio yes light brown is fine but not dark
Followed you from TT and wondering why I never saw you in all my wanderings on this app. BTW this is Sasquatchdriver
Thank you for the follow. I hope you enjoy the content.
@@twinmoonstavern7393 I followed you on TT for the recipes, gonna stay on here for the same
Thank you. I'm currently working on tomorrow's video. if I can figure out this new editing software