I find this so interesting to watch, I never realised how much prep was behind the scenes. You just order and 10 minutes later you're eating you don't realise it takes so long to make. cool stuff thanks :)
Abel Cheng I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳💗 Bless you!
This is the 726272899272728th episode of me making myself hungry in the middle of the night knowing that I'll not be able to eat anything at the moment
Braised pork belly over rice is what my grandparents used to sell in their old shop. Even though they stopped years ago, my lola still cooks them at home to this day. Like Eric’s resto, it’s their best seller! Sometimes my late lolo would give some customers (most especially nursing students since their store was located across a med school) refills of the braised pork belly over their rice. They’re their regulars (or “suki” in our language) so it was no biggie hahahah!
@@taeminlee5754 I mean I'm not vegetarian? I like other meat I just am not overly fond of pork. I really have to be in the mood for it and when I am it tends to be sausage or bacon. Occasionally ham or hot dogs. Pork belly and pork stir-fry/ Asian recipes for pork are the only times I like pork on a regular basis.
@@hehe13619 ohhhhh yes how could I forget that! And pancetta. Prosciutto I like with mozzarella and cantalope for lunch. 😅 But again pork is something I only want occasionally.
Haha torture!! 😂 I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳💗 Bless you!
i made a homemade tofu from scratch out of curiosity and randomly bought half a kilo of fermented blackbeans, and didn't know what to do with those, lol. Too good i stumbled over this recipes, thank you tasty!
Bruh just go to any Asian grocer or butcher in Australia and they will 100% have the ingredients. Pickled mustard greens, pork belly, bao etc They got you covered.
Me too!!! So yummy!😋 I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳💗 Bless you!
Wow get some rest!! Haha 🥰 I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳💗 Bless you!
Haha 👏🏼😂 I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳💗 Bless you!
It really is very similar to some dishes in Vietnam. It's like Vietnamese stew and pickled mustard green. But it does not use soy sauce ingredients instead fish sauce. The fish sauce may smell a bit heavy, but combining them with stew recipe is pretty good :))) If you have a bowl of steamed rice with a stew with eggs (either Boiled eggs with stew or fried eggs are fine) and served with pickled mustard green. 🤤 It's really tasty for lunch, dinner also breakfast (Because you can cook this dish first and then reheat) Oh and the meat that you choose to stew should have both lean and fat so that After about 3-4 hours of stewed meat, the meat will be soaked in spices, greasy and very soft 😋
Thank you so much for sharing your knowledge and secrets of the trade. May God Bless you abundantly and may your business prosper with undending success.
My dude is a professional chef. He's just flipping the pan like a pro. If that were me, the pan would have dropped and all that hot meat would have come raining down on the floor or me. (I'm very clumsy. Lol.) 🤣🤣
I actually made bao buns with pork panchetta glazed with honey and balsamic vinegar, carrot flakes, spring onion and arugula. It's really not that hard if you get a steamer -I got a stainless steel collapsible steamer (save space!) for about 5 euro. No reason not to make on a day off.
![Megan Thee Stallion - Neva Play (feat. RM) [Official Video]](http://i.ytimg.com/vi/TpYTyAaTRts/mqdefault.jpg)
Make this chef a star. He got the personality, the knowledge and mad skills.
Where is the mad skills?
@@mikeshinobi1288 always that one guy.
No fock of u r not my boss
@@trim4pets962 go peel a box bruh 🤡🤡
And passion too
Haha, love how he said quality control to test the food
I think every chef ever has said that atleast once
That's a lie everyone worked on kitchen have said atleast ten times in their career
thats why head chef mostly has fatty belly. less work, and keep quality control
@@HDR95 , Ten times? For the past 3 years of being a chef i'll say "QC Passed!" everytime my food passed inspection
@@adude8424 I said at least. As in even if their career lasted less than a week. Heck even only a day.
This guy seems like a really chill person to hang out with.
Are u in love?
Hey isn’t this guys Alvins friend? That means we love him.
I believe he did the
'1 minute, 1 hour, 1 day noodles' video.
@Stop Clickbait he also was in Alvins giant donut vid
🤗🤗
Yeahhhh
One guy will call you a simp, so whoever that will be tell them to go and .................
I find this so interesting to watch, I never realised how much prep was behind the scenes. You just order and 10 minutes later you're eating you don't realise it takes so long to make. cool stuff thanks :)
Not unless your always getting bad service like me
Most restaurants spend the morning and afternoon preparing for the big dinner services. I would say majority of the time is on preparing and cleaning.
That's why cooks and chefs need to go to work around 6 to 8am even though the restaurant opens around lunch time. So much stuff goes into prepping
Doesn’t he look like the grown up version of Eddie from Fresh off the boat? And the real life Eddie is a restauranteur too!
he must love hip hop too because his insta handle is esze.e
@@Chris-fc3og whats the name of his Insta?
@@Chris-fc3og welp i just read the desc. Ty
I was thinking that too
Yeah does look alike but the Fresh off the boat boy's name is Hudson Yang
Welcome to another episode of *this video will make you hungry but you'll never try to make it yourself*
Starring everyone on earth
Hahahha saaaame
Ruthie R *EVERYONE*
Catticus that sums up the tasty channel
Just buy something
How’d he get the soft-boiled egg so perfect?
Thanks, y’all for the tips! I really appreciate it ☺️😊
Soft boil them bitches
Boil for 6-7 mins
Boil for like 5 minutes with vinegar in the water (just a tsp) then take them out and immediately put them into a bowl with icewater and tada!
if you're a lady avoid touching the eggs before cooking.
The Wrist Fund vx hz hzhsizhh by usshzbh
0:32 oh, why did I think that he was going to whip out a razor/electric razor.
xd u dum
groom the pig ❤️
Thought it would be a knife
lol
i was thinking the same thing lmao
I don’t why I watch these videos they just make hungry 😂😂😂
Same here buddy
Nice sentence
Missed Lo Bak Beng the most ever since I graduated from college in Taiwan~ TT simple, cheap and delicious~
"Quality Control", That's my new motto!
This is why I want to go to New York, just for the food it looks amazing especially when people like this are cooking it 👍
When you watch this at 1 in the morning, you wanna eat 200 pounds of pork belly as well
Lmao I’m watching at 1:20 am rn
@@superbutter476 bro I am watching at 1:22 am
Growing up eating Taiwanese food this is nostalgic
Abel Cheng I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳💗 Bless you!
Omg I love how he said the braised pork belly over rice in Hokkien! ❤️
As a Taiwanese, I could tell he rly did good job on cooking this dish!
6:08 Using a white bowl with a red chicken decoration on the side for food utensil, like a true Asian 😂😂😂
"Nice and petite, but very soft."
Yea, I like my buns that way too.
I’m from Taiwan, and I ensure these are the authentic meals we eat. Nice job, makes me hungry and miss my family.
why do I love to watch tasty videos even if I don't cook any recipe from them ?!
Eddie from fresh off the boat grew up so well :')
Crazy it's Crazy how the Way he Cooked is Really Nice Man you are Awesome
Thinking of the pork belly rice I had in Taipei last year. I can still remember the taste of the rice smothered in pork fat. Yum!
Ahhh Taiwanese rice dishes are the best 👌🏻👌🏻can’t really get the same quality and price anywhere else
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This is the 726272899272728th episode of me making myself hungry in the middle of the night knowing that I'll not be able to eat anything at the moment
Me too.
Pork belly is just so amazing 😋
He looks like grown up russell from up XD
Braised pork belly over rice just puts a smile to anybody's face, including the chef..
I wish I could be hungry so I could wanna eat this...
Wtf are you saying
how can you not be hungry?
Love this dude's personality and cooking skills!
They giving us measurements as though we're gonna make it
"Bring this guy up there"
Me: boy, that reminds me of Alvin
Just divide everything by 200
Or just cook 200 lbs and store it
Every time you watch tasty videos you get so hungry for some reason..
ThatVeganTeacher: makes a video
Everyone else dueting!:
I love that I'm paying attention to the recipie for that massive pot of braised pork belly like I'm actually going to make it! 😄
Me to lol
Yooo, Proud of u my man, those dishes are really the classic Taiwanese flavor Especially the Lu Ruo Feng, the best dish ever
For anyone wondering, the knife he is using is a Sakai Takayuki Homura by Itsuo Doi 210mm gyuto
2:11 "Time to bring on the heat!" *Turns on a gas turbine engine*
Eric is a great presenter and a great chef with a great attitude. I would love to work in his kitchen.
I don't even eat pork and he made it look MOUTH WATERING
Braised pork belly over rice is what my grandparents used to sell in their old shop. Even though they stopped years ago, my lola still cooks them at home to this day. Like Eric’s resto, it’s their best seller! Sometimes my late lolo would give some customers (most especially nursing students since their store was located across a med school) refills of the braised pork belly over their rice. They’re their regulars (or “suki” in our language) so it was no biggie hahahah!
Thanks for sharing,Looks really delicious keep in touch my friend.
I just had lunch but got hungry again just watching this...
Wow, those are my only words. Wow
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳💗 Bless you!
You know he is a real Taiwanese because there is Taiwan beer 台灣啤酒 in the background 😍
I think they are the only Taiwanese place in new york that serves 蘋果西打．
I'm not big on pork, but pork belly- especially cooked in Asian cuisines- is one of my favorite foods
Pork is delicious than veggie
@@taeminlee5754 I mean I'm not vegetarian? I like other meat I just am not overly fond of pork. I really have to be in the mood for it and when I am it tends to be sausage or bacon. Occasionally ham or hot dogs. Pork belly and pork stir-fry/ Asian recipes for pork are the only times I like pork on a regular basis.
@@VampyricDeth Ever tried prosciutto?
@@hehe13619 ohhhhh yes how could I forget that! And pancetta. Prosciutto I like with mozzarella and cantalope for lunch. 😅 But again pork is something I only want occasionally.
Here I am.drooling at 2am 🤤🤤🤤
Haha torture!! 😂 I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳💗 Bless you!
As the daughter of a Chinese chef, I can say I ate all of these. And they are delicious.
But man it’s hard to lose weight.
I always feel satisfied when the chef eats food that did himself and always react as he eat this first time
I love this channel 😍😍🇰🇪🇰🇪
看到他整理的乾淨有條理的廚房，就知道他是個很棒的廚師~~尤其豬血糕，現在台灣都很難吃到手工製的了！那跟機器做的完全不一樣的檔次！如果有一天你回台，我一定要去吃吃你的辣炒豬血糕！
That opening sound with the knife though. Did Adam edit this video😏
The best feeling in the winter is holding a warm pork bun in your hand while you eating it 😘
Everybody: we should eat less meat
Tasty: here is a video with 200 pounds of pork belly
everybody is wrong.
I love this guy for many reasons
6:47 the final meal
o k
i made a homemade tofu from scratch out of curiosity and randomly bought half a kilo of fermented blackbeans, and didn't know what to do with those, lol. Too good i stumbled over this recipes, thank you tasty!
May Allah bless you and you all who is reading my comment your all wishes come true
Yeah sure T~T
@@Michael-dn9lx lol whut
Eric's alive and well! Was worried for him and his employees when i saw him on Munchies. Glad he's back
Wait, did he get covid?
get my guy here a proper mic. and his own show while you're at it!
Excellent cooking will try
Everyone must love Alvin
Quality control 😂☝🏿. I’m gonna start using that with my mom
Doesnt he look like Eddie from Fresh off the boat
I am a Chinese and I love all what he cooks.
He sounds like eddie from' fresh of the boat '.
looks like him too!
man this brings back memories
my mom used to make these, but australia dont have these ingredients
Bruh just go to any Asian grocer or butcher in Australia and they will 100% have the ingredients. Pickled mustard greens, pork belly, bao etc They got you covered.
@@lignenox its lockdown lmao and the cloest asian cummunity is 7km away from my house lmao
Why i am wathcing this when i´m muslim 😂😂
The limitation's only in your mind.
same lmao
Lmao
😂😂
Haha
Next time I go to NY I’m going to this restaurant 100%
Who went straight to the comments
Hi Greg the gamer, amazing job! I hope to learn from you. Please comment on Zachary's Lego Club. Thank you!
Thanks, Avishia!
me
I just love PORK BELLY!!!!!
No matter how it's cooked and served!!!
Me too!!! So yummy!😋 I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳💗 Bless you!
I hate that I can't have this, even though a local place makes some of these.
Well that's enough for me, now where's yours?!
ข้าวขาหมู+++++ คนไทยมารวมกันตรงนี้ ^_^
Ey!! 1 AM here at the Philippines still watching♥️
Wow get some rest!! Haha 🥰 I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳💗 Bless you!
that last one... braised belly over rice.. looks amazing. Can imagine it tastes better than it looks though.
As the Chinese saying "Do trust a bulky cook"
correction....."ONLY trust a bulky cook".
It look simple... And basic, but it also look very delicious and yummy. Thank you very much
anyone else eat while they watch food videos so its almost like you're eating what they're eating
Haha 👏🏼😂 I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳💗 Bless you!
As an asian over seas in lockdown im crying.
*Tasty* It's so amazing ! Love and respect
It really is very similar to some dishes in Vietnam. It's like Vietnamese stew and pickled mustard green. But it does not use soy sauce ingredients instead fish sauce. The fish sauce may smell a bit heavy, but combining them with stew recipe is pretty good :)))
If you have a bowl of steamed rice with a stew with eggs (either Boiled eggs with stew or fried eggs are fine) and served with pickled mustard green. 🤤
It's really tasty for lunch, dinner also breakfast (Because you can cook this dish first and then reheat)
Oh and the meat that you choose to stew should have both lean and fat so that After about 3-4 hours of stewed meat, the meat will be soaked in spices, greasy and very soft 😋
Typical Taiwanese style cuisine, and of course Taiwan beer, perfect!
Typical Chinese food
@@zyzzkant4733 lol
Better ingredients, quality control, consistent portions, assume kitchen is cleaner because prep is done
Great video
Who else loves lechon asado? Cuban pork is pretty good
Thank you so much for sharing your knowledge and secrets of the trade. May God Bless you abundantly and may your business prosper with undending success.
Wow that’s cool ;-;
Pork bun looked so delicious and thought to myself... Wait a minute... Its Siopao Asado HAHAHA
He has mad skills. I want to visit NYC
Who are you and why do I see you everywhere?
My dude is a professional chef. He's just flipping the pan like a pro. If that were me, the pan would have dropped and all that hot meat would have come raining down on the floor or me. (I'm very clumsy. Lol.) 🤣🤣
*Phil Swift voice* That's a lot of pork!
Such a great video! I love watching videos that show off how a professional chef cooks for their restaurant!
The vegan teacher:👁️💧👄💧👁️
Im to hungry to be watching this at 12pm I gotta finish my assignments 😩
To the person reading it
Stay safe and have a great day off 😊
ShAiLzA how’d you know?!?! 😅 but thank you, you too.
You too 🙏🏽🙏🏽
Thanks for sharing your knowledge of pork belly - interesting.
Who else is watching this with an empty stomach?
👇
👇
👇
I actually made bao buns with pork panchetta glazed with honey and balsamic vinegar, carrot flakes, spring onion and arugula. It's really not that hard if you get a steamer -I got a stainless steel collapsible steamer (save space!) for about 5 euro. No reason not to make on a day off.
@@lyravain6304 sounds so tasty😋😋
@@user-xe1uz2qe5e Had friends over for dinner, made 4 types of bao :P
Hi JHJ ASMR, amazing job! I hope to learn from you. Please comment on Zachary's Lego Club. Thank you!
Me
Love to see the Anvil Brewing Kettle at optimal use! My fellow homebrewers will be proud
*Vegetarians have left the chat*
😂😂
😂😂
Well you can still stir fry the bean curd and celery
Really liked this, especially the behind the scenes on how the restaurant operates.
"Butt load of pork belly" Heh. Unintentional pun
Thank you for sharing some of the culinary techniques used for pork belly; yummy!!!