Thank you for your video. I’ve been making stir fry since the 1970’s, but we never did shrimp due to budget constraints. Hubby and I are empty nesters now, so can afford the shrimp. Only problem is we can’t figure out how to do it! Your video was a great tutorial on technique. I had a hard time with the volume though, as it kept going up and down. Hopefully you got that fixed on later videos. Will be checking you out 😊
This looks great and I can’t wait to give it a try! Two questions, Do you toss the oil used to cook the shrimp or could it be “re-used”?And, even more importantly, what type of wok are you using? Is there one you recommend? Thank you so much!
@@chefdavidhsu596 thank you so much! I appreciate you taking the time to share your thoughts. This is great education for me! 🙏🏽now, I need to get myself a good quality wok!😊
I have one wok is hexclad $150 ( US). Very good wok ! But Unfortunately it was too heavy for me ! I like the old fashion Chinese restaurant style steel wok is the way to go
David, thank you very much. This was both a huge surprise and really made my birthday even more special. I really appreciate it!!
Your welcome sonny 😃
Nice video happy birthday sonny ❤️
Loved this with shrimp so I tried it with sc zllops using identical process and it was amazing!!!
Yes Kung pao scallops
Absolutely scrumptious food Chef 👍❤️
Thank you 🙏
will try this recipe very soon!
Thank you Sammy
This looks exactly how I ordered from my local restaurant except yours is better 👍
Thank you 🙏
Fantastic recipe! Thank you. Please check the Audio track
Thank you for watching my video 👍 and yes, we did. half difficult technical on dog having problem with audio problem was fixed. Thank you so much.
Thank you for your video. I’ve been making stir fry since the 1970’s, but we never did shrimp due to budget constraints. Hubby and I are empty nesters now, so can afford the shrimp. Only problem is we can’t figure out how to do it! Your video was a great tutorial on technique. I had a hard time with the volume though, as it kept going up and down. Hopefully you got that fixed on later videos. Will be checking you out 😊
Thank you for watching my video ,!
I will
Shoot new video soon thank you
This looks great and I can’t wait to give it a try! Two questions, Do you toss the oil used to cook the shrimp or could it be “re-used”?And, even more importantly, what type of wok are you using? Is there one you recommend? Thank you so much!
Use your oil for few more days , the wok I use is 12 inch steel wok from Amazon ! I like to use steel wok
Thank you
@@chefdavidhsu596 thank you so much! I appreciate you taking the time to share your thoughts. This is great education for me! 🙏🏽now, I need to get myself a good quality wok!😊
I have one wok is hexclad $150 ( US). Very good wok ! But Unfortunately it was too heavy for me ! I like the old fashion Chinese restaurant style steel wok is the way to go
Awesome subscribed!
😊
Thank you so much
Nice job David, I think I would like Mr Crowley as the music though lol
Audio could it be better at the beginning , I need to update my equipment 🙁
Thank you Charles
@@chefdavidhsu596 haha I was only joking because I know you like the song
@@TheGriff1958 I love ozzy 🤘 .
@@chefdavidhsu596 Me too
I will be cooking all your recipes
Ok you got it 👍 thanks 😊
Thank you for your recipes they are really good, the screen on top turn to be annoying
Sorry about the music . Having technical difficulty that day