"Tehran is crowded! Why is everyone lining up for this 50-year-old Dizi?"

Dizi-Saray Dayi Najaf; The Scent of History in the Heart of Tehran
Amidst the hustle and bustle of central Tehran, where the streets are filled with the footsteps of passersby, Dizi-Saray Dayi Najaf stands as a cozy corner of the past, unchanged by time. This small yet lively eatery has been serving its patrons for over fifty years, offering them flavors steeped in nostalgia.
From the break of dawn, the doors of Dizi-Saray open to welcome customers seeking a hearty breakfast. The sound of eggs expertly cracked onto a sizzling pan by Agha Kamran, the aroma of fresh butter melting in a corner of the kitchen, and the ever-boiling samovar filling the air with the fragrant scent of saffron and cardamom tea-all these elements promise an energetic start to the day. Agha Kamran’s wife, with a warm smile and kind demeanor, stands by his side every morning, welcoming guests with open arms.
As the morning rush fades, the eatery prepares for its most cherished dish: dizi-a traditional
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