FOOD SAFETY OFFICER(FSO )EXAM| MOST EXPECTED QUESTIONS| FOODTECH TALKS.

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Telegram channel link : t.me/foodtecht...
IN THIS VIDEO, WE WOULD BE DISCUSSING MOST EXPECTED FSO QUESTIONS WITH EXPLANATION.
#fso
#foodsafetyofficer
#keralafoodsafetyofficer
#fsomcq

[@renunair5991]

Mam what is the difference between reducing sugar and monosaccharides. Option c in qstn 3

[@FoodtechTalks]

Barfoed's test is used to detect the presence of monosaccharide (reducing) sugars in solution. Barfoed's reagent, a mixture of ethanoic (acetic) acid and copper(II) acetate, is combined with the test solution and boiled. A red copper(II) oxide precipitate is formed will indicates the presence of reducing sugar. The reaction will be negative in the presence of disaccharide sugars because they are weaker reducing agents. This test is specific for monosaccharides . Due to the weakly acidic nature of Barfoed's reagent, it is reduced only by monosaccharides

[@renunair5991]

@@FoodtechTalks thanku 😊

[@reshna4387]

👍👌

[@abinmathews5599]

Awesome session

[@shivakumarhosamani3909]

👌

[@daddyyankeee4153]

*Mam are you preparing for fso exam*

[@FoodtechTalks]

Yes

[@daddyyankeee4153]

@@FoodtechTalks mam is there there any tip for final revision

[@naveengnelson2966]

👏👏👏🙏🏼

[@abinmathews5599]

Q 4 test is called?

[@rajushagangadharan2941]

✌✌✌