Salted Egg Shrimp Recipe! Singapore Food Series!

Sikat ang dish na ito sa Singapore at sikat din sa atin! Ang maganda, kayang kaya natin itong lutuin! Panoorin niyo ito, mga Ka-Cheffies at gawin niyo din para sa pamilya ninyo. Sigurado akong mag-eenjoy kayo!
Singapore Salted Egg Shrimp
500 grams shrimp, medium-sized, peeled and deveined, with tails left on
canola oil for frying
3/4 cup cooking wine or Mirin
1/2 cup cornstarch, seasoned with salt and pepper
2 cloves garlic, minced
1 tablespoon butter
6 salted egg (itlog na maalat), (use yolks), mashed
Basil leaves
Salt and pepper to taste
Happy Cooking, mga Ka-Cheffies!
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