Looks delicious, 100% agree about the vinegar I am going to have to find this seasoning myself next time I'm at Kroger. Good pointer with the spray pam on the funnel, never would have figured to do that!
Annatto was added to make it red, otherwise the spice would have had a brown color. It's an additive to make it look more appealing so that you want to buy it.
Great video and info, but I’ve got to disagree with the flavor. Tastes like hot tree bark. All heat, no other real defined flavor. Even after adding a bit of Meat Church Texas Sugar and a bit of kosher salt, it still isn’t what I was hoping for. 🤷🏻♂️
@@ScottHarris794, I have to take back my comment. After a little more doctoring up, I’m actually really enjoying this stuff now. Maybe I wasn’t mixing it up well enough either. I’d be interested to hear your thoughts on other recipes/brands and how they compare to your experiences with traditional Nashville hot sauce. Thanks again for the video and the comment.
@@BrandonScottSellner Originally I would use the ATK recipe until I tried the Kroger brand (It's just easier to make and I like it). I have tried a few bottled "wet sauce brands" but the issue is there is vinegar added. At no point is there vinegar in a hot chicken recipe. Other than that I haven't tried much else but keep in mind I have lots of hot chicken places to go to being I'm in the Nashville area. My favorite place is called Bishop's in Franklin, Tn just outside of Nashville. This place is where the Hattie B's recipe was created. the difference is Hattie b's is single breaded and bishop's is double breaded Alright my friend have a good one and if try something you think is good give me a shout.
@@ScottHarris794 I’m actually headed to Nashville for my birthday weekend and was thinking about going to Party Fowl for the hot chicken, looks like a cool place but I might have to give Franklins a try. I was excited to try Sweet Baby Rays Nashville hot chicken sauce but I couldn’t have been more disappointed. That stuff was absolutely terrible. Thanks again for the info, I really appreciate it. Take care. 👍🏻
Excellent video. I learn something new from each of your videos. Thanks!!
Glad to hear it!
Looks delicious, 100% agree about the vinegar I am going to have to find this seasoning myself next time I'm at Kroger. Good pointer with the spray pam on the funnel, never would have figured to do that!
Thanks for watching.
Annatto was added to make it red, otherwise the spice would have had a brown color. It's an additive to make it look more appealing so that you want to buy it.
Sounds right. Thanks for watching.
Great video and info, but I’ve got to disagree with the flavor. Tastes like hot tree bark. All heat, no other real defined flavor. Even after adding a bit of Meat Church Texas Sugar and a bit of kosher salt, it still isn’t what I was hoping for. 🤷🏻♂️
Sorry to hear. Try America's test kitchen recipe. I thought it was pretty good.
@@ScottHarris794, I have to take back my comment. After a little more doctoring up, I’m actually really enjoying this stuff now. Maybe I wasn’t mixing it up well enough either. I’d be interested to hear your thoughts on other recipes/brands and how they compare to your experiences with traditional Nashville hot sauce. Thanks again for the video and the comment.
@@BrandonScottSellner Originally I would use the ATK recipe until I tried the Kroger brand (It's just easier to make and I like it). I have tried a few bottled "wet sauce brands" but the issue is there is vinegar added. At no point is there vinegar in a hot chicken recipe. Other than that I haven't tried much else but keep in mind I have lots of hot chicken places to go to being I'm in the Nashville area. My favorite place is called Bishop's in Franklin, Tn just outside of Nashville. This place is where the Hattie B's recipe was created. the difference is Hattie b's is single breaded and bishop's is double breaded Alright my friend have a good one and if try something you think is good give me a shout.
@@ScottHarris794 I’m actually headed to Nashville for my birthday weekend and was thinking about going to Party Fowl for the hot chicken, looks like a cool place but I might have to give Franklins a try. I was excited to try Sweet Baby Rays Nashville hot chicken sauce but I couldn’t have been more disappointed. That stuff was absolutely terrible. Thanks again for the info, I really appreciate it. Take care. 👍🏻