ADOBONG PAA NG MANOK | Yung Maanghang at Masarap Ipam-pulutan!

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  • Опубликовано: 5 фев 2025
  • Adobong Paa ng Manok is a flavorful and unique twist on the classic Filipino adobo! Made with tender chicken feet braised in a rich, tangy soy sauce and vinegar blend, this dish is packed with bold flavors and irresistible umami. Perfect for adventurous food lovers and a must-try for authentic Filipino cuisine fans! Watch now to learn how to cook this savory delicacy step by step. Don’t forget to like, share, and subscribe for more Filipino recipes!
    #AdobongPaaNgManok #FilipinoRecipes #ChickenFeetAdobo #AuthenticFilipinoFood #SavoryDelights #EasyRecipes #FoodieFavorites #filipinofood
    Adobong paa ng manok (chicken feet adobo) is made by cooking Chicken feet in a sauce made with soy sauce, vinegar, garlic, onion, black pepper, sprite, ginger, bay leaves, red chilies and oil. It is really popular in Philippines and is a great starter if you want to try one out. Unlike the usual juicy and crispy fried chicken wing or leg,
    Written recipe at yummykitchentv...
    INGREDIENTS:
    2 kilos chicken feet
    2/3 cup soy sauce
    2/3 cup vinegar
    1 bulb garlic (minced)
    1 large onion (sliced)
    1 teaspoon black pepper
    1 cup Sprite (or 7up)
    1 thumb ginger
    4 to 5 pieces dried bay leaves
    2 to 3 cups hot water
    Lots of red chilies
    Oil for sauteing

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