"Discover San Sebastián, Spain: Food, Beaches & Basque Culture | Travel Guide"

Welcome to San Sebastián (Donostia), the jewel of the Basque Country and a dream destination for foodies, beach lovers, and culture enthusiasts alike! In this video, we take you on an unforgettable weekend trip through this coastal paradise, exploring its vibrant streets and pristine beaches while diving into its culinary and cultural treasures.
Amid growing concerns about over-tourism, San Sebastián is embracing sustainable tourism, offering visitors a chance to experience its charm while preserving the local way of life. We’ll introduce you to iconic delicacies like jamón ibérico, jamón serrano, tapas, and the city’s famous pintxos. During our weekend trip, you’ll also learn about the region’s history, traditions, and its deep connection to Basque culture.
Whether you're planning your next holidays in San Sebastián or looking for inspiration for a weekend escape, this video is your ultimate guide. Don’t miss out on tips for exploring responsibly and enjoying every moment of this Basque wonderland!
Discover sustainable travel, mouthwatering food, and more. Subscribe for new adventures!

[@andrewrobinson2565]

+1 That sea urchin looked cooked and restuffed in the shell. I've never eaten them cooked but raw they have the iode taste of the sea. 😋
San Sebastian is a bucket list destination from our home in France, about 5 hours drive.

[@ExpatAndrew]

Before seeing them in San Sebastian at the Pintxo Bars I don't think I had ever seen them. San Sebastian is great. We went to St Jean de Luz and St Jean Pied de Port up in the French Basque region, very nice towns. We stayed in Hondarribia which is a neat place too and then traveled around.

[@TheMrCos1]

cold pintxos are ok but the magic happens when you order the warm pintxos straight from the kitchen.

[@ExpatAndrew]

Thanks for the tip! Come to think of it, we ordered a Longaniza sausage Pintxo from the kitchen and it was amazing. Should have done that more!