I have never sprayed my meat, i just use a disposable aluminum bread pan filled with water put in the smoker with the meat. It works. Your meat will be moist
Looked cooked very nice. Only thing I’ll ad is I think you started spritzing way too soon and a little too much . You could have gotten a much darker bark if you spritzed later and less. don’t spray until the bark forms and the fat starts rendering down into a jelly like consistency easy to tell just poke it. Other than that this video is gonna make me be inside my local butcher shop this weekend because now I want brisket😂!
I have never sprayed my meat, i just use a disposable aluminum bread pan filled with water put in the smoker with the meat. It works. Your meat will be moist
Took it out too soon.
Thank you for this video.. Subbed
I swear I could smell it in all its its deliciousness when it was being pulled off of the grill!!!
I am smelling my brisket in my z grill while watching this!
Looked cooked very nice. Only thing I’ll ad is I think you started spritzing way too soon and a little too much . You could have gotten a much darker bark if you spritzed later and less. don’t spray until the bark forms and the fat starts rendering down into a jelly like consistency easy to tell just poke it.
Other than that this video is gonna make me be inside my local butcher shop this weekend because now I want brisket😂!
Nice Brisket!! Go Raiders
what pellets did you use for your smoke?
Pit boss competition blend
what temp?
225
What up
What’s up Tony!