paua dive in port underwood, pork and paua sausages

[@Jaredhall-w5f]

Nice 👍 Try using breakfast sausage skins, I found the bigger sausages took too long to cook the pork and the paua went chewy,
The thinner breakfast ones cooked evenly and you get heaps more from a brew

[@alfiesoutdoors7800]

Great idea. Thanks

[@ralfokaukau4547]

Bloody awesome looking sausages

[@alfiesoutdoors7800]

Cheers mate yep they taste amazing.

[@ralfokaukau4547]

Wouldn’t mind a try, they look huge too.

[@craigmckenzie384]

You'll have to bring some on the winter goose hunt, they look yummy.

[@alfiesoutdoors7800]

Yep for sure🤙

[@motboyzie2982]

What is that sausage machine you have there? Looks the business 👍

[@alfiesoutdoors7800]

Yep works well. 8lb machine off trade me. $86. Cheers

[@jacksparrow7245]

Yummy

[@alfiesoutdoors7800]

Yes very yummy..cheers

[@daviddew2749]

How do you cook Moki Linton?

[@alfiesoutdoors7800]

Not one of my favourites. But normally smoke it with brown sugar, honey and salt as a brine. Cheers

[@daviddew2749]

I have a recipe for you to try. Tried it out tonight and it transforms Moki. What’s your email ?

[@alfiesoutdoors7800]

@@daviddew2749 [e-mail] cheers