Episode 4 of Distilling 101. Specific Gravity

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  • Опубликовано: 1 окт 2024
  • in this episode I discuss Specific Gravity and how to use a Triple Scale Hydrometer

Комментарии • 12

  • @chrislnflorida5192
    @chrislnflorida5192 9 месяцев назад

    Dont u read this 1.080 not 1.800?

  • @buddysmoken490
    @buddysmoken490 3 года назад +1

    Following from a Facebook moonshine group . we need this . big support for your help.

    • @southerncopperchronicles3924
      @southerncopperchronicles3924  3 года назад +1

      Thanks brother. More videos to follow this week on distilling 101. I really appreciate the feedback!!

  • @buddysmoken490
    @buddysmoken490 3 года назад +2

    Please record with more volume.

    • @southerncopperchronicles3924
      @southerncopperchronicles3924  3 года назад

      You couldn't hear what I was saying brother? I will work on better audio quality if that is the caae

    • @VanLifeVoyages
      @VanLifeVoyages 3 года назад

      @@southerncopperchronicles3924 Yes sir, volume is kinda low. We use wireless lapel mic's.
      Other than that, good stuff! 👍

    • @buddysmoken490
      @buddysmoken490 3 года назад

      I was using my tablet speaker so not best quality but yea a little more volume

  • @Katierios8
    @Katierios8 Год назад

    First off! Loved your interview with NGS! Love that family and their work! Question! The jar in the middle…..how long has that been sitting???

  • @bryannavarro4088
    @bryannavarro4088 2 года назад

    Thank you for explaining this whole process. I’m not using it to make Alcohol but I am using it for my Organic Chemistry Class. Amazing explanation!!!!

  • @markdeeser3599
    @markdeeser3599 2 года назад

    Looking forward to watching your channel develop, helping others is a good thing.

  • @MikeSchulz
    @MikeSchulz 3 года назад

    What yeast do you prefer?

    • @southerncopperchronicles3924
      @southerncopperchronicles3924  3 года назад

      I have a multiple yeasts I use depending on what I am making. I use DADY for my grains, EC1118 from brandys, BE134 or BE136 for rum and that is just to name a few. I will be doing a video on yeast in the near future.