So glad your video showed up on my RUclips recommend list! Great video! Thanks for sharing your travels with us and can’t wait for the next video. :-). Keep up the good work and safe travels.
Thanks Rudy, we're so glad we showed up on your RUclips recommended list too 😄 We love sharing our travels and will have our next video out Friday 🧳✈️📺 Thank you for leaving us such a nice comment 🙌
Thanks for leaving us a comment Marc 🙌 We had it right in the video, but overthought it a bit when editing. Out of respect for the countries we visit, and their cuisine, we try to be as accurate as possible, but we just got this one wrong. Thanks for watching and sharing in our amazing Singapore food experience 🇸🇬🙌
Hokkien Mee is with squid, not octopus but is one of our favourite dishes here in Singapore. Need to mix with lot of chili paste. Go try Rojak (Asian salad), Bak Ku Teh and Dark Fried Carrot Cakes.
Squid makes sense, thank you for letting us know. It is an amazing dish and next time we will mix it with lots of chili paste. And we will definitely try these amazing sounding dishes. Thank you for the great recommendations, we appreciate it 🙌
Very good video, I live here now and I have found great food at hawker stalls at Zion Road, Bukit Timah and Chinatown. You’ve given me some more suggestions
Thanks John, we appreciate it 🙌 We are glad we could add a few more options for you to try and thanks for sharing your recommendations. We will have to check them out next time we are in Singapore ✈️🇸🇬
love your spirit in exploring new food man ! really appreciate the content although it might be tourism recommendation but that wont be the best representation of the food culture in Singapore. Would recommend a deep dive exploring different opinion on the food in Singapore. Really love the spirit of the video keep it up ! :D
Thanks for the awesome comment Alvin, we really appreciate it 🙌 Food tours are one of our favorite types of videos to research and film. We really enjoyed the food we tried throughout our trip to Singapore, but have gotten some delicious sounding recommendations in our comments that we are sure to try on our next trip 🇸🇬💛 Thanks again for watching and for leaving us a comment 😀
Love the video!!! But to be very honest the local dishes that you had tried in the video is more to Chinese cuisines. There’s more that you can explore and try like the Malay cuisine and the Indian cuisine!! 😊
Thank you so much for the kind comment, we really appreciate it 🙌 We are always looking for reasons to try different cuisines, so we will have to seek out some more Malay and Indian cuisine next time we are in Singapore 🧳✈️🇸🇬
The pork satay (grilled meat on stick with peanut sauce) at place you tried the hokkien noodles (Geylang 29 @ Upper Changi Road) is highly recommended too. goes well with different type of beer they served too.
Hi Robin 👋 Thanks for the awesome recommendation. Pork Satay with a beer sounds divine. We will definitely have to try it there on our next trip to Singapore 🧳✈️🇸🇬💛
correction: Tai Hwa Pork Noodle is the second 1-star Michelin hawker in Singapore the first 1-star Michelin hawker is awarded to Liao Fan Hawker Chan (Chinatown). it's a soy sauce chicken noodle stall. they opened a line of restaurant after & called with "Hawker Chan" with mention of 1-star Michelin award. anyway, i enjoyed watching your videos 😄
Thanks for sharing that with us David, we appreciate it 🙌 It sounds like a dish we will have to try on our next visit to Singapore 🧳✈️🇸🇬 And we are so glad to hear you enjoyed watching our videos, it means a lot to us 😀
Always try those small simple stall/ corner shop with senior citizen chef, not those fancy looking restaurant. Then you can enjoy tasty, delicious local food here.
This is a great point, simple is a beautiful thing. The food in Singapore is out of this world and all of our favorite dishes came from Hawker Centres. Just amazing 🇸🇬💛
We did, it was so beautiful there 😀 But somehow we missed the Peranakan houses, but they look beautiful. We will definitely have to seek them out on our next trip to Singapore 🧳✈️🇸🇬💛
Thanks for letting us know, we do appreciate it. We had it right in the video, but overthought it in the edit. It makes sense that there are different variations (we will have to try more of them), thanks for sharing 🙌
@@ThePassportCouple no worries haha as a born and bred Singaporean I love seeing other people trying our local fare (and probably experiencing our culture)
@@dylightfullygeekedout The local fare in Singapore was amazing, and for us at least, food seems to be one of the best ways to immerse yourself in the culture 🇸🇬💛
You don't have to eat everything with chili im local, but the only chilli i eat is laksa, curry, sambal. The tomato sauce mee pok is super nice. It's somehow different from those that are sold in supermarkets.
Thanks Ron 🙌 We personally love chili, however, mee pok sounds pretty amazing so we will have to give that a try 😀 Thank you so much for all of your thoughtful comments, we really appreciate it 👏
@@ThePassportCouple Ya welcome. Most noodle stall would have it. It's a flat wavy yellow noodle, it's the tomato sauce that gives the flavour. It's hard to find a bad stall,my whole life probably only met 1 or 2. It's almost like a staple here. Springy noodles and flavorful even tho it look unassuming. One of my comfort food. I just couldn't replicate it at home with store bought tomato sauce. Maybe it's the bit of soup they added or some other condiments. Idk. Btw don't forget to try dishes from other races like mee rubus and brayani,mutton soup n bone dish. You could try this curry cabbage if u see a nasi padang stall. It's green in colour but it's not thai green curry. The sauce is good but sometimes they dont cook it soft. I like my cabbage soft not crunchy. If you don't know what to eat. A good reference would be the ones mike chen's went to for his channel(hawker ones at least,cos some of those restaurant i didn't even tried b4 to have any opinion)
@@RonLarhz Seriously Ron, thank you so much for the recommendations, we are saving them all for our next trip to Singapore (we really enjoyed it there and will definitely be back). And the mee pok sounds like a nice try so we will be on the lookout. Thank you again for such thoughtful comments, it means a lot to us 🙌
Thank you for sharing this video. May I recommend Michelin Bib Gourmand Chef Kang’s Noodle for really fantastic wanton noodle. Only $6 with superior ingredients. Nearest MRT Braddell Station.
Hello Merv 👋 Here is the list of restaurants we tried: Ya Kun Kaya Toast, Ang Moh Wanton Noodles, Geylang Lor 29 Hokkien Mee, Hill Street Tai Hwa Pork Noodle, Bhai Sarbat Singapore, Bugis Street Market (Kaya Ball Stall). Hope it is helpful 🙌
The crunch u are looking for in the hokkien mee should come from the pork lard aka pork crackling. However not every stall will give a generous amount as Singaporeans are mostly health conscious 🤣 u can try asking not more next time. As for carrot cake, we have 2 versions here. White being savory and black being the sweet and the more popular one. Do give it a try next time u visit! Bandung is actually rose syrup with milk and Teh Alia should be ginger tea..
Thanks for the amazing comment Janessa 🙌 We probably should be a bit more health conscious, but we just can't help ourselves when we are in a country like Singapore where every meal is so, so good 😀🇸🇬💛 Thanks for the tip, we might have to ask for a bit more next time. And it sounds like we are going to come back to try the black carrot cake. And we weren't aware Bandung was rose syrup, but it was very delicious.
Hi Rabba 👋 Amazing timing for this comment. We just saw "Jay Fai" in a show we watch called "Somebody Feed Phil." We plan to try her infamous omelette at some point in the future 🇹🇭🍳👋
@thepasspostcouple seeing this video made miss all the hawker food in singapore. I miss all the noodle dishes as well as the teh halia however i prefer to have my teh halia hot.
Aww, thank you, this is the ultimate compliment. Since we left Singapore, we miss the Hawker food a lot, it is so good 😀 All the noodle dishes we tried were incredible and we are definitely going to have to try the teh halia hot next time 👏 Thank you so much for leaving us a comment 🙌
3:51.... err there IS egg in it, more than one in fact. HOR-kkien is right :) as opposed to HOE-kkien. but you're right abt the crunch not being there, very rarely do we get a crunchy, crisp fried egg on this, i don't really think its meant to be that way. Michelin noodles - spot on, there is black vinegar in there. Bandung is made from Rose syrup, not a fruit heehee. you'll be able to find this drink pretty easy in Indonesia and Malaysia too. 3 thumbs up for a nicely edited video!
Thanks for the awesome comment Jeremy, we appreciate it 🙌 Thank you for clarifying which pronunciation is right (HOR-kkien) and confirming features of the dish such as the egg and the crunch. All in all, the dish was great and quite honestly, thinking about it is making me hungry. The Michelin noodles were delicious. We had more black vinegar in our dishes in Singapore than anywhere else we have traveled and we loved it. The Bandung was amazing, but we did not realize it was made from Rose Syrup. It was great and we will probably be ordering more when we travel to Malaysia later this year. Thank you for the 👍👍👍 we really appreciate that 🙌
@@ThePassportCouple is Rose Syrup available in the US? if it is all you need is condensed milk. That's what gives Bandung the pinkish colour, rose syrup on its own is dark red, mix it in woth condensed milk and it turns pink ;)
@@sheepshagger We haven't ever looked for it in the U.S. I don't know if it is in general grocery stores, but I am sure we could find it in a specialty shop. It is really good to know, though, because we did enjoy the drink. Thanks for letting us know.
I called it Hockey Mee... ok just kidding. But since you are at Joo chiat, should have try laksa and peranakan food, Since the area which is near Katong has a huge Baba influence.
Absolutely love dumplings/ wontons. What is wrong with a 20 min walk???? Love shrimp. Eating at 4pm that is why it is dead. Nothing to drink. Really enjoyed video.
Hi Drew 👋 The dumplings and wontons were out of this world good as was the shrimp 🥟🍤👏 And the truth is, there is nothing wrong with a 20 minute walk. In fact, it's good for us, but it was our last day of filming and we were averaging like 15,000+ steps exploring Singapore 🚶♀️🇸🇬 We are not complaining, the steps are indicative of how much amazing stuff there is to see in Singapore. Thank you for the amazing comment, we really appreciate it 🙌😀
“In the US we think of won tons as the fried won tons” ………. This statement leads me to believe you’ve only known Chinese cuisine through Panda Express. 😂
We worked a lot of hours to save money for our travels so, yes, we did eat some Panda Express during that time. But traveling the world has expanded our horizons and we have been very fortunate to eat some amazing food in the countries we have visited. Singapore was no exception, we loved the food scene there especially the amazing Hawker centres 🇸🇬💛 Thanks for leaving us a comment, we really appreciate it 🙌
Hi Elim 👋 It was meant to imply the connection that Michelin Tyres does, in fact, award the Michelin Star in its Annual Michelin Guide. After reading your comment, I took another look at it. And without explanation, you are right, that clip is more confusing than helpful. Thanks for letting us know. We are always trying to improve our videos and feedback like this helps us. Thanks again 😀
Hi Samuel 👋 You know, we did read this when researching this restaurant and found it very interesting. We read that the person who started the original stall looked Caucasian so when the stall became very popular, people would say, "let's go down to Ang Moh," and thus the name of the current restaurant. Thanks for leaving us a comment, we really appreciate it 🙌
When in Singapore, please try food from other race/culture like Malays. They have delicious food, i promise you. Don't always go for Chinese, coz you can find that in the US.
Thanks for the recommendation, we really appreciate it 🙌 We will definitely keep that in mind the next time we are in Singapore. With that said, we are also trying to plan a trip to Malaysia this year or early next year 🧳✈️🇲🇾👏
Singapore 👍 city nice and clean Everything else 👎…the city can’t sustainable by itself….no land for agriculture or manufactures no fresh water and depend on neighboring countries for electricity 👎👎👎
Hi Uncle Marwee 👋 We love using Michelin's guides for our food tours, but most of the time we are looking for busy restaurants and long lines filled with locals to tell us where to eat. We think that's one of the best ways to find the best food 😀 Thanks for leaving us a comment 🙌
Clearly the Michelin assessment officer or whatever they are called, was probably drunk when he awarded a Michelin star to that stall or he/she has not tried the same dish in Malaysia. I still believe Michelin should stick to making tires. I’ve eaten in a couple of Michelin stat restaurants and none of them live up to the hypes. Wasted a few thousand dollars for those stupid hypes
Thanks for sharing your thoughts with us, we understand we are only one opinion and welcome different opinions and perspectives. We have had great luck with Michelin and non-Michelin restaurants alike in our travels. Having so many reviews accessible to us in so many different countries has really helped. Again, we are sorry to hear you haven't enjoyed your experiences, but appreciate you taking time to leave us a comment.
There is more than 1 Michelin Bib Gourmand stall (award given to hawker stall). Check out the listing here: guide.michelin.com/sg/en/selection/singapore/restaurants/bib-gourmand
I really love how they are so open to trying new food
Thank you Jerome, that means a lot 🙌
So glad your video showed up on my RUclips recommend list! Great video! Thanks for sharing your travels with us and can’t wait for the next video. :-). Keep up the good work and safe travels.
Thanks Rudy, we're so glad we showed up on your RUclips recommended list too 😄 We love sharing our travels and will have our next video out Friday 🧳✈️📺 Thank you for leaving us such a nice comment 🙌
Your drinks are bandung (rose syrup mixed with condensed milk) and iced teh halia (milk tea with ginger). They're both so good!
Hi Nisa 👋 You are right, both drinks were amazing 👏 We were so glad we came across these drinks 😀
There ARE eggs in carrot cake. Quite a fair bit actually. Not in the radish rice flour pieces but the stuff all around it that binds it all together.
Thanks for leaving us a comment Marc 🙌 We had it right in the video, but overthought it a bit when editing. Out of respect for the countries we visit, and their cuisine, we try to be as accurate as possible, but we just got this one wrong. Thanks for watching and sharing in our amazing Singapore food experience 🇸🇬🙌
You can try taking buses to your destination, eg. To Joo Chiat or Katong. The 2nd bus you take to the destination is charge at a discounted price.
Thanks Steven, this is very helpful information 🙌
Nice channel~ great editing! tbh u guys deserve more subs! oh yeah welcome to Singapore~
Thank you desmorado, this is the ultimate compliment 😀 Such kind words and we really do appreciate them 🙌
Hi!!! I come from VietNam, I love all your experience. Thank for video, I use that to practice and enjoy english 😁
Omg! Comfort wanton Mee food!!I hope u tried Laksa
Hokkien Mee is with squid, not octopus but is one of our favourite dishes here in Singapore. Need to mix with lot of chili paste. Go try Rojak (Asian salad), Bak Ku Teh and Dark Fried Carrot Cakes.
Squid makes sense, thank you for letting us know. It is an amazing dish and next time we will mix it with lots of chili paste. And we will definitely try these amazing sounding dishes. Thank you for the great recommendations, we appreciate it 🙌
@@ThePassportCouple most welcome and have a good day.
@@chalayan pedatang ciniese with no identity. Rojak is malaysian food
Very good video, I live here now and I have found great food at hawker stalls at Zion Road, Bukit Timah and Chinatown. You’ve given me some more suggestions
Thanks John, we appreciate it 🙌 We are glad we could add a few more options for you to try and thanks for sharing your recommendations. We will have to check them out next time we are in Singapore ✈️🇸🇬
love your spirit in exploring new food man ! really appreciate the content although it might be tourism recommendation but that wont be the best representation of the food culture in Singapore. Would recommend a deep dive exploring different opinion on the food in Singapore. Really love the spirit of the video keep it up ! :D
Thanks for the awesome comment Alvin, we really appreciate it 🙌 Food tours are one of our favorite types of videos to research and film. We really enjoyed the food we tried throughout our trip to Singapore, but have gotten some delicious sounding recommendations in our comments that we are sure to try on our next trip 🇸🇬💛 Thanks again for watching and for leaving us a comment 😀
Love the video!!! But to be very honest the local dishes that you had tried in the video is more to Chinese cuisines. There’s more that you can explore and try like the Malay cuisine and the Indian cuisine!! 😊
Thank you so much for the kind comment, we really appreciate it 🙌 We are always looking for reasons to try different cuisines, so we will have to seek out some more Malay and Indian cuisine next time we are in Singapore 🧳✈️🇸🇬
Agreed
The pork satay (grilled meat on stick with peanut sauce) at place you tried the hokkien noodles (Geylang 29 @ Upper Changi Road) is highly recommended too. goes well with different type of beer they served too.
Hi Robin 👋 Thanks for the awesome recommendation. Pork Satay with a beer sounds divine. We will definitely have to try it there on our next trip to Singapore 🧳✈️🇸🇬💛
correction: Tai Hwa Pork Noodle is the second 1-star Michelin hawker in Singapore
the first 1-star Michelin hawker is awarded to Liao Fan Hawker Chan (Chinatown). it's a soy sauce chicken noodle stall. they opened a line of restaurant after & called with "Hawker Chan" with mention of 1-star Michelin award.
anyway, i enjoyed watching your videos 😄
Thanks for sharing that with us David, we appreciate it 🙌 It sounds like a dish we will have to try on our next visit to Singapore 🧳✈️🇸🇬 And we are so glad to hear you enjoyed watching our videos, it means a lot to us 😀
Thanks for doing a neat job, made me miss Singapore.
Thanks Joel, we really appreciate it 🙌 Singapore is an amazing country, we miss it too 🇸🇬💛
Hello and good evening!
It looks so yummy.
Hello 👋 Yes, the food was so good 😊
All of those dishes looked delectable! So cool that you visited a Michelin Star restaurant. How cool!
They were pretty awesome and it was a lot of fun to finally find a Michelin Star hotel we can afford 😂👍
i hope you enjoyed your trip in Singapore! there are still SO many things to try here and hope you'll be back in the future 🥳
Hi Bobby 👋 We loved our time in Singapore and will definitely be back in the future. Like you said, there is still so much to do and see 🇸🇬💛
Always try those small simple stall/ corner shop with senior citizen chef, not those fancy looking restaurant. Then you can enjoy tasty, delicious local food here.
This is a great point, simple is a beautiful thing. The food in Singapore is out of this world and all of our favorite dishes came from Hawker Centres. Just amazing 🇸🇬💛
That Tai Hwa Pork Noodles at crawford lane is the best and the only original one in Singapore.
It was pretty amazing and very cool to see people lining up for it 👏
Wow loved the vlog
Thank you so much, we really appreciate it 😃
bandung is rose syrup with condensed milk, teh halia is ginger tea
Thanks for sharing Peter, they were both delicious. We have been told teh halia is even better warm 🙌
Fyi, chinatown area has another one star Michelin hawker stall just in case you guys didn’t know.
Thanks Andy, we weren't aware, but definitely appreciate the information 🙌
The Choy Sum is over-cooked.
Should be just blanched to retain the crunchiness when biting.
There are definitely eggs in the carrot cake!! You should try the black version too it's my favorite
You are right, we got that one wrong. Thanks for letting us know 🙌 And we will definitely have to try the black version next time, it sounds amazing 👏
You went to Joo Chiat. Hopefully you got to see those awesome Peranakan houses.
We did, it was so beautiful there 😀 But somehow we missed the Peranakan houses, but they look beautiful. We will definitely have to seek them out on our next trip to Singapore 🧳✈️🇸🇬💛
The food in Singapore is indeed nice haha
The food is absolutely amazing 😀 Thank you for leaving us a comment Cayden 🙌
Np
Haha the carrot cake you ordered definitely has eggs in it lol. And it's one variation (there's white and black)
Thanks for letting us know, we do appreciate it. We had it right in the video, but overthought it in the edit. It makes sense that there are different variations (we will have to try more of them), thanks for sharing 🙌
@@ThePassportCouple no worries haha as a born and bred Singaporean I love seeing other people trying our local fare (and probably experiencing our culture)
@@dylightfullygeekedout The local fare in Singapore was amazing, and for us at least, food seems to be one of the best ways to immerse yourself in the culture 🇸🇬💛
The Geylang Signboard Hokkien Mee at east coast road is the best in Singapore. Tried at least once before.
it was very, very tasty, we really enjoyed it 😀
You don't have to eat everything with chili im local, but the only chilli i eat is laksa, curry, sambal. The tomato sauce mee pok is super nice. It's somehow different from those that are sold in supermarkets.
Thanks Ron 🙌 We personally love chili, however, mee pok sounds pretty amazing so we will have to give that a try 😀 Thank you so much for all of your thoughtful comments, we really appreciate it 👏
@@ThePassportCouple
Ya welcome.
Most noodle stall would have it. It's a flat wavy yellow noodle, it's the tomato sauce that gives the flavour. It's hard to find a bad stall,my whole life probably only met 1 or 2. It's almost like a staple here. Springy noodles and flavorful even tho it look unassuming. One of my comfort food. I just couldn't replicate it at home with store bought tomato sauce. Maybe it's the bit of soup they added or some other condiments. Idk.
Btw don't forget to try dishes from other races like mee rubus and brayani,mutton soup n bone dish. You could try this curry cabbage if u see a nasi padang stall. It's green in colour but it's not thai green curry. The sauce is good but sometimes they dont cook it soft. I like my cabbage soft not crunchy.
If you don't know what to eat. A good reference would be the ones mike chen's went to for his channel(hawker ones at least,cos some of those restaurant i didn't even tried b4 to have any opinion)
@@RonLarhz Seriously Ron, thank you so much for the recommendations, we are saving them all for our next trip to Singapore (we really enjoyed it there and will definitely be back). And the mee pok sounds like a nice try so we will be on the lookout. Thank you again for such thoughtful comments, it means a lot to us 🙌
@@ThePassportCouple
No prob. Glad you din find me long winded 🤣🤣🤣
Please come back again and explore Amoy Street Hawker centre. Plenty of good food there.
We definitely will. I think we could eat Hawker food for the rest of our lives and be completely happy 😀
Thank you for sharing this video. May I recommend Michelin Bib Gourmand Chef Kang’s Noodle for really fantastic wanton noodle. Only $6 with superior ingredients. Nearest MRT Braddell Station.
Thank you for sharing a great recommendation Wenda, it sounds like a delicious one 🙌 We will have to try it next time we visit Singapore 🇸🇬💛
Hope you guys will put a list of the places in the description.
Hello Merv 👋 Here is the list of restaurants we tried: Ya Kun Kaya Toast, Ang Moh Wanton Noodles, Geylang Lor 29 Hokkien Mee, Hill Street Tai Hwa Pork Noodle, Bhai Sarbat Singapore, Bugis Street Market (Kaya Ball Stall). Hope it is helpful 🙌
The crunch u are looking for in the hokkien mee should come from the pork lard aka pork crackling. However not every stall will give a generous amount as Singaporeans are mostly health conscious 🤣 u can try asking not more next time. As for carrot cake, we have 2 versions here. White being savory and black being the sweet and the more popular one. Do give it a try next time u visit! Bandung is actually rose syrup with milk and Teh Alia should be ginger tea..
Thanks for the amazing comment Janessa 🙌 We probably should be a bit more health conscious, but we just can't help ourselves when we are in a country like Singapore where every meal is so, so good 😀🇸🇬💛 Thanks for the tip, we might have to ask for a bit more next time. And it sounds like we are going to come back to try the black carrot cake. And we weren't aware Bandung was rose syrup, but it was very delicious.
Crackling is closer to pig skin, but I don’t see how it can’t all be called crackling! 😊
There IS another Michelin Hawker stall in the world : Bangkok. She make a crab omelette. "Jay Fai"
Hi Rabba 👋 Amazing timing for this comment. We just saw "Jay Fai" in a show we watch called "Somebody Feed Phil." We plan to try her infamous omelette at some point in the future 🇹🇭🍳👋
You sure they called it the fried carrot cake and not fried radish cake?
Lovely couple 💕
Aww, thank you 😊
@thepasspostcouple seeing this video made miss all the hawker food in singapore. I miss all the noodle dishes as well as the teh halia however i prefer to have my teh halia hot.
Aww, thank you, this is the ultimate compliment. Since we left Singapore, we miss the Hawker food a lot, it is so good 😀 All the noodle dishes we tried were incredible and we are definitely going to have to try the teh halia hot next time 👏 Thank you so much for leaving us a comment 🙌
3:51.... err there IS egg in it, more than one in fact. HOR-kkien is right :) as opposed to HOE-kkien. but you're right abt the crunch not being there, very rarely do we get a crunchy, crisp fried egg on this, i don't really think its meant to be that way.
Michelin noodles - spot on, there is black vinegar in there.
Bandung is made from Rose syrup, not a fruit heehee. you'll be able to find this drink pretty easy in Indonesia and Malaysia too.
3 thumbs up for a nicely edited video!
Thanks for the awesome comment Jeremy, we appreciate it 🙌 Thank you for clarifying which pronunciation is right (HOR-kkien) and confirming features of the dish such as the egg and the crunch. All in all, the dish was great and quite honestly, thinking about it is making me hungry.
The Michelin noodles were delicious. We had more black vinegar in our dishes in Singapore than anywhere else we have traveled and we loved it.
The Bandung was amazing, but we did not realize it was made from Rose Syrup. It was great and we will probably be ordering more when we travel to Malaysia later this year.
Thank you for the 👍👍👍 we really appreciate that 🙌
@@ThePassportCouple is Rose Syrup available in the US? if it is all you need is condensed milk. That's what gives Bandung the pinkish colour, rose syrup on its own is dark red, mix it in woth condensed milk and it turns pink ;)
@@sheepshagger We haven't ever looked for it in the U.S. I don't know if it is in general grocery stores, but I am sure we could find it in a specialty shop. It is really good to know, though, because we did enjoy the drink. Thanks for letting us know.
I called it Hockey Mee... ok just kidding.
But since you are at Joo chiat, should have try laksa and peranakan food, Since the area which is near Katong has a huge Baba influence.
Thanks for the fun comment Colin 🙌 Thank you for the great recommendations, we will have to give them a try 😀
bandung is rose syrup + condensed milk
Thanks you for letting us know Samuel, we appreciate it 🙌 It was a very delicious drink. So glad we tried it 👏
Delicious food,nice video
Hi Liefnina 👋 The food was amazing 👏Thanks for leaving us such a nice comment, we appreciate it 🙌
I love the Michelin star noodle …!!!👍
We did too, it was amazing 👏 Thanks for leaving us a comment, we appreciate it 🙌
Absolutely love dumplings/ wontons. What is wrong with a 20 min walk???? Love shrimp. Eating at 4pm that is why it is dead. Nothing to drink. Really enjoyed video.
Hi Drew 👋 The dumplings and wontons were out of this world good as was the shrimp 🥟🍤👏 And the truth is, there is nothing wrong with a 20 minute walk. In fact, it's good for us, but it was our last day of filming and we were averaging like 15,000+ steps exploring Singapore 🚶♀️🇸🇬 We are not complaining, the steps are indicative of how much amazing stuff there is to see in Singapore. Thank you for the amazing comment, we really appreciate it 🙌😀
Glad u both like our food here.
We loved it. We can't wait to visit again and try more 🧳✈️🇸🇬
Wanton noodles taste better eaten with green pickled chillies. Should try the next time.
Hi Judy 👋 Thank you for the awesome recommendation, green pickled chillies sound amazing 😀 We will definitely give them a try next time 🙌
It's spring onions or Americans calls scallions, that's the green in with the wanton
Thank you Tim, we appreciate you letting us know 🙌
“In the US we think of won tons as the fried won tons” ………. This statement leads me to believe you’ve only known Chinese cuisine through Panda Express. 😂
We worked a lot of hours to save money for our travels so, yes, we did eat some Panda Express during that time. But traveling the world has expanded our horizons and we have been very fortunate to eat some amazing food in the countries we have visited. Singapore was no exception, we loved the food scene there especially the amazing Hawker centres 🇸🇬💛 Thanks for leaving us a comment, we really appreciate it 🙌
3:50 actually there are eggs in it.
Hi Dax 👋 You are right, there definitely are. Thanks for the heads up, we appreciate it 🙌
8:01 It's Michelin brand tyres, not Michelin star! I wonder how you guys come to the conclusion, or is it meant to be a prank ?
Hi Elim 👋 It was meant to imply the connection that Michelin Tyres does, in fact, award the Michelin Star in its Annual Michelin Guide. After reading your comment, I took another look at it. And without explanation, you are right, that clip is more confusing than helpful. Thanks for letting us know. We are always trying to improve our videos and feedback like this helps us. Thanks again 😀
@@ThePassportCouple Haha, I actually liked the edit there. It's just a bit of fun and makes the video more interesting. :)
@@calvintan1247 Thanks Calvin, glad you enjoyed it 😀
0:40 did you know Ang Moh also mean Caucasian in some Chinese dialects ?
Hi Samuel 👋 You know, we did read this when researching this restaurant and found it very interesting. We read that the person who started the original stall looked Caucasian so when the stall became very popular, people would say, "let's go down to Ang Moh," and thus the name of the current restaurant. Thanks for leaving us a comment, we really appreciate it 🙌
@@ThePassportCouple now you know better than me
@@samueltay539 I don't know about that 😀but we definitely enjoy learning about the countries we travel to 🙌
When in Singapore, please try food from other race/culture like Malays. They have delicious food, i promise you.
Don't always go for Chinese, coz you can find that in the US.
Thanks for the recommendation, we really appreciate it 🙌 We will definitely keep that in mind the next time we are in Singapore. With that said, we are also trying to plan a trip to Malaysia this year or early next year 🧳✈️🇲🇾👏
Do try “Milo dinosaur “ drink
That sounds like a great recommendation, we will have to try it. Thank you so much for sharing 🙌
There are eggs in the carrot cake.
You are right, there definitely are. We overthought that one. Thanks for leaving us a comment, we appreciate it 🙌
ehm...yami
Thanks for watching 🙌
As soon as I see a baseball cap worn backwards, I bail.
Totally understand, thanks for giving our channel a try, we really appreciate it 🙌
0:36
There's egg in carrot cake.
Thanks for letting us know, we appreciate it 🙌
I love china
That's great, thanks for sharing. We hope to visit there one day 🧳✈️
Ang MOO lol
Thanks Adrian 😀
Singapore 👍 city nice and clean
Everything else 👎…the city can’t sustainable by itself….no land for agriculture or manufactures no fresh water and depend on neighboring countries for electricity 👎👎👎
Too expensive for it.
Thanks for watching and for sharing your thoughts William, we appreciate it 🙌
Why should the quality of food be dictated by a farking tyre company ?
Hi Uncle Marwee 👋 We love using Michelin's guides for our food tours, but most of the time we are looking for busy restaurants and long lines filled with locals to tell us where to eat. We think that's one of the best ways to find the best food 😀 Thanks for leaving us a comment 🙌
make sure trillionaire me
Thank you so much for watching and leaving us a comment, we appreciate it 🙌
@@ThePassportCouple love your family
？
Thanks for watching 🙌
1st :)
1st of many 😀
Am i the only one that doesn’t appreciate sin foods as much as everyone does…these Michelin award restaurants are overrated.
Hi Peter 👋 Personally we loved it, but everyone has different tastes 👍 Thanks for leaving us a comment, we appreciate it 🙌
Clearly the Michelin assessment officer or whatever they are called, was probably drunk when he awarded a Michelin star to that stall or he/she has not tried the same dish in Malaysia. I still believe Michelin should stick to making tires. I’ve eaten in a couple of Michelin stat restaurants and none of them live up to the hypes. Wasted a few thousand dollars for those stupid hypes
Thanks for sharing your thoughts with us, we understand we are only one opinion and welcome different opinions and perspectives. We have had great luck with Michelin and non-Michelin restaurants alike in our travels. Having so many reviews accessible to us in so many different countries has really helped. Again, we are sorry to hear you haven't enjoyed your experiences, but appreciate you taking time to leave us a comment.
@99oldtrees enuf said 🤩
Thank you for the recommendation Nash 🙌 We will have to try it next time we are in Singapore 🇸🇬💛
There is more than 1 Michelin Bib Gourmand stall (award given to hawker stall). Check out the listing here: guide.michelin.com/sg/en/selection/singapore/restaurants/bib-gourmand