ஜாங்கிரி செய்வது எப்படி | Jangiri Recipe in Tamil | Diwali Sweet Recipe in tami
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- Опубликовано: 17 окт 2019
- ஜாங்கிரி செய்வது எப்படி | Jangiri Recipe in Tamil | Diwali Sweet Recipe in tami
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Athirasam : • தீபாவளி ஸ்பெஷல் அதிரசம...
Rasmalai Recipe : • ரசமலாய் செய்வது எப்பட...
ரவா லட்டு : • ரவா லட்டு| Rava laddu ...
Vadai : • உளுந்து வடை செய்வது எப...
சுழியம் | susiyam recipe in tamil : • சுழியம் செய்வது எப்படி...
நெய் மைசூர் பாக் : • நெய் மைசூர் பாக் செய்வ...
#jangiri
#DiwaliSweets
#Gomathikitchen 
Хобби
Ma semaya vandhchu jangiri first time seidhu parthen first try Kaye vandhrchu love u
Glad to hear thanks for feed back pa
Yes she gives a crisp and clear do it how..
@@buvaneswarirameshkumar3967bx
Tried this today and it came out very well. Thanks for the tips in-between. Helped a lot. This is my third try and I think adding rose essence made most difference.
In additional to the measurements, the tips that I took from ur recipe is
1. grinding batter in grinder only ( not mixie),
2. adding idiyaapam flour,
3. not over cooking jhangri ( did the same way as for boondi laddu)
4. Adding cardoman powder and rose essence
5. Sugar syrup should be switched off right before one string consistency.
Great to hear! Thank you pa
Thank you mam for your recipe ❤
It's looking very colorful and mouth watering thank u so much amma
Always welcome pa
Romba nalla explanation Akka superrr
Thank you pa
Very detailed and wonderful explanation 😊
கடை ஜாங்கிரிய விட பார்ப்பதற்க்கு அருமையாக இருக்கு சகோதரி👏👏
மிக நன்றி
I tried, came out superb, thank you so much ma'am 🙏🙏🙏
Great 👍
Simply superb.. Mam
Thank you pa
சூப்பரா இருக்கு.. பார்த்தாலே சாப்பிடணும் போல தோணுது.. 👌👌
நன்றி.🙏😊
நான் நேற்று ஜாங்கிரி செய்தேன் .. ஜீரா பாகு ல ஊரவே இல்லை.. நீங்க சொன்ன முறைகள் படியே செய்தேன்..வதக் வதக் என்று இருந்தது.. கடித்து சாப்பிடணும் போல இருந்தது. எந்த இடத்தில் நான் தவறு செய்திருப்பேன்.
Super sister unkaloda recipes ellam rompa nala iruku
Thank you
I tried ur recepie .... Super.... It clarified many doubts in this recepie....
Thank you pa
Perfect jangiri mam
Thank you pa
Super jangri akka super I will try
Thank you pa
Yummy jangri.super sister.eagerly waiting for your uploads.👍👏👏👏
Thank you pa
Mam unga recipe ya na try panama irukka matta enakku yallama supera vanthurukku mam tq so mush mam samyal queen mam ☺☺☺
rombha santhosam pa miga nanri
Very gud explaination ...
Glad to hear thank you
This looks easy for me.
yes it is very easy
Super mam....thanka for sharing this video....lots of love...😗😗😗😗
Alwyas welcome pa
😗😗❤❤
Super, very much tempting to do immediately..
Thank you pa
@@GomathisKitchen arisi soak panni araikaradhuku badila..instant arisi maavu la senja crispy a varadha?
@@lakshmisarathy7213 yentha arisi mavu venalum sethukalam pa,athigama sethal than crispy ya varum so 2 tbsp 1 cup ulunthu mavukku sariya errukkum
Mam.. Please answer this question.. I am a recent follower of you and trying all your recipes. I have tried this jangiri many times based on other videos. What I feel is the sugar syrup us not enough for all the jaangiris.. Say for example, for this 1 cup you will get around 15-17, for that the sugar syrup is not enough till the end. Also, within this less time, the jeera is not absorbed and it's crispy. What mistakes am I doing. Please clarify so I'll try today itself. Please help.
If you think it will be less sugar syrup you can add 1/2 cup extra sugar then make a syrup ,do not fry the jangiry fully like a crispy for example for boondi ladoo we have make boondi the same way here too you have to cook welll not crispy then it's absorb the sugar syrup
Seems to be easy to make.
yeah it is easy
நன்றாக இருக்கிறது
மிக நன்றி
Super.... Unga recipes yeallamea super taste Iruku..... Cooking mini Wikipedia Neenga sis....
rombha santhosam pa miga nanri
ஹாய் கோமதி சூப்பர் ஜாங்கிரி தீபாவளிக்கு நீங்க பண்ற ஸ்வீட் எல்லாம் அருமையா இருக்கு நானும் உங்க ரெசிபியெல்லாம் செய்து பார்க்கிறேன் நன்றி.
நன்றி mam 🙏
Super sis 👌👍
Thank you sister
Romba nandri akka naa innaikku try panninen romba nalla vanthuchi,kammi alavu ulunthu than potten ana neraiya janggiri vanthuchi
Friends ana lemon juice light ah podunga athigama potta romba pulikkum
ana ma janggiri konjam athigama ennai kudichichi naa ethachum mistake pannitenaa
Thank you so much.
Super cute😍 sissy
Thank you sister
Looking nice sister
Thank you sister
Very nice 👍🏻
Thank you
Very nice Mam
Thank you pa
Super Sister
Thank you pa
Sister Nan seedai recipe ku wait pandren, pls maranthudathenga before deepavali upload pannunga
seepu sedai thane pa kattayam poduren
@@GomathisKitchen round da irukum seedai, sweet seedai Illai, nan yen evlo detail a sollurena, yenga appa yenaku school days LA seedai vangi tharuvaru tasty a irukum, appa eppa uyiroda Illa, yeno appa illathanala thano enaku seedai tasty ya kidaikila, niraiya per kitta recipe ketten, ana ungakitta than reason solliruken sister, attachment yenakum yenga appavukum sister, athan unga kitta kettutu iruken sister,
Absolutely easy method. Will try and upsate u. O e if my favourite sweet
Thank you pa.
Hi ma nanga iruka edathula ipo sudden ah sugar kedaikala sugar cubes than iruku adha powder pani use panalama ?
Kalakringa mam. 💐 💐 💐
Plz upload milk sweets mam.
Sure i will try to post before deepavali ,Thank you mam
Super ,well ,Clear Explanation, Gives confidence to try,Thank you
Welcome 😊
Hello amma good morning happy to see u again it's very nice recipe it's like very much this jangerry thanks for the vlog 😊🌹
Always welcome ap
For how many days it will stay fresh goms?
It will stay only 3-5 days
Udane theerthu poita Diwali Ku Enna pandrathu.....
mam jelabi recipes upload panunga.
kattayam poduren pa
Semmai, nakoula jalam oorudhunga.
miga nanri pa
Thol irukkura paruppu use pannalama sis
nalla erukathu pa
Ok sis thanks
Pan LA than sudanum Kadai vendamap pls reply
Pan suttal than nalla errrukkum
My jangiri becomes less puffy and soggy the next day. Please let us know the reason. Thanks
It will be soggy next pa it won't be crispy
@@GomathisKitchen Thank you!!!
Sis ithula beaking soda serka thevillaya mam Arisi mavu serthale pothuma ? Today seyaren mam ulundhu 2hr fridge la vecha mavu nalla aguma ?
Soda thevai illa pa.nalla erukkum
@@GomathisKitchen udane reply panitinga 😀 romba romba thanks sis yen pasangaluku ore doubt ninga senja mariye senju kudupingala nu kekaranga 😂😂
Ithavida supera varumnu solluga😊👍
@@GomathisKitchen sis oru valiya jangiri senjiten yen kids atha jangiri nu othukitanga 😂😂 1st 3times um athu ulundha vadai Mari than vandhuchu 🤣🤣🤣 pasanga Amma orange vadai ya jangiri nu soldraya nu ketanga . Nanum vida try pani 4th time jangiri shape KU senjen 😍 today sema jolly ya enjoy panom 😂😂 nanum yenoda ponum payanum
Am getting uradh smell in jangri while eating. How to correct it?
after fry immediately you eat it will come but after 5-6 hours it won't come
Hi can I use brown sugar?
Yes you can same measurement
@@GomathisKitchen thank u
Akka.. 1 Tumblr ulunthu.. eduthu.. mixie la araikalama
Grinderla a racial nalla varum pa.ulunthu varaikkum arailara mathiri araikanum pa
@@GomathisKitchen ok akka..
Organic white sugar enga kedaikum? Athu eppadi manufacture panranga?
bleach panna erukarathu pa
Madam wat s ir 1 cup measurement in Grams?
250grms pa
@@GomathisKitchen thank u madam
Hai sister, my favorite ஜிலேபி yummy 😋நான் கண்டிப்பாக இந்த தீபாவளிக்கு ஜிலேபி செய்வேன் சிஸ்டர்.
super
Jangiri didn’t soak well in sugar syrup they weren’t juicy can you let me know why
Jangiri oilla moru moru nu venthuduchu na oorathu pa
Hello Gomathi, when I take out the jangiri is it supposed to be crispy or soft. Also when u take it out is the oil supposed to stop bubbling or should we take it while it’s still bubbling. I am planning to make this for Deepavali. Please advise. Thanks!!!
Hi Lalitha, fry until batter is cook well (not too crispy not too soft) ,when you take from the oil it will little crisp few minutes latter it will soft, hope you under stand.😊👍
@@GomathisKitchen Thank you Gomathi, will try and keep u posted. Thanks!!!
@@lalithaganesan3372 😊👍
Thanks a lot for your clear explanation mam...but we need timing for that mentioned kambi padham...it will be useful for us... thanks again
its vary because some sugar is big crystal some sugar is like powder so it may vary
Karuppu ulundhu la seilama
nalla erukathu pa
Akka ulutha Vada mavu sonniga ainga vulunthachu solla la akka 🤔🤔🤣🤣
Super nice recipe
thank you pa
@@GomathisKitchen
Kaseriswmert.
Ajmeer recipe pls mam
Sure.
Maavula konjam thanni athigamaituchu enna panrathu
My Jangiri taste like sweet medu vada what’s the reason
immediately if you eat like that taste but next day it will be good
@@GomathisKitchenThank you ma’am as you said it tasted good after 1 day
Whenever I try, it will taste like medhu vadai only 😭
I am snega na unga jageeri recipe ya prepare pani patha supera vadhuchi akka
I love you gomathi kitchen
Akka nanum ithe pola senjen aana enaku ulunthu smel apdiye varuthu
sutta udane sapitta appadi than errukkun ,nalla oorina piragu vasam varathu pa,konjam athigama rose essence sethukonga
hi akka
Mam today I tried jangiri.but enaku jangiri la ulundhu maavu oda smell adikudhu.how to correct it mam?
odane yeduthu saptigana appadi than erukkum 5-6 hour kalithu sapidunga nalla erukkum,Or Rose esence konjam othinal ulunthu vasam theriyathu
@@GomathisKitchen s mam u r right.nethu sapidum pothu raw smell vandhuchu.innaiku sapidum pothu raw smell illa.thanks for ur reply mam
Is rose essence mandatory?pls reply
@@brindasridhar9638 optional only
இது மட்டும் எனக்கு செய்ய வரலை இந்த அளவோட செய்து பார்கறேன்
கண்டிப்பா நல்லாவரும் பா
1 cup is equal to
1 cup = 250 gram
Ulathu 15 mints uora vacha pothum thana
1 to 2 hours ooranum pa
Mam apo oil rompa pudikum thana
@@suriyanaren799 no pa araikarappa thaniya kamiya oothi aracha kudikathu pa
@@GomathisKitchen thank you mam..I will try this Sunday
Shop la pakra mathire iruku jangri
😊 thank you pa
Everything was good but ulundu smell while eating is coming
next day it won't come pa
Mam how are you? Sweet receipe super. Diwali purchase pannitingala. Neenga kitchen organization video upload pannunga.
panniyachu pa parcel india la errunthu vanthutu errukku,kattayam poduren pa after deepavali
ப்
But antha ulutham maavu smell varuthu