[芋頭酥] Taro Pastry with 2 rolling methods ★ 2種捲法 會有什麼不一樣嗎? 少糖少油★簡易螺旋酥皮★芋頭控必試! [蕃薯妹廚房]

[@audreychan8658]

I like your small-portion recipes. Just right for small families.💝

[@sweet_potato_mui538]

Glad you like it!:)

[@peteryeung5554]

多謝分享

[@elisayap1307]

謝謝分享👍👍🙏🙏😍

[@rl1244]

Me too, luv u, please keep up your talent, sweet to the point👍

[@FoodieChoppy]

谢谢分享好食谱👍👍👍FOODIE Choppy爱吃爱看爱分享美食😋

[@yaki6658]

想問75g中筋可唔可以用一半高筋加一半低筋代替？thanks🙏🏻😊

[@sweet_potato_mui538]

可以:)

[@go4sweety321]

I can’t find purple yam powder, can I use food coloring or green tea powder?

[@Jcheris]

Can.. I use purple food gel colouring

[@sweet_potato_mui538]

Yes, you can use other powder or food coloring to replace purple yam powder!

[@kwanlai7155]

老師為什麼我按著食譜做油酥分到8份10克的？是不是寫錯了是20克一分才對？

[@Shyan68]

明瞭的食材與做法、漂亮的手指，已按讚、訂閱。 唯獨戴戒指做菜我覺得有點怪怪的而已

[@rowenayutuc]

Hello ! May i ask where cn buy purple yum powder

[@yogakellilin4851]

Bakery shop

[@Jcheris]

Shopee

[@Angel-ls5ti]

請問無色無味的油就可以了嗎？

[@sweet_potato_mui538]

對的~

[@levynhui6901]

我用frozen芋頭弄芋頭餡，烤後會酥皮爆裂，裏面的餡爆漿一樣留出來，會是什麼原因？

[@kwanlai7155]

想問一下你按著食譜做的油酥分到多少份？我分到8分10克的一共80克

[@kafungwong1395]

我想問下油皮同水皮跟據你俾的份量應該分到八份？

[@yogakellilin4851]

片中係分4份，但最後可以整到8個

[@sweet_potato_mui538]

油皮同水皮向分4份, 水皮包入油皮後會一分為二, 所以最後會整到8個芋頭酥

[@kafungwong1395]

Sweet_Potato_Mui蕃薯妹 想問下用無水奶油代替油是否更酥脆？

[@angelachan6485]

可以用無鹽牛油代替米油嗎？

[@sweet_potato_mui538]

可以

[@carolchan7255]

請問你是否用菜油？

[@sweet_potato_mui538]

米糠油

[@manyuen7013]

請問用油 同無水牛油 做出黎 食落去口感有分別嗎？

[@sweet_potato_mui538]

本人覺得口感分別不大

[@koeyng3471]

love you

[@candacehe1189]

请问可以冰冻以后要吃的时候再烤吗？如果冰冻再烤要烤多长时间呢？

[@karenlee2785]

Where can I buy 紫薯粉

[@sweet_potato_mui538]

一般烘焙店有售

[@annw.4133]

You can find it on amazon and I have sometimes get it from AliExpress too. they all shipped out from China anyway.

[@23蔡素女]

請問為什麼隔天外皮就不酥了，謝謝

[@queeniewong8541]

空气中有水分，复烤一下就好点了

[@zhenmeigao7043]

Queenie Wong 怎么复烤啊😬

[@sweet_potato_mui538]

預熱烤箱, 芋頭酥蓋上鋁箔紙, 180°C烤5-10分鐘

[@AaaBbb-ep4ht]

,

[@eilyeungcy]

Your cutting board is too wet, which is very slippery when cutting yum! You only have 10 fingers!

[@sweet_potato_mui538]

Thanks for your reminder! Will take more care on this~!

[@游凱雯-b9w]

請問 影片中用什麼油 可以用葡萄籽油嗎

[@sweet_potato_mui538]

影片中用米糠油, 葡萄籽油比較適合冷拌, 不太建議用作烘焙

[@游凱雯-b9w]

Sweet_Potato_Mui蕃薯妹 謝謝