Hi Kim, we enjoyed the video. If you would like a brand new Nutrimill Classic sent to you. Please let us know. We bought through Amazon 2. One for us and one for you. We will mail it to wherever you'd like it to be mailed to. We should receive the mills by July 22-23. We have no strings attached. We appreciate your teaching people how to live growing your food stuff without chemicals. Because 00pm Aid broke on you, we saw the advertisement for the Nutrimill, and you inspired us to make our own flour and bread.
This lady, Kim is what I love about America. Wholesome, thoughtful intelligent great communicator living the dream. A happy farm wife and mother. Look forward to checking in on how things are going on the farm,
The cheese sauce you made also makes a really good Leek and cheese pie! my kids favourite dinner, just saute leeks in some butter then mix them through the cheese sauce put it all into pastry to make a pie 🥧 delish. Your cheese looks much more orange colour than ours iv always wondered why that is 🤔 ours is much more light yellow/creamy colour (NZ)
Glad i watched this video. I've never cared for cheese dips or cheese sauce, other than kraft mac n cheese . Now i not only want to eat some. I wanna make my own just like yours. Thanx and happy taco Tuesday 🌮 , wait. It's now Sunday.😢
Ok, So I guess I could watch you all Day , The things you say and how you say it………….wow. I love it when you do a huge variety of things Awesome awesome awesome keep up the awesome work !
Hi Kim, @JeffBarron929 here, please forgive my tone in this comment. I didn't think about how it sounded until I read it aloud. I love your channel. New to it. Been binge watching for the last couple of weeks. Love all that you are doing🤗
I can’t wait to get back to farm living one day, God willing. I grew up on a farm milking cows, working in the gardens and delivering baby calves. I miss that life. 😢 Thanks for sharing your corner of the woods. Ps… most store bought cheese is gross and yes it does contain sawdust and MOLD. The bad mold. Stay away from rennet.
Hi I just found this video it looks yummy but I want to say some stuff number 1 if you live on the planet earth their is no such thing as to much cheese number 2 do you separate the milk solids in your butter with like a strainer? Number 3 when I try to make a roux for Mac and cheese it tastes like flour still! Do you have any advice on how to stop that from happening? Thank you have a great day.
Good to know. Makes sense because when I make pizza, sometimes I'm lazy and buy shredded mozzarella. It never melts as nicely as "regular " mozzarella. Learn something new every day. Guess I won't be lazy with my cheese any more. Ha, as a Carpenter I ingest enough saw dust as it is. No need to do so purposefully.
Cellulose is a term used for all plant fiber from tree bark to lettuce leaves.. I feel, If you were going to have a problem with additives to foods, what about bird feathers being added to bread to extend its shelf life from 3 days to 3 months!!! For real people!!!
@honeytrailfarm Kim, please forgive my tone in this comment. I didn't think about how it sounded until I read it aloud. I love your channel. New to it. Been binge watching for the last couple of weeks. Love all that you are doing 🤗
I'm surprised you don't have hundreds of thousands of subscribers may be you should remind your viewers to subscribe because you're getting the views just not the subscribers
Could have saved a whole lot of that butter. Making a roux is oil/lard/butter to flour ratio is pretty much 1 to 1. You could have probably done 2 tablespoons of butter and 2 tablespoons of flour and gotten the same consistency and shaved the fat calories. Just an opinion from a 65-year-old dude that's been making roux's his entire life.
Hi Kim, we enjoyed the video. If you would like a brand new Nutrimill Classic sent to you. Please let us know. We bought through Amazon 2. One for us and one for you. We will mail it to wherever you'd like it to be mailed to. We should receive the mills by July 22-23. We have no strings attached. We appreciate your teaching people how to live growing your food stuff without chemicals. Because 00pm Aid broke on you, we saw the advertisement for the Nutrimill, and you inspired us to make our own flour and bread.
That is AWESOME !!! Love it!
thanks for the great recipe. So happy to see someone else who cooks from the heart.
You adapted,to this natural living
You are a star!! Great work....Cheers from a finn in Sweden.
This lady, Kim is what I love about America. Wholesome, thoughtful intelligent great communicator living the dream. A happy farm wife and mother. Look forward to checking in on how things are going on the farm,
Your hair is amazing! Probably horrendous to maintain but looks amazing.
The cheese sauce you made also makes a really good Leek and cheese pie! my kids favourite dinner, just saute leeks in some butter then mix them through the cheese sauce put it all into pastry to make a pie 🥧 delish. Your cheese looks much more orange colour than ours iv always wondered why that is 🤔 ours is much more light yellow/creamy colour (NZ)
I need to invest in an apron. I’m always cooking. My shorts are now ruined 😅 thanks for the gentle reminder. Love yours.
Glad i watched this video. I've never cared for cheese dips or cheese sauce, other than kraft mac n cheese .
Now i not only want to eat some. I wanna make my own just like yours.
Thanx and happy taco Tuesday 🌮 , wait. It's now Sunday.😢
My favorite u tube star
Your channel is amazing ,your happiness shines brighter than the sun , thank you for sharing your families special recipes. God bless you
Yum! I am so gonna try this!!
What a great post! This is exactly how I create meals, etc. I never measure anything. Too funny.
I’m really glad I found your channel!
Ok, So I guess I could watch you all Day , The things you say and how you say it………….wow. I love it when you do a huge variety of things Awesome awesome awesome keep up the awesome work !
You absolutely amaze me, your skill level is awesome. I would have no idea how to make my own butter.
Thanks for sharing the recipe. It really looks delicious. I’ll give it a try.
Yet another great video ! Your on roll..All you and that's great 😅❤🎉
Looks delicious 😊
I've been watching your videos, not to sound weird...but you are the most natural beauty woman on youtube. Love the videos
Looks and sounds delicious. So when should we be expecting your cookbook to be coming out? I'll take one please.
Looks yummy, do you have your salsa recipe posted on any of your videos?
Looks good
Hi Kim, @JeffBarron929 here, please forgive my tone in this comment. I didn't think about how it sounded until I read it aloud. I love your channel. New to it. Been binge watching for the last couple of weeks. Love all that you are doing🤗
Enjoy your cooking!
Cool necklace.👍
I bet the little-man is a lot of help, do you tell him "watching is helping" like my mom did. Blessed Days to you and your Family...
That’s a good one I’ll have to use it 😂
Most amazing hair on RUclips.
Hunter wants a small bowl too !! :)
Q respiro q dites me quitatss el aleto y un pedazo de corazón q lo distes agutadito q me. Gusto de ti güera ermosa
Kim I can weed for you, I’ll work until you say stop, I am the 💪🏽🌿🌱🌿💪🏽 master of the universe weeder 👨🏽🌾
I can’t wait to get back to farm living one day, God willing. I grew up on a farm milking cows, working in the gardens and delivering baby calves. I miss that life. 😢 Thanks for sharing your corner of the woods. Ps… most store bought cheese is gross and yes it does contain sawdust and MOLD. The bad mold. Stay away from rennet.
BOM KIM ADORO VER SEUS VIDEOS EMBORA EU NÃO FALE O SEU IDIOMA,MAS GOSTO DE MAIS DOS SEUS CONTEÚDOS SÃO INSTRUTIVOS E MUITO BEM FEITO
Kimmy, do you offer the no hair guarantee when preppin kids n hubby's dinner.
Must mean Tostito's ? Totino's made pizza rolls, Tostito's cheese dip and chips. Enjoyed the video!
Thanks 4 the tip honey tail
Yum
Hello from the coast of Maine..........You are a dream.........NEVER cut that hair...........ever...
crap, now I want taco's and cheese dip
Thanks!
Thanks so much! ❤️
Hi I just found this video it looks yummy but I want to say some stuff number 1 if you live on the planet earth their is no such thing as to much cheese number 2 do you separate the milk solids in your butter with like a strainer? Number 3 when I try to make a roux for Mac and cheese it tastes like flour still! Do you have any advice on how to stop that from happening? Thank you have a great day.
Always cook the flour thoroughly, nothing worse than uncooked flour. If you cook it all the way and it still just tastes like flour, use less.
That shirt describes you to a tea
She is beautiful ❤️😍!!!! Wow
Yes maam, chopping weeds an fighting them like a tiger this yr worse then others. Yes cream plz.❤😅
taco casserole 😂 🌮
Hey dear ❤
Also shredded cheese has some ingredient that makes it not melt as smooth. Maybe it’s the sawdust 😂
Good to know. Makes sense because when I make pizza, sometimes I'm lazy and buy shredded mozzarella. It never melts as nicely as "regular " mozzarella.
Learn something new every day. Guess I won't be lazy with my cheese any more.
Ha, as a Carpenter I ingest enough saw dust as it is. No need to do so purposefully.
@@erikvaldur3334 carpenters are awesome 💯
How does this beautiful woman not have 28 kids? I'm kidding, but wow!
👍👍👍🍇🍉🍊🍌🍍🥭🍎🍏🍐🍑🍒🍓Супер !!!
You are so cute. Prolly the hottest woman on YT. I know you are happily married, but you deserve to know that you are appreciated.
Wish I had a neighbor who had a few dairy cows.
Cellulose is a term used for all plant fiber from tree bark to lettuce leaves..
I feel, If you were going to have a problem with additives to foods, what about bird feathers being added to bread to extend its shelf life from 3 days to 3 months!!! For real people!!!
@honeytrailfarm Kim, please forgive my tone in this comment. I didn't think about how it sounded until I read it aloud. I love your channel. New to it. Been binge watching for the last couple of weeks. Love all that you are doing 🤗
So f n beautiful
I'm surprised you don't have hundreds of thousands of subscribers may be you should remind your viewers to subscribe because you're getting the views just not the subscribers
i love you
Could have saved a whole lot of that butter. Making a roux is oil/lard/butter to flour ratio is pretty much 1 to 1. You could have probably done 2 tablespoons of butter and 2 tablespoons of flour and gotten the same consistency and shaved the fat calories. Just an opinion from a 65-year-old dude that's been making roux's his entire life.
Holaaaaaa uauuu yo solo ablo es PAÑOL per doña si traduces gra cías por tu video
Her hubby is a luck man
Beautiful.. where's her husband?
Can you please tell us how you came to know JESUS CRIST ❤. Thank you so much.