Phenomenal stuff! I made something similar to that Pina Verde and it was great! Chartreuse is just one of those magical ingredients that can make most drinks better.
Good timing as I picked up a bottle of Evergreen Alpine Liqueur distilled by Longleaf in my home state of Georgia. Already made a delicious Piña Verde and The Last Word with it and will be trying these others now! 🤙🏻
I’m at big, big fan of the first two drinks. I really enjoy how chartreuse sits within a tropical cocktail, often reading as a nice surprise with a whole lot of complexity. Good stuff!
Piña Verde is one of my all-time favorites and have been proselytizing its good news for years. Hope others will find this gem now with your channel's reach!
I grabbed a couple of cuttings of a few varieties of my mint from the garden before winter a few months ago and filled a 1 gallon mason jar 3/4 full of water and inserted my mint in a netcup(you can use anything) and kept it inside under a light and it is now a massive bouquet of mint. The winter didn't take my mint this year but the upside is its clean AND growing faster than my outside mint.
I went to my local liqueur store today and asked if they could order me some. They happened to have 4 bottles they had not put out on the shelf yet. I got a bottle for $64.
I've never been able to try Chartreuse as my area doesnt ever sell it or its offbrand counterparts. And Curiada doesnt ship alcohol to my area (no idea why) so its been tough trying to find it. One day I'll gey to try the monastery alcohol
If by winter here you mean it's in a pot which fell behind the fridge and you didn't water it for 3 years, okay. Otherwise, 20 miles south it's unkillable.
Phenomenal stuff! I made something similar to that Pina Verde and it was great! Chartreuse is just one of those magical ingredients that can make most drinks better.
Good timing as I picked up a bottle of Evergreen Alpine Liqueur distilled by Longleaf in my home state of Georgia. Already made a delicious Piña Verde and The Last Word with it and will be trying these others now! 🤙🏻
I’m at big, big fan of the first two drinks. I really enjoy how chartreuse sits within a tropical cocktail, often reading as a nice surprise with a whole lot of complexity. Good stuff!
Piña Verde is one of my all-time favorites and have been proselytizing its good news for years. Hope others will find this gem now with your channel's reach!
Definitely give them all a go. I think I’ll try Banks 5 or even maybe Clement Canne Blue in the Daisy, anything other than the dreaded B 😂
Chartreuse Swizzle 🎉
Chartreuse Swizzle is an S tier drink. Even when subbing chartreuse
I grabbed a couple of cuttings of a few varieties of my mint from the garden before winter a few months ago and filled a 1 gallon mason jar 3/4 full of water and inserted my mint in a netcup(you can use anything) and kept it inside under a light and it is now a massive bouquet of mint. The winter didn't take my mint this year but the upside is its clean AND growing faster than my outside mint.
👍🤤👍 Nice Drinks! Thank you!
There is an improved chartreuse swizzle which adds a small amount of white Jamaican overproof, so good.
Now that sounds amazing. Wray & Nephew?
I went to my local liqueur store today and asked if they could order me some. They happened to have 4 bottles they had not put out on the shelf yet. I got a bottle for $64.
I've never been able to try Chartreuse as my area doesnt ever sell it or its offbrand counterparts. And Curiada doesnt ship alcohol to my area (no idea why) so its been tough trying to find it. One day I'll gey to try the monastery alcohol
Grenapy (DOLIN) and Ver 50/50 is a damn close alternative to Green Chartreuse …. IMHO
I'm on par
$64 bucks and not in stock at my local Virginia ABC store. So expensive, not sure if it's worth that much.
I love the Daisy de Santiago they do at Smuggler's Cove but I'm not sure it's the same spec. (Btw that's not how Marco pronounces his last name)
Yeah... things are gonna get way way easier to import. No worries on that front.
*this video was filmed 10 days ago
How can your mint be dead? Doesn't seem killable.
It’s winter here.
If by winter here you mean it's in a pot which fell behind the fridge and you didn't water it for 3 years, okay. Otherwise, 20 miles south it's unkillable.