Pav Recipe | Eggless Ladi Pav | बेकरी से भी अच्छा साफ्ट पाव बनाने की आसान रेसीपी | Homemade Pav
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- Опубликовано: 4 янв 2025
- Pav Recipe | Eggless Ladi Pav | बेकरी से भी अच्छा साफ्ट पाव बनाने की आसान रेसीपी | Homemade Pav
#pav #ladipavrecipe #pavrecipes #easypavrecipes #homemadepav
egglesspavrecipe #mumbaistylepav
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Ingredients-
All purpose flour ( maida) - 3 cup
Active dry yeast - 2+1/2 tsp
Sugar - 2 tbsp
Warm water - 1 cup +2 tbsp
Butter or Oil - 1/4 cup
Milk powder- 1/2 cup
salt - 1 tsp
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Wow...looks so delicious and healthy...Easy to make... perfect recipe 👍😋😋
So delicious
Always different types recipe
Waooooooo final looks are amazing perfect cooked❤❤❤
Thank you so much
But bht umda recipe looks amazing
Mam isko kadhai mea kitni der tak rakh ke bake Karna hoga ?
Ma Sha Allah zabardast boht hi tasty supper soft
Wow very soft and tasty 😋😋
WOW it's look so fluffy and tasty
Wow looks so yummy 😋 and soft
Looks so delicious and tasty I will also try this recipe
So perfect pav 👍🏼 good recipe will try it
Looking soft and delicious
Wow looks so yummy and soft
Absolutely delicious and tasty 😋
Wow it’s looking yummy recipe
Thank you
Yummy and delicious recipe
Boht mzydar,ur cooking is amazing
Wow awesome recipe very soft sponge
Thank you so much ❤
Wow...really bakery style pav recipe...Thanks for sharing this amazing recipe 👍💖💞😋😋
Thank you so much ❤😊
Perfect and soft recipe
Wow beautiful video yummy 😊
👌👌👌
Looks yummy and soft
Soft and spongi nice sharing
Hmmmm,ur recipes r always awesome,keep it up
Thank you so much ❤❤
Yummy recipe
very nice recipe keep sharing 👍
Thank you
Yummy and delicious
Wow
Thank you ❤
Very very gogod babu
Looks so yummy tasty delicious 😋
Thank you
So nice explained dear❤
Thank you so much 🙂
Super pav recipe
Tasty bread 😋
I really appreciate Your Cooking skills ❤ Great video
Thank you so much❤
Tasty recipe
Thank you
Nice bread
Wow zabardast
Yeast konsi company ka hai ??
amzn.in/d/0hJPZxDs
Link maine share kr di hai aap amazon se online buy kr sakte ho , and thank you for watching this video and stay connected thank you
W4we=w[tr%1@@RFC596
Nice sharing sister ❤❤❤❤
Instant dry yeast kitna use hoga is recipe
👌😍
Thanks Ma'am
Most welcome 😊
Left hand kyun ?
I like your resipi ketne inches cake tin leya hai mam
8 inch ka cake tin use kiya hai. and thank you so much for comments ❣️ stay connected
I prefer whole wheat ladi pav
Ok ❣️ Thanks for comments
Sirf micro butten lagana hai?
agar micro me bake kr rhe hai to convection mode pr 180°c per set kr le and 15 to 20 mins ke liye bake kr le
Instant dry yeast n active dry yeast me kya difference h
Instant yeast ko dear direct use kiya jata hai dry ingredient ke sath and active dry yeast ko first water me dissolved kiya jata h jb wo active ho jata hai to use kiya jata hai. Work dono ke same hi hai but use process different hai.
Thank you for question and comment please stay connected ❣️❣️
Atta ghumne wala East hai ya nahin please comment mein bataen ismein har kasam ki East hoti hai ya nahin
Isme mithas nhe hogi kya
Market ke bun me jitna mithas hota hai utna hi hai agar aapko mithas km chahiye to sugar km add kre
Meetha aap apne choice ke according balance krbsakte hai
Aapka channel monetize nh hai kya
Monetize hai
Mam ismai egg bhi Mila sakte hai kya
Yes
I bought a new yeast. Yeast fermented so well before I add it to flour. Everything was so good until I baked. Even after a bake, the bun was puffy. After the bun got cold it became flat. Why is that please be advised. Followed each step. Used everything as per measurement.
मैंने नया यीस्ट खरीदा। आटे में मिलाने से पहले यीस्ट बहुत अच्छी तरह से जम गया। बेक करने से पहले तक सब कुछ बहुत अच्छा था। बेक करने के बाद भी बन फूला हुआ था। बन ठंडा होने के बाद सपाट हो गया। ऐसा क्यों है, कृपया बताएं। हर चरण का पालन किया। माप के अनुसार सब कुछ इस्तेमाल किया।
You used active dry yeast or instant ? May be your yeast is having some problem
May be your yeast was not of a good quality or good brand...By the way it should be not happened if it is of a good quality...if it will happen than before baking only it will happen
I used active yeast and I always activate the yeast before using but this has happened twice so far. मैंने सक्रिय खमीर का प्रयोग किया और मैं हमेशा प्रयोग करने से पहले खमीर को सक्रिय करता हूँ, लेकिन ऐसा अब तक दो बार हो चुका है।
क्या इसमें ड्राई मिल्क पाउडर डालना जरूरी है अगर n डाले तो? इतना बनाने में कितनी कॉस्ट आई और अगर सेल करे तो कितने का होगा प्रॉफिट?
Important nhi hai milk powder dalna aap skip kr sakte ho. Milk powder dalne se iska taste thoda jyada achha aata hai
Iooiii9
Mera. Phulanehi
Ohh.. Aisa kyu aapka dough ferment hua tha achhe se? Jb dough forment hoga to aapka pav ya bread achhe se phulega aur nhi to aapka yeast hi kharab ho gya hoga. Yeast ko pahle check kre jyade time ka yeast use na kre