Wow! This is smart! I love how you adapted and let nothing stop you. Once you have a big following on RUclips, you can make even a bigger impact when you open your restaurant. No need to advertise, your. Subscribers will come from all over the world to tastes your masterpieces! 👍
haha you do have new viewers here! Just became a new baobei after seeing your post in ACN. Who knew that spiral mantou's are a thing? Love your editing and creativity you put into your content. Keep up the great work :)
Tasted Sour?? and mushy? Hmm sounds like something is wrong with your fermentation process. Is your yeast expired, or perhaps you used too much. Were you able to let the dough rise into 2x its size successfully? Maybe you didn't knead it for long enough, you must make sure you get to a point where the dough is smooth and well combined. It would be really difficult for a sour aroma to overpower the sweetness due to the amount of sugar, so I really think it's an issue with your yeast. If you still have photos of it, you can always send them to me on Instagram and I will take a look at your attempt and help you out :) Lemme kno if you got anymore questions and good luck I hope you make it successfully.
@@BaoBeiKH thank you for your advice :) I will try it again! My mom saw the buns and she said I need to let the dough rise for longer so maybe that’s why!
@@lunaliu786 ur very welcome, that makes lots of sense as well! Make sure ur dough looks massive and risen before you continue. Especially during these winter times, don't be afraid to let it rise for 3 hours, cold weather really hinders the process. You can also leave it in the oven to let it rise and a very very low temp like below 130° f
Yum! Also your dog is so cute!
This is so underrated!
Thank you Holly
Wow! This is smart! I love how you adapted and let nothing stop you. Once you have a big following on RUclips, you can make even a bigger impact when you open your restaurant. No need to advertise, your. Subscribers will come from all over the world to tastes your masterpieces! 👍
thank you my friend :)
Good work here, mate! I'm definitely going to have to give this a try.
Thank you! Lemme kno how it goes, I really hope you give it a shot:D
These are some great buns!
Thank you Angela much loveeeeee
@@BaoBeiKH you're welcome!
Dog is so cute, Mantou is so cute, editing so cute
yummyy i will try to make it
You better :)
After final exam😂😂🤦🏻♀️
its the humor FOR ME
woohoo! Glad you enjoy the commentary hehe
king energy
u already kno
Some serious God tier content right here
haha you do have new viewers here! Just became a new baobei after seeing your post in ACN. Who knew that spiral mantou's are a thing? Love your editing and creativity you put into your content. Keep up the great work :)
yay!!! Thank you mimi
Teach us thanksgiving dish 🤪
It’s already in the works 🍂
the AUDACITY for the doggo to not say his lines but still cute tho LOL
smh we even rehearsed it. >:(
Bao Bei does it again
you already kno
Woohooo Finally da perfect Steamed Bun recipe with Bao Bei, Enjoy~
Hai, new viewer here!
glad to have you
鱼香茄子pls! (Also! Hi...this is my inactive RUclips channel😅) keep the drool inducing videos coming! 💪🏼
Come join the dark side aka RUclips again :p ❤️
Ngl, found you from S.A.T with your cute editing. I love the contentt, look yummy too.
hehe thank you
Can you steam 2 trays at the same time?
Of course! I’m steaming 3 trays at the same time here if you take a look at my steamer :D
Actually I’m steaming 5, 2 trays in another steamer hehe
I tried the recipe but for some reason after steaming them they came out very mushy inside and tasted sour :/ where did I go wrong?
Tasted Sour?? and mushy? Hmm sounds like something is wrong with your fermentation process. Is your yeast expired, or perhaps you used too much. Were you able to let the dough rise into 2x its size successfully? Maybe you didn't knead it for long enough, you must make sure you get to a point where the dough is smooth and well combined. It would be really difficult for a sour aroma to overpower the sweetness due to the amount of sugar, so I really think it's an issue with your yeast.
If you still have photos of it, you can always send them to me on Instagram and I will take a look at your attempt and help you out :)
Lemme kno if you got anymore questions and good luck I hope you make it successfully.
@@BaoBeiKH thank you for your advice :) I will try it again! My mom saw the buns and she said I need to let the dough rise for longer so maybe that’s why!
@@lunaliu786 ur very welcome, that makes lots of sense as well! Make sure ur dough looks massive and risen before you continue. Especially during these winter times, don't be afraid to let it rise for 3 hours, cold weather really hinders the process. You can also leave it in the oven to let it rise and a very very low temp like below 130° f