The challenge of making Kurma, Ladoo & Barfi in one day!

CHALLENGING MYSELF TO MAKE 3 DIWALI SWEETS FOR MY MOM FOR DIWALI. USING ALL THE KNOWLEDGE I GAINED FROM YEARS OF WATCHING MY ELDERS AND LEARNING FROM MY MOTHER IN LAW. IT'S TIME TO TAKE OVER THE TRADITION. WITNESS THE MOMENT THE BATON PASSES.
CHECK MY EXPERIENCE ON THE VIDEO AND LET ME KNOW HOW I DID IN THE COMMENT BELOW.
PRINTABLE RECIPES AND LINKS TO INGREDIENTS:
KURMA: cookingwithria...
LADOO: cookingwithria...
BARFI: cookingwithria...
THANK YOU FOR VISITING MY CHANNEL! I am excited for you to join me here on RUclips and at CookingwithRia.com.
FIND MY KITCHEN FAVORITES HERE:
www.amazon.com...
Please like, share, subscribe and leave a comment below!

[@nadinigeever644]

Wow wow wow !!! This was amazing :) Well done.

[@80sherryann]

Amazing sweets and thanks to mum for guidance 👍👍🤗

[@ferozawajadhali1585]

THANK YOU FOR SHAREING I REALLY ADMIRE YOU IN MAKEING THESE SWEETS.THEY LOOK AMAZING.

[@melissabhola8371]

I tired your recipe today .
It came out really yummy my kids love them .
Thank you for sharing your methods step by step it was very easy to follow .🥰

[@shereesaleeby6898]

Absolutely encouraging Ria!
Thank you for your effective planning for your videos. I love your background music.
You make me want to try out these recipes.

[@CookingWithRia]

Thanks so much!

[@gailredhead3246]

Thank you! Thank you!
I really appreciate all that you do. Its a great pleasure watching your Show.
Always ❤❤❤

[@carobella6058]

Excellent tutorial! Your videos are awesome just like you are too. Thank you🌷

[@pinkeyramsarran2790]

Hi Ria, what are wonderful vlog on making sweets, I really admire how you take your time and explain every detail on making all three sweets, all of your sweets looks so yummy and perfect, thanks for sharing your recipes, stay safe and blessed.

[@SakuraHailey]

I always learn how to make all these beautiful dishes from you so thankyou so much

[@teeblaircooking]

Thanks i really enjoy seeing different culture food🌹🌹

[@staceybuss3755]

Ria for the kurma, I use a pizza cutter to cut them. Great video as always!! Thanks for sharing.

[@NansGlobalKitchen]

Awesome looking recipes for Kurma, Ladoo and Burfi. Thankyou so much for sharing. I made fat kurma yesterday! Happy Diwali to you and your family! ❤❤🙏🙏🙏

[@ninivaangelawilliams9158]

Looks delicious I have only had kurma

[@Angie-us7gn]

Delicious. Perfection . I love your method of teaching. Very clear cut. Thank you and Happy divali

[@CookingWithRia]

Thanks and same to you. 🪔

[@sandrafeliciano4030]

Hey Love ❤️ Still waiting on the candy yams 🍠 recipe 😋😋😋😋💕🙏 yum 😁😉 I’m sure it will be delicious

[@CookingWithRia]

Hi. Actually posted today on my blog for you. Here you go and thanks for the request.
cookingwithria.com/2021/11/candied-yams.html

[@wahidaboodoosingh1567]

Very nice I love it

[@bibisamad7278]

Ur awesome.. Enjoy..

[@guyanesetothebone6074]

Thanks for sharing & Happy Diwali 🪔to you and your Beautiful family god bless!!🥰🥰

[@CookingWithRia]

Thank you and same to you. 🪔

[@pranitalakeram9443]

Happy diwali blessings to you and everyone in your family circle. 🇬🇾🇺🇲❤

[@bigb7955]

Shocks me that she doesnt have more views. Crazy x

[@CurriesWithBumbi]

Happy Diwali dear Ria.

[@CookingWithRia]

Thanks and same to you dearest Bumbi.

[@Reza-1223]

Happy diwali to you and family 👪 ❤🙏🙏🙏💯🇬🇾🇬🇾

[@camilledwarika8207]

Congratulations on your 101K Subscribers ..
You can use your kitchen Aid mixer to knead ..your volume was really low...and I am Hoping by Thanksgiving we'll see the whole of you cooking these delicious foods lol
This video was really awesome as usual

[@CookingWithRia]

Thank you so much. Sorry about the volume-happens ever so often during upload. Trying to convince my daughter to help me film this year so we’ll see. 😀👍✅💕

[@geetaramlakhan7211]

Hi 👋 Happy Divali to you and your family.....

[@Brklyn_NuYawka]

Hi Ria...i did a presentation at work, today, on how Diwali is celebrated Trinidad. I shared your RUclips channel so folks can check out how you prepare the dishes "Trinibagonian-style". Happy Diwali ❤🇹🇹🕯

[@sharon7122]

Happy Diwali to you and your family 2021 🇹🇹

[@brianmohammed1790]

cool video and i going to make ladoo and how munch do you pay for a roll of paper on amazon

[@CookingWithRia]

Thanks. Here is the link;:
cookingwithria.com/product/butcher-paper-food-grade-paper

[@karminiparsan9256]

Everything looked great as usual and very detailed recipes..but your volume was extremely low. Have a happy Divali...

[@CookingWithRia]

Thanks so much! Sounded fine on my computer. Had terrible issues uploading this video so maybe another YT anomaly. Sorry and will try to make it louder next time just in case it happens again. Happy Diwali! . 🪔🙏🏼🌷

[@michellesattan9281]

Can you use butter instead of ghee for the lado??

[@CookingWithRia]

Won’t be the same!

[@banzaitnt]

A little rosewater in the syrup for the kurma....boss ting

[@suzie6068]

I am unlove with your can opener, can u say where you gòt it,I from Trinidad.

[@Val-px1gn]

Take your time and hurry yes 🤣spoken like a true West Indian
Lovely recipes

[@sreshtha22]

Hi did the barfi get hard?…it looked soft when you cut it.

[@CookingWithRia]

Yes it hardens up but not like candy. Just the right texture.

[@sreshtha22]

@@CookingWithRia ok thank u 🙏

[@joanneneemar8694]

Where did you buy the can opener

[@CookingWithRia]

Think at home goods, but also saw it on Amazon. Will try to add a link on my shop.

[@camilledwarika8207]

Bi racial kurma lol good one I'm gonna use that line lol

[@CookingWithRia]

🤣🤣

[@donnarobinson437]

Can't hear what u saying