These avocados are tiny compared with Brazilian avocadoes. Also, people in Brazil almost always eat avocados on sweet preparations, frequently mashed or whipped with lime juice and sugar.
@@BeatTheBushFoodnTravel Like a dessert. You can mash it with lime juice and sugar, eat as a dessert. You can also do the same but using a blender if you want a smooth consistence. Another popular thing is to blend avocadoes with bananas, milk and some sort of sweetener for a smoothie. Some people add apples too. Then it's more of a breakfast drink.
Also, I felt it was funny to see your avocadoes for the first time imported in Brazil. I felt it was like an intentional baby carrot thing as their avocado is much larger, maybe 40 centimeter long or so. Maybe the size of a butternut squash? Oval and green, you can look on google for Brazilian Avocadoes and you'll see there's a few varieties.
These avocados are tiny compared with Brazilian avocadoes. Also, people in Brazil almost always eat avocados on sweet preparations, frequently mashed or whipped with lime juice and sugar.
Sugar?!?! Hmmm... worth a try when making guac?
@@BeatTheBushFoodnTravel Like a dessert. You can mash it with lime juice and sugar, eat as a dessert. You can also do the same but using a blender if you want a smooth consistence.
Another popular thing is to blend avocadoes with bananas, milk and some sort of sweetener for a smoothie. Some people add apples too. Then it's more of a breakfast drink.
Also, I felt it was funny to see your avocadoes for the first time imported in Brazil. I felt it was like an intentional baby carrot thing as their avocado is much larger, maybe 40 centimeter long or so. Maybe the size of a butternut squash? Oval and green, you can look on google for Brazilian Avocadoes and you'll see there's a few varieties.
Im curious, what kind of aroma was it?
Floral....
Nice