He Bet His Last Penny on an Idea... Now He's a Millionaire! - Larry Morrow
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- Опубликовано: 29 окт 2023
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Larry Morrow on IG:
/ larry_morrow
Larry Morrow is the owner of multiple successful restaurants and hospitality ventures. The conversation begins with the speaker expressing surprise at the appearance of the restaurant owner, as it defied his initial expectations. This sets the stage for the discussion on the various establishments owned by the entrepreneur.
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Larry dropped some gems! Congrats on everything.
It's the new intro to the podcast for me. It definitely feels more intense than before. 😂 keep it up David.
He's so right. When i first started this journey i definitely wasnt thinking about bank account's, taxes, funding or anything. Im so grateful for my mindset shift that allows me to understand what's available to me as a business owner. Especially watching social proof and other podcast like eyl. You guys drop so many gems that have been helping me for almost a year or so of being subscribed. I thank God for you and Donni and your ambition to put content on multiple platforms.
Thanks for tapping in!
Great interview. Larry Morrow is motivation that it can be done. Thank you 💙🏁
Larry been having parties jumping since i was in high school in new orleans. Super proud of him
Wow
What a great interview! It was so awesome to see the journey and evolution of Larry as an entrepreneur and the brand. Lots of great insights and very inspiring!
This interview has been inspiring! I’m in the last stages of opening my 1st restaurant and Larry truly inspired me. Wishing you all lots of success
As always, great interview. Based on Bro. Marrow’s labor cost of 250k per month, his restaurant is grossing 1mm per month.
You always have great interviews!!
Thank you so much!
@@RealSocialProof thanks for responding as well!
I didn’t want to watch at first (cause it was talking about restaurants and I wasn’t interested) but then I watched and he was dropping gems on business. Goes to show, you don’t need the whole story, just a few main points.
Love it Mane
I like that he comes from a family of cooks like I do. I think I'm just the only one in my family who pursued it as a business instead of just desiring what this life would be like.
Nice!
I have the same situation as him with my dad. I just saw my dad last week for the first time in 17 years and I felt nothing. Because he was never there. So when you have a dad that's been there and you lose him that's alot different than having a dad that you never knew. He's a stranger basically. So I had no emotions or attachment to him.
Crazy similar paths.. inspiring me to turn it up another notch this 4th quarter.
Best podcast I’ve seen yet!
Brilliant man !
Love that intro 🔥
Larry swerve right pass that question 😂
🔥🔥🔥🔥
I honestly don't have a favorite restaurant here in Dallas. I have some go-to spots, but honestly, my food is my favorite, but I'm a chef, so that may be expected.
The best interview of his story by far! This the one 📈🖤⚜️
David 🫡 artwork
BOSS!
I disagree. For good food i will always come back and at the same time experience does go hand and hand with how good the food is, but im most definitely not eating at a restaurant again if the food wasnt good but the service was. Naw not happening.
Work to never work again.
With food, you shouldn't buy more supply (which would be food products, especially anything fresh) than you have demand for. Like he said with growth and your vision, your discernment will tell you what to do and when to do it.
Food for thought.. lol
As long as a restaurant has passed it's inspection and doesn't get exposed for filth, I'll visit.
By the way, what's with the bug-a-boo bedbug, sandflies and HV.1 pandemic scourging the nation.
Some states are pulling up, while others are pulling back.
Folk are scared to eat out !
* Be Blessed and Not Stressed!!!!!
Shandwich or Shandwiches?
1st?