A Tasting of Culinary Science-Heat Transfer

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  • Опубликовано: 13 дек 2024

Комментарии • 8

  • @Ibenbowlbowlah
    @Ibenbowlbowlah Год назад

    Thank you very much sir this was very well presented.

  • @vikapavelitsa2393
    @vikapavelitsa2393 6 месяцев назад

    Thanks for such excellent and simple explanation! Could I use the convection current part for my course? It is the best explanation I’ve ever seen.

  • @yolandagomezmontoya1637
    @yolandagomezmontoya1637 3 года назад

    Thank you. That was very clear... Great video!

  • @wafiy1086
    @wafiy1086 6 месяцев назад

    thank you very much

  • @alicakescookingschool3971
    @alicakescookingschool3971 3 года назад

    Very helpful video!