Making Ravioli from Scratch in Tuscany!

We learned to make pasta and raviolli from the fresh grown wheat on the property of the countryside hotel of Borgo Pignano in Volterra Tuscany with Executive Chef Stefano Cavallini.
📍 Don't forget to like, comment, and subscribe for more travel adventures! Subscribe to @jaunttv
🔔 Hit the bell icon to get notified of new videos. #borgopignano #italy #jaunttv