Omg Natasha, you’re full of sourdough this year. I can’t believe that you can make different varieties of sourdough recipes with sourdough starters! Very versatile! I’m tuned in for more of your sourdough recipes in the future!
Man, ur full of sourdough this year! It’s creative how u turned a sourdough into pizza. I bet this is as delicious as other pizza. Good job, as always.
This sounds super good! I love the way the crust looks all puffy and crunchy at the same time. Getting teased by those mushrooms and pepperoni. I'm a lose my mind! 🙃
Oh, I love pizza. Our local place makes ricotta, pesto, and pistachio pizza sprinkled with a balsamic glaze with fresh mozzarella dotted all over it. It is divine.
🤗 thank you dear, Natasha. I tried some of your recipes, my family loves them, especially your brownies🫶🏻😍 looking forward for more, thank you for sharing😍😍🫶🏻 From Phils.🤩🤩
when we moved from Tennessee to Kentucky and I made a new starter....I was surprised how much different the wild yeast tasted!.....the TN one was good but my KY starter tastes just like yeast you buy at the grocer.....it was a nice surprise!
I just discovered your channel and your videos are a joy and you are a gem! I've been cooking all my life but had a fear of flour and started making pizzas a year ago with some really great success. I have yet to do a Sourdough most of the time I do a New York style or a New England Greek pan pizza or a Cape Cod bar pizza. I do have a question Believe it or not, with the water in your starter you're actually at 77% hydration. Once I get above 65 or in that range it is one sticky gooey mess using bread flour. How do you manage to get it to resemble dough? I should mention I use a KitchenAid stand mixer. Really hoping for some luck on my starter as per your other video cuz I just threw away a bunch of flour on a failed first starter attempt. Wish me luck! Keep up the Great work, cheers!
Natasha that pizza looks so!!!!!! good!!!! great job.👍 and I love that the pizza dough is so so easy!!!! now I am so so so hungry!!!!!🤤 thank you so much Natasha for your amazing recipes.💌 Love Brissa❤❤❤
I love the tang of sourdough. I was waiting for you to slip that into a 'pizza oven' like an ooni or a breville after I saw the pizza. I didn't realize it was going into a regular oven. Gives me hope to attempt it in a regular oven.
Hi Natasha!! Your recipes are the best! I have tried few recipes of yours and they are always a hit when I have company. i would like to try your sourdough starter. Thanks for all your great recipes! Nada
Thank you so much! 😊 Your support means the world to me. I'm so glad you're enjoying the recipes and finding them easy to make. Is there a specific dish you'd like to see next? 🍽️✨
I'm so excited to try this recipe. My family and I love your pizza dough recipe and I've been waiting for you to do a sourdough version. I know there are sourdough pizza dough recipes out there but I really wanted you to make one bcus we just love your recipes😬
Love your cooking, I've tried so many of your recipes, like sponge cake, banana bread, chocolate chip cookies, creamy cucumber salad & cinnamon roll, they are my family's favorite. Can't wait to try this one. Hopefully someday you would make a video about how to make hot dog bun.
Yum Yum Yum!!!😋I'm impressed!!!🤩I love pizza and this Homemade Sourdough Pizza looks amazing and so delicious!!!💯👌😍 I can't wait to make this! I'm sure it tastes as good as all the dishes from your recipes!!!🥰You never disappoint!🤗 Thank you so much!!! Have a nice day! Greetings from Poland!!!❤🌹😘
Thank you so much! 😊 I'm thrilled to hear that you're excited to make the Homemade Sourdough Pizza. I hope you enjoy it as much as I do! Do you have a favorite topping you'd like to add? 🍕 Greetings from Idaho, and have a wonderful day! 🌞
I just discovered your channel. You make sourdough look do easy. I love pizza and cant wait to try this recipe. You said you mix the ingredients in a bowl right on a kitchen scale. Any recommendations on a good kitchen scale. I have not been able to find a scale that works well. Love your videos. Thank You. Now that I have discovered your channel, cannot wait to try some of the recipes.
Hi. It’s KK’s dad. She wanted to say hi and she misses commenting. She still watches your videos but can’t tell you herself. Unfortunately, she won’t be able to comment as much . I believe RUclips took her comments as going against their policies of repetitive commenting and took our channel away. She still watches everyday. She loved the pizza one. It’s on of her favorites. Thank you for making her day!
Thank you so much! 😊 For a thicker crust, I usually bake my pizza on a pizza stone to get that perfect balance of crispy outside and soft inside. What are your favorite toppings? 🍕
For me pizza its about the dough. And this one its 5 🌟 (1-5) perfect dough. Where can I found the dough's recipe? Thanks Natasha! Your recipes and directions are top notch!!!
Hi, Natasha. Your recipe is amazing and loved the way it turned out eventually. Can I make a small request? Can you make a dessert using ginger? Like a Ginger cake? Just suggesting 😊🤔
I love all of your recipes. I am excited to try this one. I have tried a different sourdough pizza recipe and I seem to include too much topping. Do you have a measurement for sauce and cheese so I don't overdo it?
Everyone loves Pizza!!! , Natasha, may I share some of your cooking videos on social media if I direct ppl back to your youtube channel? if not, it's fine just thought i'd ask. Keep up the good work.
Thank you so much! 😊 Sourdough is such a rewarding bread to make. I'm glad you're interested in it! Have you tried baking sourdough before, or are you thinking about starting soon? 🍞🥖
Do I have to do the cold fermenting? I didn't see that I needed to do this part I'm currently at the 4 hour rest period and was going to start baking then for dinner
Here you go natashaskitchen.com/homemade-pizza-sauce/ and you can check my Amazon Affiliate Shop for the kitchen tools I’m using www.amazon.com/shop/natashaskitchen
@@Natashaskitchen Thank you. Any preference on the type of mozzarella.. I read online using low moisture mozzarella is good for pizza, but I’m curious what the pro (you) is using.
Hi, thank you for the suggestion. I’ll make note of it and see if that’s some thing we can do. I don’t have much experience with sugar free baking, but be sure to read through the comment section of the recipes on the blog, this is where my viewers will share their experience if they’ve tested an alternative like sugar free
Hi! Thanks so much for this video. If I put the 24-hour refrigerated dough into the freezer, how should I defrost it? Does it need to rise again? Also, if you keep risen dough in the fridge for too long which you can tell because it deflates, is there anything I can do, maybe adding more starter or some yeast, to bring it back to usable? Thank you❤😊
Hi! You're welcome, and thanks for your questions! 😊 1. **Defrosting Dough**: When you're ready to use the dough, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, allow it to come to room temperature and rise for about 2-3 hours before using it. 2. **Deflated Dough**: If your risen dough has been in the fridge too long and has deflated, you can try adding a small amount of fresh starter or yeast. Knead it in and let the dough rest and rise again until it’s doubled in size. Have you had any other challenges with making dough? 🍞
Hi Natasha my mom and me just saw the video because we always see your videos❤ and we will try to make the Sourdough pizza because my mom has a pizza cutter and we will try to do the sourdough recipe 🎉 and we did not see Sharky in the video 😢 We love you Natasha❤❤❤❤❤❤❤❤ 11:29
Hi there! Thank you so much for watching my videos! ❤ I'm so excited for you and your mom to try the sourdough pizza recipe. 🎉 I'm sure it will turn out great, especially with a pizza cutter ready to go! Sharky will definitely make an appearance in future videos, so stay tuned! 🐾 Do you have any other recipes you'd like to see? 🍕😊 Sharky was by the plate of pizza when my daughter was dancing next to me.
Surprise the hubby is not overweight... I have tried multiple recipes of yours, which is why when I am searching for something new I want to make, I start here first...
![Natanael Cano - Amor Eterno [Official Video]](http://i.ytimg.com/vi/EO4prCs6WpM/mqdefault.jpg)
Omg Natasha, you’re full of sourdough this year. I can’t believe that you can make different varieties of sourdough recipes with sourdough starters! Very versatile! I’m tuned in for more of your sourdough recipes in the future!
Yes it is! We’ve been getting requests for more sourdough recipes that’s why. ☺️
Hi
Excited to follow your recipe ❤❤❤
You're from Logan Hieghts San Diego
hi del norte nighthawk
Man, ur full of sourdough this year! It’s creative how u turned a sourdough into pizza. I bet this is as delicious as other pizza. Good job, as always.
Yes it’s an awesome recipe!
إنا مصرية وبحب وصفاتك وبحب مشاهدتك اول باول❤
اخيرا أهلا 😅❤
Delicious Natasha many thanks God bless your family
Looks flavourful & delicious!!Love the sourdough recipes Natasha!!💖💖💖🥰
This sounds super good! I love the way the crust looks all puffy and crunchy at the same time. Getting teased by those mushrooms and pepperoni. I'm a lose my mind! 🙃
I Love to make the Sourdough Pizza Dough and i love it 🍕💕
I will watch this, and hopefully love it!!!
Thank you for your beautiful cooking video! Overnight fermentation of the dough is great!
Oh, I love pizza. Our local place makes ricotta, pesto, and pistachio pizza sprinkled with a balsamic glaze with fresh mozzarella dotted all over it. It is divine.
Sounds amazing!
Cant wait to make this soon for me i love pizza sooooooooo much i never had sourdough pizza before perfect for my after office meals
Another FANTASTIC pizza recipe! Natasha you never fail to amaze me!
I have been following your cooking videos for years now and love the growth and amazing recipes you have made 🎉
Never had sourdough crust for a pizza but this looks very very good I'm trying this tonight for dinner
Enjoy!
This is the best introduction I see with amazing results. Thanks.
You are wonderful and in addition to your delicious recipes, your nature is cheerful and fun, which makes me enjoy being in the kitchen.❤❤❤
Looks so yummy . I will definitely be trying this. Thank you so much for all your delicious recipes...
My pleasure 😊
Can’t hardly wait!
Great how to video!! Thank you. I will be making this once my starter 1:24 dough is ready!! Family & I will be so happy. Thank you Natasha❤🎉
Sounds like a plan! Hope you can update us’
🤗 thank you dear, Natasha. I tried some of your recipes, my family loves them, especially your brownies🫶🏻😍 looking forward for more, thank you for sharing😍😍🫶🏻 From Phils.🤩🤩
My pleasure 😊 thank you for watching!
Sourdough pizza crust is the best! Worked at a place that made their own (I didn’t make the dough) and would love a great recipe for home. 👍
Shark at the end! Love this recipe!
Sharkie was with the pepperoni bowl, right after her daughter danced!
It really looks amazing! 🤤 yummy!
I have no patience, let me call for a delivery pizza right now! 🍕
Please write another cookbook including all the sourdough recipes! Love the first one. Can’t wait for the second one 🩵
Thank you for the suggestion.
This looks so good!!!!!!!YUM, I will definitely try more foods that use sourdough, its easy to make and fun to use!!!
when we moved from Tennessee to Kentucky and I made a new starter....I was surprised how much different the wild yeast tasted!.....the TN one was good but my KY starter tastes just like yeast you buy at the grocer.....it was a nice surprise!
It looks so good, I will definitely try it!!! Thank you!
Hope you like it!
Yes!! My! My! Give me some pizza pie please 🤤😅
I have always enjoyed your Eastern European English accent.
Looks amazing and delicious. ❤❤😮
Natasha youre the best cook
Aw, thank you
I just discovered your channel and your videos are a joy and you are a gem! I've been cooking all my life but had a fear of flour and started making pizzas a year ago with some really great success. I have yet to do a Sourdough most of the time I do a New York style or a New England Greek pan pizza or a Cape Cod bar pizza. I do have a question Believe it or not, with the water in your starter you're actually at 77% hydration. Once I get above 65 or in that range it is one sticky gooey mess using bread flour. How do you manage to get it to resemble dough? I should mention I use a KitchenAid stand mixer. Really hoping for some luck on my starter as per your other video cuz I just threw away a bunch of flour on a failed first starter attempt. Wish me luck! Keep up the Great work, cheers!
I love sourdough! 😋
Yummy. Looks delicious 😊
Natasha that pizza looks so!!!!!! good!!!! great job.👍 and I love that the pizza dough is so so easy!!!! now I am so so so hungry!!!!!🤤 thank you so much Natasha for your amazing recipes.💌
Love Brissa❤❤❤
Oh my goodness that is so incredible
I love the tang of sourdough. I was waiting for you to slip that into a 'pizza oven' like an ooni or a breville after I saw the pizza. I didn't realize it was going into a regular oven. Gives me hope to attempt it in a regular oven.
Mmm this recipe looks incredibly delicious!! I love sourdough and I'm looking forward to making your recipe. Thank you!!
I hope it becomes a success!
I've never made sour dough pizza before, can't wait till I give it a try !!!!!!!!!!!!!!!!!!🍕🍕🍕
I hold you love this recipe
Thank you 😊
Your pizza recipe is the best I use it all the time!!!👌😋🥰I can't wait Upcoming Premiere how to make Sourdough Pizza Dough!!!🤩Greetings from Poland!😘🤗😉
See you at the premiere!
Love the recipe!!!!!!!!
Looks delicious pizza 🍕
So fun! Great pizza moves 😂
Hi Natasha!! Your recipes are the best! I have tried few recipes of yours and they are always a hit when I have company. i would like to try your sourdough starter. Thanks for all your great recipes! Nada
Thank you and sure go for it! 😊
So delicious thank you for sharing love it
Good recipe Looks so delicious!!
Pizza is actually an ancient Greek dish, I'm making this today 🙂
Love everything sourdough. Would love a good sourdough pita bread recipe.
I am a big fan of you Natasha
Like she knows how to surprise us with good and easy recipe and are soo sweet when you try to make them ❤❤
Thank you so much 😊
Thank you so much! 😊 Your support means the world to me. I'm so glad you're enjoying the recipes and finding them easy to make. Is there a specific dish you'd like to see next? 🍽️✨
I'm so excited to try this recipe. My family and
I love your pizza dough recipe and I've been
waiting for you to do a sourdough version. I
know there are sourdough pizza dough
recipes out there but I really wanted you to
make one bcus we just love your recipes😬
Hope you enjoy this one too! :)
OMG Natasha that looks so delish 😋😋😋😋😋😋😋😋I'm watching this video at 1am and now you got me hungry for pizza 😋😋😋😋😋😋😋😋
Woooow very beautiful ❤❤❤
Love your cooking, I've tried so many of your recipes, like sponge cake, banana bread, chocolate chip cookies, creamy cucumber salad & cinnamon roll, they are my family's favorite. Can't wait to try this one. Hopefully someday you would make a video about how to make hot dog bun.
Thank you so much fod your good feedback! I appreciate it!
I make your regular pizza dough everytime I make pizza. It's perfect. I would just eat the crust 😁 So, definitely going to try this version.
I’m convinced 👍🏼 Thank you!!
I love making homemade crust but have never done sourdough. I hope to make a starter soon.
Hope you like it!
Yum Yum Yum!!!😋I'm impressed!!!🤩I love pizza and this Homemade Sourdough Pizza looks amazing and so delicious!!!💯👌😍 I can't wait to make this! I'm sure it tastes as good as all the dishes from your recipes!!!🥰You never disappoint!🤗 Thank you so much!!! Have a nice day! Greetings from Poland!!!❤🌹😘
Aw, thanks! I sure do hope you love it too
Thank you so much! 😊 I'm thrilled to hear that you're excited to make the Homemade Sourdough Pizza. I hope you enjoy it as much as I do! Do you have a favorite topping you'd like to add? 🍕
Greetings from Idaho, and have a wonderful day! 🌞
I just discovered your channel. You make sourdough look do easy. I love pizza and cant wait to try this recipe. You said you mix the ingredients in a bowl right on a kitchen scale. Any recommendations on a good kitchen scale. I have not been able to find a scale that works well. Love your videos. Thank You. Now that I have discovered your channel, cannot wait to try some of the recipes.
Hi and welcome to my channel! You can check my Amazon Affiliate Shop for the kitchen tools that I’m using www.amazon.com/shop/natashaskitchen
Hi. It’s KK’s dad. She wanted to say hi and she misses commenting. She still watches your videos but can’t tell you herself. Unfortunately, she won’t be able to comment as much . I believe RUclips took her comments as going against their policies of repetitive commenting and took our channel away. She still watches everyday. She loved the pizza one. It’s on of her favorites. Thank you for making her day!
Awww sorry to hear that. But I’m glad she’s fine and still watching my videos! Please send my regards’
This pizza looks great! 🤗
Our family loves thicker crust on our pizza. You da best Natasha. What did you select to cook your pizza on your stove?
Thank you so much! 😊 For a thicker crust, I usually bake my pizza on a pizza stone to get that perfect balance of crispy outside and soft inside. What are your favorite toppings? 🍕
Very nice beautiful sharing 👍💕💙❤️🫶💗🦋🍃
Can’t wait to make this!
Can I leave the dough overnight in the fridge after of four hours of sitting at room temp? You make amazing videos and love the humor!!😂
Thank you!
Yes- you sure can. See my make ahead notes in the blog
natashaskitchen.com/sourdough-pizza-dough/
Love all your Chanel, I find it very interesting
Happy to hear that!
OMG! I’m craving pizza right now!! Thank you for this yummy recipe! I’m definitely going to try this!!! 💖🫶🏼
Hope you enjoy
Hi Natasha can you make fresh cannolis please?
Thank you,I love pizza,I hope I can make
I hope you do!
Yummy Yummy 😋 it looks absolutely delicious Natasha ❤❤❤
Nicely done I need that asap
I'm glad you found it helpful! 😊 Do you already have a pizza stone, or do you need recommendations on where to get one? 🍕
Look yummy.😽❤️
Nice 👌 and good 👍🛎️🙏
Natasha, you are awesome ❤
Thank you!
For me pizza its about the dough. And this one its 5 🌟 (1-5) perfect dough. Where can I found the dough's recipe? Thanks Natasha! Your recipes and directions are top notch!!!
Thank you
The recipe is in the description but you can also find it on natashaskitchen.com
@@Natashaskitchen Sorry, I meant the polish (fermented which you ad).
Best recipe ever!!!
Glad you think so!
This looks so good! Yum!
Hi, Natasha. Your recipe is amazing and loved the way it turned out eventually. Can I make a small request? Can you make a dessert using ginger? Like a Ginger cake? Just suggesting 😊🤔
Have you tried my gingerbread cookies recipe?
natashaskitchen.com/gingerbread-cookies/
I love all of your recipes. I am excited to try this one. I have tried a different sourdough pizza recipe and I seem to include too much topping. Do you have a measurement for sauce and cheese so I don't overdo it?
I actually don’t because it really depensa on how much you want 😊
Wow. Superb. ❤❤. 👌👌👍💯
U are the best cook I’ve got your cook book thing it’s absolutely amazing 😻 ❤
Thank you so much!
Thank you so much! 😊 I'm thrilled to hear that you're enjoying the cookbook. Do you have a favorite recipe from it so far? 🍽️📚
All of them were playing Luigi’s mansion 2 at the minute I’m just looking through the cookbook
I’m curious about freezing. Without containers. Can I flatten it or should I leave it in the ball
Everyone loves Pizza!!! , Natasha, may I share some of your cooking videos on social media if I direct ppl back to your youtube channel? if not, it's fine just thought i'd ask. Keep up the good work.
Sure we always love a feature! Please read our sharing policy and guidelines natashaskitchen.com/about/terms-and-conditions/
@@Natashaskitchen I read it, thank you 🧑🍳
im not good making dough but i will try to make this 😊 thank you for the recipe
I hope you love it
You're welcome! 😊 Making dough can be tricky, but it's so rewarding. Do you have a stand mixer, or will you be kneading by hand? 🍞🍕
@@Natashaskitchen yes i have stand mixer 😊
Hi Natasha.
I’m your scriber !
I can not wait to make this pizza!!! Question
Can I freeze dough if I don’t use all ???
Yes you can freeze it
@@Natashaskitchen
Thank you so much !!!
Best cheese pull ever! 🍕
Omg!! Well one day I one.. interesting in sour dough😊..your looks delicious...
Especially for bread... it said it the better to eat
Thank you so much! 😊 Sourdough is such a rewarding bread to make. I'm glad you're interested in it! Have you tried baking sourdough before, or are you thinking about starting soon? 🍞🥖
@Natashaskitchen
I want to start ,you said u have the starter in your cookbook
It looks so good🤗
Do I have to do the cold fermenting? I didn't see that I needed to do this part I'm currently at the 4 hour rest period and was going to start baking then for dinner
Which tool did you use to get the pizza from the oven onto the peel? Also, is the tomato sauce recipe linked? Thank you, Natasha!
Here you go natashaskitchen.com/homemade-pizza-sauce/ and you can check my Amazon Affiliate Shop for the kitchen tools I’m using www.amazon.com/shop/natashaskitchen
I’m wondering what temp would you put it on in the air fryer. Just cause my oven it’s working & I’d like to try making sourdough.
I KNEED THAT ❤😂 SOURDOUGH 🍕
Nice video Natasha!
Thank you for watching!
Hey Natasha! can u recommend something simple that I can substitute sourdough with, please?
You can try my other recipe natashaskitchen.com/pizza-dough-recipe/
Can’t wait to try this recipe. The family loves your other pizza dough recipe. What type of cheese do you recommend For the pizza?
That’s wonderful. We always use mozzarella.
@@Natashaskitchen Thank you. Any preference on the type of mozzarella.. I read online using low moisture mozzarella is good for pizza, but I’m curious what the pro (you) is using.
This looks delicious! Love your videos ❤
Thank you 😋
Thank you 😋
Hi Natasha would you consider making a sugar free strawberry cake? Or any cake ? Absolutely love the video yumm 😊😊
Hi, thank you for the suggestion. I’ll make note of it and see if that’s some thing we can do. I don’t have much experience with sugar free baking, but be sure to read through the comment section of the recipes on the blog, this is where my viewers will share their experience if they’ve tested an alternative like sugar free
Hi! Thanks so much for this video. If I put the 24-hour refrigerated dough into the freezer, how should I defrost it? Does it need to rise again? Also, if you keep risen dough in the fridge for too long which you can tell because it deflates, is there anything I can do, maybe adding more starter or some yeast, to bring it back to usable? Thank you❤😊
Hi! You're welcome, and thanks for your questions! 😊
1. **Defrosting Dough**: When you're ready to use the dough, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, allow it to come to room temperature and rise for about 2-3 hours before using it.
2. **Deflated Dough**: If your risen dough has been in the fridge too long and has deflated, you can try adding a small amount of fresh starter or yeast. Knead it in and let the dough rest and rise again until it’s doubled in size.
Have you had any other challenges with making dough? 🍞
Hi Natasha my mom and me just saw the video because we always see your videos❤ and we will try to make the Sourdough pizza because my mom has a pizza cutter and we will try to do the sourdough recipe 🎉 and we did not see Sharky in the video 😢 We love you Natasha❤❤❤❤❤❤❤❤ 11:29
Sounds great! I hope you love this recipe!
Hi there! Thank you so much for watching my videos! ❤ I'm so excited for you and your mom to try the sourdough pizza recipe. 🎉 I'm sure it will turn out great, especially with a pizza cutter ready to go! Sharky will definitely make an appearance in future videos, so stay tuned! 🐾 Do you have any other recipes you'd like to see? 🍕😊 Sharky was by the plate of pizza when my daughter was dancing next to me.
Surprise the hubby is not overweight... I have tried multiple recipes of yours, which is why when I am searching for something new I want to make, I start here first...
He’s so fit! He loves eating and trying the recipes but everything in moderation. 😊