How will you be spending this New Year’s Eve? 😊 If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/
You always look exquisite in your videos, Kevin! Do tell me where you buy those blazers, ties and handkerchiefs, and I will buy a Cocktail Time hoodie and wear it in front of my cam while teleworking. Do we have ourselves a deal?
@@SecuredMinds Deal! Most of my blazers I bought In ZARA and some in Italy when I visited some Bar Show there. As for the most ties, handkerchiefs, and even one west, I ordered it on alixpress. You won't believe how many possibilities you have there. I hope I helped a bit with that. Where can I see you wearing Cocktail Time hoodie 😉🥂
So many great episodes this year with insane production quality but I have to admit: super juice episode changed my cocktail game massively and so it's the one I remember most 🤗
Thank you, Hendrik! I'm really happy by the impact that episode had on so many home and professional bars and bartenders. Cheers to an amazing 2023 and thank you for all the support!
@@KevinKos I 100% agree, but I'm not prepared to wait a full year to try some of this for NYE. Next year, though, could we have your NYE special one day earlier to give us a bit more prep time? Pretty please?
...dammit, Kevin! Two weeks ago, I went to my favourite liquor store to grab a case of champagne and other stuff for NYE. Then, I had to go back out yesterday when Anders posted his White Stallion, which looked amazing, but I had no vanilla ice cream. And now, I gotta go find stuff for the Old Cuban, while doing all my party prep. I missed your upload yesterday. Happy New Year's to you and the team. I've learned a ton of stuff from your channel, but the biggest game-changer for my bar has been Super Juice. I wish you folks at clCocktail Time a happy and prosperous 2023.
It's RUclipss fault that they didn't reccomend it to you fast enough 😂 But no worries, you'll have more recipes for this year 😉 Thank you! Wish you all the best in 2023 too! Cheers!
Happy New Year, my friend. Thank you for the fantastic content and bringing to light men's health, we are often dismissed and you have been a great advocate. Cheers to 2023 and I hope you, your family, crew and their families have a wonderful New Year 🥃🥂
It's true, super juice has changed how I stock my bar. I even used it to make your lime and mint cordial this spring which I used to batch mojitos for a party. What a hit! I also liked your follow up video with grapefruit super juice. This is still my favorite cocktail show on RUclips. The ideas and production quality are just the best. Keep doing what you're doing!
Thank you so much! It's awesome creating content that makes an impact so thank you for all the support throughout the year and cheers to an amazing 2023!
Thank you, Carl & Riley! Let's make 2023 the best one yet! 🍾 PS: Wanted to link your store for the awesome coasters, but couldn't find the link. Are you still selling them?
@@KevinKos We are not at the moment. Doing some some changes on our website. Appreciate it. Can't wait for all of us to grow and have more fun in 2023!
Nice drinks. I love a good Old Cuban. I go this year for this champagne cocktail: 50 ml of Sloe Gin (Hepple for example) 10 ml Cherry Heering 1 dash Pimento Bitters Stir, strain onto fresh ice in a small glass and top up with about 70 ml of champagne.
First video that crosses my mind is the hot chocolate one! 🤤 Kevin, Robi, Saso, and Phantom Hand, a huge thank you for all the effort put into this cannel. You have been an influence I like to have. Wish you all the best for 2023!
Thank you and the crew for a great cocktail year. I learn something new almost everytime I watch your videos. Wishing you all a Happy New Year and may 2023 be a good year for us all.
@@KevinKos actually nothing as I'll dine on my own and meet the other people later, lol (logistic issues). Simple but satisfying dinner: spaghetti with red radish, red wine, toasted almonds and thyme, with cold stracciatella cheese on top. Next year, however, I'll be in Erasmus and those drinks are perfect as they don't need any particular ingredient / equipment that I won't be able to bring with me.
I don’t have much to add but may I ask are you Slovene? I am Austrian but my grandfather is Slovene from Bachern (Pohorje) and there is a particular Slovenski accent that appears in all languages. I really enjoy your content I am working in a bar in München now and your channel has been extremely educational to me.
Great ideas! I’m bartending a big NYE event and attempting a version of your kola syrup for the first time! Appreciate all your videos, they’re gonna be super useful when our distillery/lounge opens in 2022! Happy new year!🎉
As much as the super juice episode saved my butt when I needed to make, like, 20 drinks with lime juice when I was judging a cocktail competition, the baklava punch recipe was my favorite from this year! The Sidecar Royale was also a big hit when I made it for friends last NYE.
As great as Super Juice is, I think Super Syrup was the best for me this year. I love whiskey sours,. but hated that eggy smell if you sipped too long and the orange oil spritz faded. Plus I think the foam is actually better.
Loved making that! I just made and gave away a batch of Kevin Cola (or Kola this time) for Christmas! Such a fun recipe to have in your pocket. Cheers, Keyne!
How will you be spending this New Year’s Eve? 😊
If you like what we do, you can also support the channel here:
👕 Merch: my-store-11171765.creator-spring.com
🎩 Patreon: www.patreon.com/cocktailtime
🛒 My Store: kit.co/KevinKos
🌍 Web Page: www.kevinkos.com/
You always look exquisite in your videos, Kevin! Do tell me where you buy those blazers, ties and handkerchiefs, and I will buy a Cocktail Time hoodie and wear it in front of my cam while teleworking. Do we have ourselves a deal?
@@SecuredMinds Deal! Most of my blazers I bought In ZARA and some in Italy when I visited some Bar Show there. As for the most ties, handkerchiefs, and even one west, I ordered it on alixpress. You won't believe how many possibilities you have there. I hope I helped a bit with that. Where can I see you wearing Cocktail Time hoodie 😉🥂
So many great episodes this year with insane production quality but I have to admit: super juice episode changed my cocktail game massively and so it's the one I remember most 🤗
Thank you, Hendrik! I'm really happy by the impact that episode had on so many home and professional bars and bartenders. Cheers to an amazing 2023 and thank you for all the support!
Happy new year to one of the best channels in RUclips!!
Appreciate that, Jose! Cheers to 2023! 🥂
Rum & Champagner 👍🤤👍 I love it.
Such a great pairing!
Can't beat the Old Cuban for a champagne cocktail. Happy new year Kevin and Co!
The old cuban is one of my favorite cocktails
Great episode, as always! It would have been nice a couple days earlier though, as I've already started cocktail prep for new years eve :)
Thanks, Vincent! Well, look at it this way - you now also have plans for next year! 😎🥂 Cheers!
@@KevinKos I 100% agree, but I'm not prepared to wait a full year to try some of this for NYE. Next year, though, could we have your NYE special one day earlier to give us a bit more prep time? Pretty please?
Thank you very much for highlighting the great quality of Colombian rum.
Saludos desde Colombia!
Quite literally my pleasure! 🤩 Cheers to Colombia.
That old cuban looks amazing. Never thought to add mint to my champagne
It's really good. And it was Sašo's favorite! 🤩
...dammit, Kevin!
Two weeks ago, I went to my favourite liquor store to grab a case of champagne and other stuff for NYE. Then, I had to go back out yesterday when Anders posted his White Stallion, which looked amazing, but I had no vanilla ice cream. And now, I gotta go find stuff for the Old Cuban, while doing all my party prep. I missed your upload yesterday.
Happy New Year's to you and the team. I've learned a ton of stuff from your channel, but the biggest game-changer for my bar has been Super Juice. I wish you folks at clCocktail Time a happy and prosperous 2023.
It's RUclipss fault that they didn't reccomend it to you fast enough 😂 But no worries, you'll have more recipes for this year 😉 Thank you! Wish you all the best in 2023 too! Cheers!
Looks like rum & champagne go hand in hand! 🤝
Definitely Super Juice! I love a lot of the cocktails but Super Juice is what I use the most.
That's great to hear, Keith, glad you found it useful!
The Old Cuban was delightful! We enjoyed it as cocktail two in our New Years Eve selections. :-)
Wonderful! Cheers!!
Happy New Year, my friend. Thank you for the fantastic content and bringing to light men's health, we are often dismissed and you have been a great advocate. Cheers to 2023 and I hope you, your family, crew and their families have a wonderful New Year 🥃🥂
Thank so you much for the support Javier, we really appreciate it! Let's have an amazing 2023, cheers!
Love love love this episode! First champagne episode that I truly like. 🤣
Haha! It was about time, Sašo! 😅🥂
Superb! I plan in ringing in the new year with one (or all) of these champagne cocktails!
That sounds like a great plan to me! Cheers to 2023! 🥂
Thank you so much! Will be trying 2 of them tomorrow! :)
Cheers!
Yes with the Old Cuban.
The first New Year's episode was special, but this one had the best cocktails! 🤩
Awesome! Who would have thought, right?
It's true, super juice has changed how I stock my bar. I even used it to make your lime and mint cordial this spring which I used to batch mojitos for a party. What a hit! I also liked your follow up video with grapefruit super juice. This is still my favorite cocktail show on RUclips. The ideas and production quality are just the best. Keep doing what you're doing!
Thank you so much! It's awesome creating content that makes an impact so thank you for all the support throughout the year and cheers to an amazing 2023!
Long day and fell asleep b4 countdown. I wish I watched this b4 yesterday..lol
better luck this year 😅🥂
Happy New Year Team Cocktail Time, you guys rock. Stay Classy. Thank You…
Thank you! Cheers to an amazing 2023!
These all sound great! Cheers and Happy New Year to the Cocktail Time crew. 🥂🥂
Thank you, Carl & Riley! Let's make 2023 the best one yet! 🍾
PS: Wanted to link your store for the awesome coasters, but couldn't find the link. Are you still selling them?
@@KevinKos We are not at the moment. Doing some some changes on our website.
Appreciate it.
Can't wait for all of us to grow and have more fun in 2023!
super juice, changed my life!
Nice drinks. I love a good Old Cuban. I go this year for this champagne cocktail:
50 ml of Sloe Gin (Hepple for example)
10 ml Cherry Heering
1 dash Pimento Bitters
Stir, strain onto fresh ice in a small glass and top up with about 70 ml of champagne.
That sounds like a delicious, festive champagne cocktail! Cheers to you, Matthias!
Thanks for your great work. Greetings and happy new year from Germany 👋
Thank you so much and happy New Year to German! 🥂
First video that crosses my mind is the hot chocolate one! 🤤
Kevin, Robi, Saso, and Phantom Hand, a huge thank you for all the effort put into this cannel. You have been an influence I like to have. Wish you all the best for 2023!
Hot Chocolate is always a great thing to cross your mind! 😉 Thank you for your support and wonderful wishes, Paulo! Here's to a great 2023!
As someone living in the southern hemisphere, my favourite sparkling wine holiday cocktails are Sgroppino, Punch Romaine or Cocchi Americano spritz.
Wonderful choices, Jurgen! 🍾
Thank you and the crew for a great cocktail year. I learn something new almost everytime I watch your videos.
Wishing you all a Happy New Year and may 2023 be a good year for us all.
Thank you so much for the kind words! Let's have a great year!
I love this channel so much
Really appreciate that, Andrew! Have a great New Year's, cheers!
Have a great year!
Thank you! Likewise!
Happy new year guys ! 🎉
Happy new year!!
The Old Cuban is something I'll 100% do next year! (now everything is already organised)
One less thing to worry about for next year! What did you make for this year? Cheers, Mattia!
@@KevinKos actually nothing as I'll dine on my own and meet the other people later, lol (logistic issues). Simple but satisfying dinner: spaghetti with red radish, red wine, toasted almonds and thyme, with cold stracciatella cheese on top.
Next year, however, I'll be in Erasmus and those drinks are perfect as they don't need any particular ingredient / equipment that I won't be able to bring with me.
Happy new year! And may the next year be filled with success! 🎊 🎉 keep up the great work, thank you for everything that you share :)
Thank you so much for the kind words, Joselyn, we appreciate your support! Let's make 2023 the best one yet, cheers! 🥂🍾
Happy New Year guys!
Same to you, cheers! 🥂
I think I’d like to give the air mail a try this NYE
Sounds like a great way to enter 2023 if you ask me! Cheers, Daniel! 🥂
Happy New Year Kevin and friends of Cocktail Time. It has been a blast watching the videos of your creations and learning various tips & tricks.
Happy new year to you too! Thanks a lot!
I don’t have much to add but may I ask are you Slovene? I am Austrian but my grandfather is Slovene from Bachern (Pohorje) and there is a particular Slovenski accent that appears in all languages. I really enjoy your content I am working in a bar in München now and your channel has been extremely educational to me.
You are right! I am Slovene. I live near Pohorje (Maribor), too 😉🥂 I am glad you find this content educational and valuable! Cheers!
Great ideas! I’m bartending a big NYE event and attempting a version of your kola syrup for the first time! Appreciate all your videos, they’re gonna be super useful when our distillery/lounge opens in 2022! Happy new year!🎉
That's great to hear, let me know how the kola syrup turns out! And best of luck with the opening! Let's make 2023 the best one yet, cheers!
Nice recipe mr kevin
Happy new year🎉🎉
Glad you like it. Cheers to an amazing 2023! 🥂
Great content as always. My NYE will include some of the recipes from the Boozy Hot Chocolate episode. Happy New Year, Kevin & team!
You're in for a great evening then! Enjoy and cheers to an amazing 2023!
Colombian pride 😎. La Hechicera has even launched a collaboration here to make a beer aged in their barrels
Wow, I would love to try this out! It's a fantastic rum 🤩🤩
As much as the super juice episode saved my butt when I needed to make, like, 20 drinks with lime juice when I was judging a cocktail competition, the baklava punch recipe was my favorite from this year! The Sidecar Royale was also a big hit when I made it for friends last NYE.
Awesome 🤩 thank you for all the support in 2022! Cheers!
Yes - the baklava one was absolute genius. Good pick!
Not a big fan of champagne, but these cocktails look delicious.
I know Sašo agrees with you on this one! Cheers! 🥂
Kevin where can i get the base of the air mile???
Not sure what you mean, but if you're looking for the glass I used for the Air Mail cocktails it's from the Levitas line by Libbey.
Can i ask where do you get those straight hurricane glass, i'm couldn't find them every where
It's Libbey Levitas. Cheers!
@@KevinKos thank you so much :)))
Champagne Rosewater Float please 🌹
Una pregunta, zabez cuantoz ronez eztadounidenzez zon exportadoz a nivel mundial, quiziera zaber, zaludoz dezde Peru
As great as Super Juice is, I think Super Syrup was the best for me this year. I love whiskey sours,. but hated that eggy smell if you sipped too long and the orange oil spritz faded. Plus I think the foam is actually better.
So happy you're loving Super Syrup, I think it's a game changer as well! 🤩
gud
Kevin Cola :)
Loved making that! I just made and gave away a batch of Kevin Cola (or Kola this time) for Christmas! Such a fun recipe to have in your pocket. Cheers, Keyne!
@@KevinKos Cheers, Kevin. To a better year.
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