For your iced cream, it’s deep fried iced cream. You’d thaw your ice cream for maybe 10 minutes so it’s pliable, then you’ll shape it around your stick, freeze on a tray until it’s very firm (1-2 hours) then you’ll coat it in egg (I like to add vanilla and a tiny bit of sugar) then into the corn flake crumbs, egg again, crumbs again. Freeze for a hour or two again. Get your oil up to temperature, take it from the freezer and dip into oil until it’s golden brown. Then eat it, it’s still ice cream in the centre but way crunchier on the outside. Also the ice cream ends up being not so hard it hurts your teeth.
I think a twix or kitkat stick would work better as the center of your ice cream chicken leg. And I agree with the person that said make it fried ice cream.
The biscof rice crispy bars sound good, but I question the ratios as you ended up with each par being 1/3 of a chocolate bar! Definitely could have had a lot more crispies and made more bars. The honey one looked like you were turning runny honey into set honey.
The ice cream chicken drumstick actually just reminds me of fried ice cream that you can order at Mexican restaurants. I've never tried the chicken drumstick, but fried ice cream also has corn flakes in it. 😊
I worked at a Tex-mex (Mexican/American) restaurant in Louisiana and we had fried ice cream on our menu… the servers made the desserts and from what I was taught, you did the ice cream/fried chicken thing right, but you have to actually put it in frying oil for like 3-5 seconds… sounds weird but it’s very good!! Put some caramel and chocolate drizzle to make it better!
I made a lemon dessert that was 3 lemons, 300 ml of whipping cream and a can of sweetened condensed milk and blended it all together it was great. I put the mixture into the lemon halves. I also added some lemon zest. It was kinda mousse like
I have been looking for your channel for ages now I couldn’t remember your name I kept looking up azzy and izzy and i was losing my mind IM SO HAPPY I FOUND YOUR CHANNEL AGAIN !!! ❤️❤️
HI JAZ!!!! Hope you and Nick are well and getting some relaxation time -or at least some coming up :D your videos are so relaxing and comforting to me because your energy is so consistant! whenever i see your videos i think of my first holiday- where i watched your videos every night after we got in
Hi Jazzy. My name's Monica and I like watching your videos. They're so entertaining. In the videos where you're flying on planes, were you nervous about the flights? You seemed to be totally calm, so I take it that you have no fear of flying at all. I used to be like you since I used to have no fear of flying. But that all changed when I was on a flight that crashed. I survived that crash, but it left me with a fear of flying. Have you ever felt scared during a flight? And do you know anyone who is like me?
Need to whip the honey closer to 10mins and the texture will be creamier and you'll see a dif. 😊 Cheese (like cheddar) has a high fat content so it doesn't stick to the pan and not dry so folds without cracking/breaking(like parmesan is better to fry or bake for chips). And tastes 😋 yummy!!! 😊😂😊
Knowing this is the last video in the old kitchen... Tell me you're not getting your security deposit back without telling me you're not getting your security deposit back... 1) "mistakes have been made! There's honey on cling wrap. There's honey on the counter. There's honey on me.". 2) "I'm stepping on corn flakes! I can feel them under my feet!!"
The pop when you opened the jar was the seal breaking. If I don't hear the pop, I wonder of the jar was sealed good. Whipped honey is still just honey. Whipping it just puts air on it and changes the consistency. It will still taste like honey.
I think whipping the honey would help if you are putting it in a recipe that you want light and airy, other than that I don't see the point either. Thank you for letting us know.
I would try that biscoff rice crispy with milk or dark chocolate because IMO white chocolate is the worst for 1 it's wayyyyy to sweet and I love sweets 😋
the rice pops one. id make sponfulls on baking paper instead. feel like the cups is to much. allso recomend doing chocolate, rasins and cornflakes, i love to do them for christmas.
It's not about the taste, people whip honey once it starts to crystalize, to make it liquid again. You can heat it, instead, but that destroys all the good things in honey, so it's not recommended.
I'm not sure if the stuff you were using is real honey or not? Sometimes the 'syrup' in a squeezy plastic bottle calling itself honey isn't honey at all. That may have been the problem xx
Jazzy to the ice cream “ maybe I should wait till it’s cooled”😂😂
For your iced cream, it’s deep fried iced cream. You’d thaw your ice cream for maybe 10 minutes so it’s pliable, then you’ll shape it around your stick, freeze on a tray until it’s very firm (1-2 hours) then you’ll coat it in egg (I like to add vanilla and a tiny bit of sugar) then into the corn flake crumbs, egg again, crumbs again. Freeze for a hour or two again. Get your oil up to temperature, take it from the freezer and dip into oil until it’s golden brown. Then eat it, it’s still ice cream in the centre but way crunchier on the outside. Also the ice cream ends up being not so hard it hurts your teeth.
Yea I was coming to at the exact same thing
you remind me of miranda hart so much hahahah love it
I love your rendition of the escalator.
Awe last video in the old kitchen!
Lol you escalator was so good I thought you were squating on a treadmill or something lol
I love jazz’s:
“Oh no~”
“Mistakes have been made”
“OH POO”
“I haven’t opened a cereal box in a long time” after opening rice crispies cereal box 😂 xx
I think a twix or kitkat stick would work better as the center of your ice cream chicken leg. And I agree with the person that said make it fried ice cream.
The biscof rice crispy bars sound good, but I question the ratios as you ended up with each par being 1/3 of a chocolate bar! Definitely could have had a lot more crispies and made more bars. The honey one looked like you were turning runny honey into set honey.
Your escalator impression was perfect!🤣 love your videos! Please never change! ♥️
Whipping honey in a standing blender mix like 30 min ❤❤❤❤❤
love the escalator.
The ice cream chicken drumstick actually just reminds me of fried ice cream that you can order at Mexican restaurants. I've never tried the chicken drumstick, but fried ice cream also has corn flakes in it. 😊
I worked at a Tex-mex (Mexican/American) restaurant in Louisiana and we had fried ice cream on our menu… the servers made the desserts and from what I was taught, you did the ice cream/fried chicken thing right, but you have to actually put it in frying oil for like 3-5 seconds… sounds weird but it’s very good!! Put some caramel and chocolate drizzle to make it better!
Trust me jazzy tapping on top of the jar first makes it's so easier to open works everytime for me, love your videos x
I made a lemon dessert that was 3 lemons, 300 ml of whipping cream and a can of sweetened condensed milk and blended it all together it was great. I put the mixture into the lemon halves. I also added some lemon zest. It was kinda mousse like
love watching you cook crazy food
Ohhhh something to watch. Thanks Jazzy. 🎉 Hope you are loving the new house. ❤
can't wait to see the new house vids and u always put a smile on my face ❤
Whip the honey longer, fold into softened butter. Wham bam thank you ma'am - it's honey butter 😂
I just live the madness in this video, reminds me of myself in the kitchen xD
The last video from our old kitchen. I can't wait for more moving vlogs I'm so invested now Lol
i cant wait to see your cooking videos in your new place jaz 😁☺
You didn't whip the honey enough with a mixer like that it needs at least 10 mins it should not turn back like it did
I have been looking for your channel for ages now I couldn’t remember your name I kept looking up azzy and izzy and i was losing my mind IM SO HAPPY I FOUND YOUR CHANNEL AGAIN !!! ❤️❤️
Omg i simply love the way you said Wauw 😁😍🤩
HI JAZ!!!! Hope you and Nick are well and getting some relaxation time -or at least some coming up :D your videos are so relaxing and comforting to me because your energy is so consistant! whenever i see your videos i think of my first holiday- where i watched your videos every night after we got in
Hi Jazzy. My name's Monica and I like watching your videos. They're so
entertaining. In the videos where you're flying on planes, were you
nervous about the flights? You seemed to be totally calm, so I take it
that you have no fear of flying at all. I used to be like you since I
used to have no fear of flying. But that all changed when I was on a
flight that crashed. I survived that crash, but it left me with a fear
of flying.
Have you ever felt scared during a flight? And do you know anyone who
is like me?
Need to whip the honey closer to 10mins and the texture will be creamier and you'll see a dif. 😊
Cheese (like cheddar) has a high fat content so it doesn't stick to the pan and not dry so folds without cracking/breaking(like parmesan is better to fry or bake for chips). And tastes 😋 yummy!!! 😊😂😊
Knowing this is the last video in the old kitchen... Tell me you're not getting your security deposit back without telling me you're not getting your security deposit back... 1) "mistakes have been made! There's honey on cling wrap. There's honey on the counter. There's honey on me.". 2) "I'm stepping on corn flakes! I can feel them under my feet!!"
You should sooo try to deep-fry the ice cream drum stick thing!!
Excuse me lady. I'm super offended. You forgot the ELEVATOR!!!!!!!
Omg I've never been this early happy new home jazzy you got this
You should try making that pistachio chocolate bar the viral one
Do you still have merch? I would love a shirt that says mistakes have been made. That phrase is what made me love your videos!
The pop when you opened the jar was the seal breaking. If I don't hear the pop, I wonder of the jar was sealed good.
Whipped honey is still just honey. Whipping it just puts air on it and changes the consistency. It will still taste like honey.
I love how we’re waiting for the ice cream to cool not warm up 😂
Omg you had me dying with the icecream chicken drumsticks 😂😂😂😂😂
Jazz you kill us with your not following the recipe/rules and then saying it didn’t work 😂😂😂😂 that honey needed a good amount more of whipping lol
Make the Dubai famous pistachio chocolate!!! 😋
Your Austin Power moves are quite good...even the watch checking. Should've taken the lift. :D
Just trying to help. To keep your non-stick pans longer, do not use metal utensils, it will scratch the coating.
hey Jazzy, i love the new channel thumbnail picture you have, it's beautiful
Ohhh try baking paper under the cheese and cook it in the oven . 🙂 for the pickle recipe.
I think whipping the honey would help if you are putting it in a recipe that you want light and airy, other than that I don't see the point either. Thank you for letting us know.
Watching this after watching the moving vlogs as a fun level of context.
I would try that biscoff rice crispy with milk or dark chocolate because IMO white chocolate is the worst for 1 it's wayyyyy to sweet and I love sweets 😋
What is the blender you use? Need to get one 🙌🏻
the rice pops one. id make sponfulls on baking paper instead. feel like the cups is to much. allso recomend doing chocolate, rasins and cornflakes, i love to do them for christmas.
Chikle sounds like chicken should be in it 2 me 😂maybe im just hungry ❤😂
I did not think I’d see that kitchen again
Hey Jazzy
Hope you are settling into your new house. Sending love...... also come back to New Zealaaaaaaand.
😂😂❤❤❤❤
Moral of the day let ice cream defrost for 10 mins before doing ice cream chicken lol
As a Brit living in the Netherlands (where Gouda is from) it does make me laugh how English people pronounce it
Oh the ice cream drum sticks 😮😮😮😮 not even for $100😊 would i make those for anyone
You should try whipped coffee 😮
Yeyyy❤
Hi Jazzy !☀️
As a German it amazes me how you pronounce "Gouda" 😂💛
As an English person it surprised me too 😂 we generally pronounce it Gow-da. I imagine Jazzy got it from an American video 🤷🏼♀️
@@bluemouse5 that's more like we pronounce it too 😂 either way, sounds funny 🙌🏻☺️
Doesnt whipped honey actually have butter whipped into it🤔?
Maybe not
It's not about the taste, people whip honey once it starts to crystalize, to make it liquid again. You can heat it, instead, but that destroys all the good things in honey, so it's not recommended.
Can we get an update of how the house looks now? I am so looking forward to it
When she’s ready she will. Be patient.
Cornflakes are for Funeral Potatoes!!!
Is this the very last blog in the old house? We are ready for new house vlogs!
Of course youd need to semi thaw the icecream nefore making the " chicken"
I'm sorry, 'marigolds'? I love hearing new British slang I had no idea about 😂
I'm not sure if the stuff you were using is real honey or not? Sometimes the 'syrup' in a squeezy plastic bottle calling itself honey isn't honey at all. That may have been the problem xx
How is the new house ❤
WAIT!! What did she call rubber gloves!? Marigold!? Is that a thing?
Yes they are called marigold gloves, you can get yellow or pink one's as far as im aware 😊
It’s GOWDA! Not GOODAH 😂
It seems like the lemons were just used as a bowl and basically wasted.
She did pour the lemon juice into the blender with the strawberries
Hrllo
Girl what did you do to your hair
Aren't you meant to try the ice cream thing?
Hello beautiful 😘😘😘❤️❤️❤️
Am I the only one that thinks all her videos where she's making things are unnecessarily hectic? I like literally all her other videos lol
I just think she is a hectic person 😂
Why are you so triggered? These videos are for entertainment purposes.