Chicken Burgers Recipes - 3 Types - Burger Patties Recipe - Home Made Potato Fries - potato chips
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- Опубликовано: 9 сен 2024
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#chickenburger #burgerrecipes #vahchef #indianchickenrecipes
Love you Sanjay sir I needed this type of recipes for my new snall start up....
That Chicken burger looks awesome 😍😍😍👀👀
You are making good food and make smile on face
Finally you made this chef jay mama. Thank you so much..
Amazing Burgers but most amazing is the way you relish yr cooking,that's the fantastic part of yr videos,makes ones mouth water & inspires to try all the recepies
i love your cooking is amazing
Excellent ideas to prepare burgers . Thanks a lot. Today we r enjoying burgers remembering u. U r wonderful
Chef giving burger joints run for their money. Nice traditional combinations. Excellent chef!!!
Wow very nice 💖💖💖💖💖😋👌
You should’ve done a cross sectional view
It would have shown that
how much it fried inside
thank you so much
Sir @vahchef when are you doing smoked lamb burgers...i want to try🍔
This is the perfect burger I made it and I make it often
Awesome
Sir while frying chips should i add the salt water at every batch?
Now we all have to go and bring chicken mince 😂😂
Super sir
Helloo chef . Can we again use that oil ... because u have put salt water in that oil na.. so can we reuse that oil ..
Show special receipe for this gokulastami ... Waiting🙋😃😆
Very special chicken burger
Nice ji, but all the burgers i had and I have made were coated on (butter coated) side with plenty of mayo (or base sauce) which you didn't do.. wondering why so?
Thanks for the great recipes, i had tried some of them in my old shop and all customers liked it
That's a tasty burger !
super
I like chef u because iam chef too hhh thanks in soadia Arabia bakery chef
Happy cooking
@@vahrehvah yes very nice this video and thanks for reply me
👍 make video of pizza next time maybe
Adithya
Burger King
Chef can I air fry them??
How to cook seafood to take off the smell?
First view
Can I be your apprentice Sir or student?
You haven't tell the raw chicken preparation. Like you brine the chicken overnight. And at first patty you mix the roasted onion with cooled mince meat or the room temperature meat with brine. And the main problem is the bind. You mix all ingredients at all patty but how it stick together as you not use any water or corn flour at starting before the coating process. My mother at her time use to make chicken pakoda but she have to deep fried them for long time as she said it takes time to fry the raw chicken even after marination, so in this case you use thick layer chicken patty so in some case outer part become cook but inner part become raw so how to solve that problem but in your case it cooked also from inside and not over roast from outside so how to do this type of cooking???
First
Send me everything I will eat all😃😃😃😃🙌🙌🙌
My boss just saw me watching this video of yours....🙈🙈🙈
Hahaha
cumin seeds in burger 🤷🏻🤣
Show us your buns jay mama. I mean the buns you used in this recipe..
I like them thick 😂😂😂.. Patties obviously
Hindi me bola kr bhai