One thing that really strikes me in the Taiwan and Korea street food videos I've seen is how fresh, clear and clean the oil that they deep fry foods in is. I've seen street food videos from other countries where the oil is very, very dark and probably not very fresh.
¿? I am confused, Terry 😂 is it like a mashed potato mixture that they shape into the long fries? Idk but whatever they do makes it look *d e l i c i o u s!!* 😍😛😋
One thing that really strikes me in the Taiwan and Korea street food videos I've seen is how fresh, clear and clean the oil that they deep fry foods in is. I've seen street food videos from other countries where the oil is very, very dark and probably not very fresh.
Taiwanese here, there are dark and greezy street food oil, it just didn't show in this channel often.
油めっちゃキレイ✨
Very clean and fast .
台灣夜市美食
油很乾淨！！才是重點
這種是有加麵粉的馬鈴薯條，用機器壓擠出長條狀下去炸，重點還是在於調味粉好不好吃。
Excelente 🇩🇴🇩🇴🇩🇴
油看起來很清徹，薯條吃起來一定好吃
錯了新油炸不會好吃 差不多用了一半的油最好
what's is the ingredients in the 🍟 It's more than just potatoes or not. Looks delicious 👌👌🏻👌🏼👌🏽👌🏾👌🏿👌🏽👌🏼👌🏻👌🏾👋🏽👋🏿👋👋🏻👋🏽👋🏽💖💖💖💖💖💖💖
It looks delicious. I want to taste it😅😊😍
Hello, what is the brand kf the powder you use for the fries? Thank you☺
台灣人試吃都吃到飽那種(深感體會)
They look great! I thought maybe they found huge potatoes 🥔😂😂
😂😂😂😂
amazing video:ruclips.net/video/AJtmTVLkaho/видео.html
Wao ‼ 😍 the first of eating
這種長薯條做法 我還頭一次看 有創意
就是先蒸成薯泥再壓制成長條狀呀，換個方式而已
肯定不是蒸完再壓
肯定是粉.....😂
Excelente, como le hago para compar una de esas maquinas. Que alguien me diga por favor. Gracias.
炸薯條時小火還是大火炸
¿? I am confused, Terry 😂 is it like a mashed potato mixture that they shape into the long fries? Idk but whatever they do makes it look *d e l i c i o u s!!* 😍😛😋
Yes😊 , this is the use of mashed potatoes to make long fries. It tastes great😋
Oh my Y U M!!! 🙀😛
69
Now,I know how they make long fries.I thought the vendors used the snatch mixture to stick two pure potatoe fries.
I'm here in Taiwan the machine or equipments where i can buy
嗯。如果放很久油會往下跑
尾端就會很油
好想吃薯條吖！
bonjour c'est très bon tu peux m'envoyer la recette des patatos. merci
我比較喜歡摩斯漢堡的帶皮脆薯
你好 我泰国人 要买你的粉 有吗？
Moro no Brasil gostaria dessa receita dessa massa e a máquina
..hhmmmm..😋🥔🍟
Where can i buy the machine
這在哪裡
What did you put into the oil?
Is it a potato?
Other starch... Maybe...
吃過 覺得就很多薯條連在一起 口感沒啥差
這個就都是粉調成的啊 ！馬鈴薯成分根本就是粉跟調味料而已
What is the name of that device?
maybe Long french fries maker?
and deep fryer
品客洋芋片街頭小吃板
薯泥薯條 對薯條來說 是個污辱 口感真的差很多不是我在講 = =
有加麵粉喔
Ok
我炸的薯條為什麼是脆的不是軟的
地址呢
한국인일빠♡
Por favor passa a receita da massa
好可惜， 傳統薯條， 大家喜歡吃就是因為會有特例
炸的特別香和特別焦的。
薯泥壓成條， 可以增加酥脆感， 但沒有驚喜了
Alguém sabe a receita dessa massa?
tbm quero
Свяжитесь со мной
💖💖💖👌👌👌🤲🕋🤲
一份賣這個價錢有點貴
這個是有閒錢的時候吃爽的😂😂
我只買過三四次
真的♥
應該加了不少粉，我寧願吃原型薯條。
看起來像炸麵包條。
不知道這家好不好吃 我去高雄看魔力紅演唱會時有買過一次 讓我很失望....
可加盟嗎
這個吃起來還蠻普通的
冷了就不好吃了……
有點貴
69 元在暗示什麼
哈哈我也好奇
根本就是麵粉條 超貴
一看就知道沒有正常薯條好吃
吃起來口感很假 不好吃